DK653689A - Fremgangsmaade til mindskelse af fugtoverfoerelse til og fra levnedsmidler og levnedsmiddel belagt og omhyllet med en belaegning - Google Patents

Fremgangsmaade til mindskelse af fugtoverfoerelse til og fra levnedsmidler og levnedsmiddel belagt og omhyllet med en belaegning Download PDF

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Publication number
DK653689A
DK653689A DK653689A DK653689A DK653689A DK 653689 A DK653689 A DK 653689A DK 653689 A DK653689 A DK 653689A DK 653689 A DK653689 A DK 653689A DK 653689 A DK653689 A DK 653689A
Authority
DK
Denmark
Prior art keywords
foods
covered
procedure
coating
coated
Prior art date
Application number
DK653689A
Other languages
English (en)
Other versions
DK653689D0 (da
Inventor
Jeffrey John Kester
Christian Albert Bernhardt
Joseph James Elsen
James Anthony Letton
Mary Mora Fox
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of DK653689D0 publication Critical patent/DK653689D0/da
Publication of DK653689A publication Critical patent/DK653689A/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/18—Water activity affecting agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Laminated Bodies (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Paints Or Removers (AREA)
DK653689A 1988-12-21 1989-12-21 Fremgangsmaade til mindskelse af fugtoverfoerelse til og fra levnedsmidler og levnedsmiddel belagt og omhyllet med en belaegning DK653689A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/287,923 US4960600A (en) 1988-12-21 1988-12-21 Polyol polyesters as a protective moisture barrier for foods

Publications (2)

Publication Number Publication Date
DK653689D0 DK653689D0 (da) 1989-12-21
DK653689A true DK653689A (da) 1990-06-22

Family

ID=23104950

Family Applications (1)

Application Number Title Priority Date Filing Date
DK653689A DK653689A (da) 1988-12-21 1989-12-21 Fremgangsmaade til mindskelse af fugtoverfoerelse til og fra levnedsmidler og levnedsmiddel belagt og omhyllet med en belaegning

Country Status (22)

Country Link
US (1) US4960600A (da)
EP (1) EP0375240B1 (da)
JP (1) JP2904833B2 (da)
KR (1) KR0138520B1 (da)
CN (1) CN1029076C (da)
AR (1) AR245345A1 (da)
AT (1) ATE130494T1 (da)
AU (1) AU640357B2 (da)
CA (1) CA2005012C (da)
DE (1) DE68924904T2 (da)
DK (1) DK653689A (da)
ES (1) ES2080078T3 (da)
FI (1) FI102656B (da)
GR (1) GR3018204T3 (da)
HK (1) HK1006134A1 (da)
IE (1) IE69651B1 (da)
MA (1) MA21700A1 (da)
MX (1) MX172874B (da)
MY (1) MY104882A (da)
NZ (1) NZ231896A (da)
PH (1) PH26583A (da)
SG (1) SG52336A1 (da)

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US5665822A (en) * 1991-10-07 1997-09-09 Landec Corporation Thermoplastic Elastomers
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
ES2066548T3 (es) * 1991-03-11 1995-03-01 Unilever Nv Laminados de hojaldre.
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
JP3170860B2 (ja) * 1992-03-31 2001-05-28 不二製油株式会社 耐移行性油脂及びナッツフィリング
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
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US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
EP1036507B1 (en) 1997-12-03 2007-06-13 Nippon Suisan Kaisha, Ltd. Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
CA2454249A1 (en) 2001-08-06 2003-02-20 Southwest Research Institute Method and apparatus for testing catalytic converter durability
US6881482B2 (en) * 2001-08-16 2005-04-19 Southwest Research Institute Microencapsulation using electromagnetic energy and core and shell materials with different dielectric constants and dissipation factors
ATE311758T1 (de) * 2001-10-18 2005-12-15 Tokukura Co Ltd Garnitur für süsswaren mit ausgezeichneter fettverträglichkeit
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
GB0217077D0 (en) 2002-07-23 2002-08-28 Mars Inc Barrier
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20100151086A1 (en) * 2008-12-12 2010-06-17 Kraft Foods Global Brands Llc Powdered Sauces And Uses Thereof
US20100250272A1 (en) * 2009-03-27 2010-09-30 Scott Donald Whalen Systems for Providing Food Products
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EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
US20120301647A1 (en) * 2011-05-23 2012-11-29 Ppg Industries Ohio, Inc. Phosphatized polyesters and coating compositions containing the same
CN104010520B (zh) * 2011-12-09 2017-06-13 荷兰联合利华有限公司 可食用涂层组合物
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
WO2016187581A1 (en) 2015-05-20 2016-11-24 Apeel Technology, Inc. Plant extract compositions and methods of preparation thereof
WO2017048951A1 (en) 2015-09-16 2017-03-23 Apeel Technology, Inc. Precursor compounds for molecular coatings
JP6549326B2 (ja) 2015-12-10 2019-07-24 アピール テクノロジー，インコーポレイテッド 保護コーティングを形成するための植物抽出物組成物
CN109068627B (zh) 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
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US12245605B2 (en) 2018-09-05 2025-03-11 Apeel Technology, Inc. Compounds and formulations for protective coatings
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
BR112023002848A2 (pt) * 2020-08-28 2023-03-14 Nestle Sa Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível
CN116323011B (zh) * 2020-10-14 2025-02-25 三菱化学株式会社 组合物、带覆膜的食品、带覆膜的食品的制造方法、覆膜形成方法和食品的出货方法
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Also Published As

Publication number Publication date
DE68924904T2 (de) 1996-05-15
EP0375240A2 (en) 1990-06-27
CN1043615A (zh) 1990-07-11
AR245345A1 (es) 1994-01-31
AU640357B2 (en) 1993-08-26
DE68924904D1 (de) 1996-01-04
IE69651B1 (en) 1996-10-02
MX172874B (es) 1994-01-18
AU4712689A (en) 1990-06-28
CN1029076C (zh) 1995-06-28
EP0375240B1 (en) 1995-11-22
PH26583A (en) 1992-08-19
EP0375240A3 (en) 1990-08-08
DK653689D0 (da) 1989-12-21
GR3018204T3 (en) 1996-02-29
ATE130494T1 (de) 1995-12-15
JP2904833B2 (ja) 1999-06-14
MA21700A1 (fr) 1990-07-01
KR0138520B1 (ko) 1998-04-25
HK1006134A1 (en) 1999-02-12
SG52336A1 (en) 1998-09-28
US4960600A (en) 1990-10-02
JPH03139248A (ja) 1991-06-13
FI102656B1 (fi) 1999-01-29
IE894117L (en) 1990-06-21
MY104882A (en) 1994-06-30
ES2080078T3 (es) 1996-02-01
CA2005012C (en) 1997-03-11
CA2005012A1 (en) 1990-06-21
NZ231896A (en) 1991-09-25
KR900008984A (ko) 1990-07-02
FI102656B (fi) 1999-01-29
FI896138A0 (fi) 1989-12-20

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