ES2080078T3 - Poliesteres de polioles como una barrera protectora contra la humedad para alimentos. - Google Patents

Poliesteres de polioles como una barrera protectora contra la humedad para alimentos.

Info

Publication number
ES2080078T3
ES2080078T3 ES89312919T ES89312919T ES2080078T3 ES 2080078 T3 ES2080078 T3 ES 2080078T3 ES 89312919 T ES89312919 T ES 89312919T ES 89312919 T ES89312919 T ES 89312919T ES 2080078 T3 ES2080078 T3 ES 2080078T3
Authority
ES
Spain
Prior art keywords
polyesters
food products
polyoles
foods
protective barrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89312919T
Other languages
English (en)
Inventor
Jeffrey John Kester
Christian Albert Bernhardt
Joseph James Elsen
James Anthony Letton
Mary Mora Fox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2080078T3 publication Critical patent/ES2080078T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/18—Water activity affecting agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Laminated Bodies (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Paints Or Removers (AREA)

Abstract

LA PRESENTE INVENCION ES UN METODO PARA DISMINUIR LA PROPORCION DE TRANSMISION DE HUMEDAD DENTRO Y FUERA DE PRODUCTOS ALIMENTICIOS, COMPRENDIENDO EL REVESTIMIENTO DE LA SUPERFICIE DE LOS PRODUCTOS ALIMENTICIOS CON UN REVESTIMIENTO QUE CONTIENE UNA CANTIDAD EFICAZ DE ESTERES ACIDOS GRASOS DE POLYOL. LOS ESTERES ACIDOS GRASOS DE POLYOL TIENEN, AL MENOS, 4 GRUPOS ESTERES ACIDOS GRASOS Y, POR LO MENOS, UN 80% APROXIMADAMENTE DE ACIDOS GRASOS CONTIENEN NO MENOS DE 12 ATOMOS DE CARBONO. EL METODO ES PARTICULARMENTE UTIL PARA CONSERVAR LA TERSURA Y MEDIANTE ELLO PROLONGAR LA PERMANENCIA EN LOS ESTANTES DE PRODUCTOS ALIMENTICIOS QUE SIRVEN DE APERITIVOS O SNACKS, CON BASE DE ALMIDON Y/O CEREALES.
ES89312919T 1988-12-21 1989-12-11 Poliesteres de polioles como una barrera protectora contra la humedad para alimentos. Expired - Lifetime ES2080078T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/287,923 US4960600A (en) 1988-12-21 1988-12-21 Polyol polyesters as a protective moisture barrier for foods

Publications (1)

Publication Number Publication Date
ES2080078T3 true ES2080078T3 (es) 1996-02-01

Family

ID=23104950

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89312919T Expired - Lifetime ES2080078T3 (es) 1988-12-21 1989-12-11 Poliesteres de polioles como una barrera protectora contra la humedad para alimentos.

Country Status (22)

Country Link
US (1) US4960600A (es)
EP (1) EP0375240B1 (es)
JP (1) JP2904833B2 (es)
KR (1) KR0138520B1 (es)
CN (1) CN1029076C (es)
AR (1) AR245345A1 (es)
AT (1) ATE130494T1 (es)
AU (1) AU640357B2 (es)
CA (1) CA2005012C (es)
DE (1) DE68924904T2 (es)
DK (1) DK653689A (es)
ES (1) ES2080078T3 (es)
FI (1) FI102656B (es)
GR (1) GR3018204T3 (es)
HK (1) HK1006134A1 (es)
IE (1) IE69651B1 (es)
MA (1) MA21700A1 (es)
MX (1) MX172874B (es)
MY (1) MY104882A (es)
NZ (1) NZ231896A (es)
PH (1) PH26583A (es)
SG (1) SG52336A1 (es)

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US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
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US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
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US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
EP1036507B1 (en) 1997-12-03 2007-06-13 Nippon Suisan Kaisha, Ltd. Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
CA2454249A1 (en) 2001-08-06 2003-02-20 Southwest Research Institute Method and apparatus for testing catalytic converter durability
US6881482B2 (en) * 2001-08-16 2005-04-19 Southwest Research Institute Microencapsulation using electromagnetic energy and core and shell materials with different dielectric constants and dissipation factors
ATE311758T1 (de) * 2001-10-18 2005-12-15 Tokukura Co Ltd Garnitur für süsswaren mit ausgezeichneter fettverträglichkeit
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US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
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US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20100151086A1 (en) * 2008-12-12 2010-06-17 Kraft Foods Global Brands Llc Powdered Sauces And Uses Thereof
US20100250272A1 (en) * 2009-03-27 2010-09-30 Scott Donald Whalen Systems for Providing Food Products
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US20120301647A1 (en) * 2011-05-23 2012-11-29 Ppg Industries Ohio, Inc. Phosphatized polyesters and coating compositions containing the same
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JP6549326B2 (ja) 2015-12-10 2019-07-24 アピール テクノロジー，インコーポレイテッド 保護コーティングを形成するための植物抽出物組成物
CN109068627B (zh) 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
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Also Published As

Publication number Publication date
DE68924904T2 (de) 1996-05-15
EP0375240A2 (en) 1990-06-27
CN1043615A (zh) 1990-07-11
AR245345A1 (es) 1994-01-31
AU640357B2 (en) 1993-08-26
DE68924904D1 (de) 1996-01-04
IE69651B1 (en) 1996-10-02
MX172874B (es) 1994-01-18
AU4712689A (en) 1990-06-28
CN1029076C (zh) 1995-06-28
EP0375240B1 (en) 1995-11-22
PH26583A (en) 1992-08-19
EP0375240A3 (en) 1990-08-08
DK653689D0 (da) 1989-12-21
GR3018204T3 (en) 1996-02-29
ATE130494T1 (de) 1995-12-15
JP2904833B2 (ja) 1999-06-14
MA21700A1 (fr) 1990-07-01
KR0138520B1 (ko) 1998-04-25
HK1006134A1 (en) 1999-02-12
SG52336A1 (en) 1998-09-28
US4960600A (en) 1990-10-02
JPH03139248A (ja) 1991-06-13
FI102656B1 (fi) 1999-01-29
IE894117L (en) 1990-06-21
DK653689A (da) 1990-06-22
MY104882A (en) 1994-06-30
CA2005012C (en) 1997-03-11
CA2005012A1 (en) 1990-06-21
NZ231896A (en) 1991-09-25
KR900008984A (ko) 1990-07-02
FI102656B (fi) 1999-01-29
FI896138A0 (fi) 1989-12-20

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