DK548089D0 - Fremgangsmaade til fremstilling af smoerebart smoer med reduceret fedtindhold - Google Patents

Fremgangsmaade til fremstilling af smoerebart smoer med reduceret fedtindhold

Info

Publication number
DK548089D0
DK548089D0 DK548089A DK548089A DK548089D0 DK 548089 D0 DK548089 D0 DK 548089D0 DK 548089 A DK548089 A DK 548089A DK 548089 A DK548089 A DK 548089A DK 548089 D0 DK548089 D0 DK 548089D0
Authority
DK
Denmark
Prior art keywords
aqueous phase
final product
certified
butter
weight
Prior art date
Application number
DK548089A
Other languages
English (en)
Other versions
DK548089A (da
Inventor
Fritz Studer
Werner Von Rotz
Original Assignee
Nordschweiz Kaese Milchgenoss
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordschweiz Kaese Milchgenoss filed Critical Nordschweiz Kaese Milchgenoss
Publication of DK548089D0 publication Critical patent/DK548089D0/da
Publication of DK548089A publication Critical patent/DK548089A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Moving Of Heads (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
DK548089A 1988-11-07 1989-11-03 Fremgangsmaade til fremstilling af smoerebart smoer med reduceret fedtindhold DK548089A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH412988 1988-11-07

Publications (2)

Publication Number Publication Date
DK548089D0 true DK548089D0 (da) 1989-11-03
DK548089A DK548089A (da) 1990-05-08

Family

ID=4270371

Family Applications (1)

Application Number Title Priority Date Filing Date
DK548089A DK548089A (da) 1988-11-07 1989-11-03 Fremgangsmaade til fremstilling af smoerebart smoer med reduceret fedtindhold

Country Status (12)

Country Link
US (1) US5158797A (da)
EP (1) EP0368805B1 (da)
JP (1) JPH02265432A (da)
AT (1) ATE76560T1 (da)
AU (1) AU4444789A (da)
CA (1) CA2002327A1 (da)
DE (1) DE58901540D1 (da)
DK (1) DK548089A (da)
FI (1) FI895272A7 (da)
IE (1) IE61869B1 (da)
NO (1) NO894373L (da)
NZ (1) NZ231250A (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ233123A (en) * 1989-04-18 1993-09-27 Ault Foods Water-in-oil spread and manufacture thereof; fat crystallised and cut
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
JP2816296B2 (ja) * 1993-07-06 1998-10-27 雪印乳業株式会社 凍結塊状バターからの粒状バターの生成方法及びその装置
JP2816297B2 (ja) * 1993-07-09 1998-10-27 雪印乳業株式会社 バターの改装方法及びその装置
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
WO2008125380A1 (en) * 2007-04-11 2008-10-23 Unilever N.V. Edible fat continuous spreads
EP2618677B1 (en) * 2010-09-22 2014-05-28 Unilever N.V. Edible fat continuous spreads
JPWO2016002920A1 (ja) * 2014-07-04 2017-05-25 株式会社明治 クリーム類及びその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1583294A (en) * 1921-02-25 1926-05-04 Henry A Kohman Manufacture of butter substitutes
US2878126A (en) * 1956-12-31 1959-03-17 James Gordon Roberts Food product and method of making the same
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
CH609535A5 (da) * 1975-07-31 1979-03-15 Nestle Sa
NL185600C (nl) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.
WO1983001728A1 (en) * 1981-11-11 1983-05-26 Kilroy, Stanley, Alan, Robert Method of producing a food product and food product produced thereby
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning

Also Published As

Publication number Publication date
AU4444789A (en) 1990-05-10
IE61869B1 (en) 1994-11-30
IE893560L (en) 1990-05-07
EP0368805A1 (de) 1990-05-16
FI895272A0 (fi) 1989-11-06
NO894373D0 (no) 1989-11-03
FI895272A7 (fi) 1990-05-08
ATE76560T1 (de) 1992-06-15
DE58901540D1 (de) 1992-07-02
NZ231250A (en) 1990-12-21
JPH02265432A (ja) 1990-10-30
CA2002327A1 (en) 1990-05-07
US5158797A (en) 1992-10-27
NO894373L (no) 1990-05-08
EP0368805B1 (de) 1992-05-27
DK548089A (da) 1990-05-08

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment