ECSP21084848A - Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura - Google Patents

Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Info

Publication number
ECSP21084848A
ECSP21084848A ECSENADI202184848A ECDI202184848A ECSP21084848A EC SP21084848 A ECSP21084848 A EC SP21084848A EC SENADI202184848 A ECSENADI202184848 A EC SENADI202184848A EC DI202184848 A ECDI202184848 A EC DI202184848A EC SP21084848 A ECSP21084848 A EC SP21084848A
Authority
EC
Ecuador
Prior art keywords
casing
obtaining
same
cellulose
product stuffed
Prior art date
Application number
ECSENADI202184848A
Other languages
English (en)
Inventor
Martinez Ion Garcia
Fuentes Joana Jimenez
Ongay Alfonso Razquin
Areso Carlos Longo
Original Assignee
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Sa filed Critical Viscofan Sa
Publication of ECSP21084848A publication Critical patent/ECSP21084848A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/02—Shirring of sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0053—Sausage casings multilayer casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0096—Sausage casings cellulosic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

La presente invención se refiere a unas envolturas de celulosa, ya sean reforzadas o no, capaces de transferir color al producto embutido en ellas. Estas envolturas contienen un colorante alimentario transferible al embutido durante su procesamiento. La presente invención también se refiere al método de obtención de la envoltura y al producto embutido en dicha envoltura.
ECSENADI202184848A 2019-04-30 2021-11-23 Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura ECSP21084848A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201930380A ES2791063B2 (es) 2019-04-30 2019-04-30 Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Publications (1)

Publication Number Publication Date
ECSP21084848A true ECSP21084848A (es) 2022-01-31

Family

ID=73013865

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSENADI202184848A ECSP21084848A (es) 2019-04-30 2021-11-23 Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Country Status (26)

Country Link
US (1) US12016342B2 (es)
EP (1) EP3964072B1 (es)
JP (1) JP7656546B2 (es)
KR (1) KR102922187B1 (es)
CN (1) CN114502001B (es)
AR (1) AR118798A1 (es)
AU (1) AU2020265114B2 (es)
BR (1) BR112021021623A2 (es)
CL (1) CL2021002844A1 (es)
CO (1) CO2021014293A2 (es)
EA (1) EA202192778A1 (es)
EC (1) ECSP21084848A (es)
ES (2) ES2791063B2 (es)
HR (1) HRP20240769T1 (es)
HU (1) HUE067659T2 (es)
IL (1) IL287678B2 (es)
MX (1) MX2021013154A (es)
MY (1) MY209335A (es)
PE (1) PE20220403A1 (es)
PH (1) PH12021552962A1 (es)
PL (1) PL3964072T3 (es)
PY (1) PY2018537A (es)
RS (1) RS65751B1 (es)
UY (1) UY38679A (es)
WO (1) WO2020221947A1 (es)
ZA (1) ZA202108360B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2791063B2 (es) * 2019-04-30 2021-05-11 Viscofan Sa Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA713510A (en) 1965-07-13 H. Cameron Andrew Process and casing for fully cooked sausage
US2477767A (en) * 1948-08-05 1949-08-02 Transparent Package Company Food casing
US2477768A (en) 1949-01-03 1949-08-02 Transparent Package Company Food encasing material
US2521101A (en) 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
US3438071A (en) 1967-07-27 1969-04-15 Tee Pak Inc Dyeing of cellulose casing
US3898348A (en) 1971-06-10 1975-08-05 Union Carbide Corp Food casing and method of preparing same
US3981046A (en) 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
JPS50113533A (es) * 1974-02-19 1975-09-05
JPS5449364A (en) * 1977-09-28 1979-04-18 Osaka Kagaku Goukin Kk Casing for smoked meat food
JPS57194738A (en) * 1981-05-22 1982-11-30 Toho Cellophane Kk Production of transfer type colored casing
DE3713712A1 (de) * 1987-04-24 1988-11-17 Hoechst Ag Verpackungshuelle, insbesondere wursthuelle, auf basis von cellulose mit verbessertem verarbeitungsverhalten
DE3813044A1 (de) * 1988-04-19 1989-11-02 Hoechst Ag Gekruemmte schlauchfoermige verpackungshuelle, insbesondere wursthuelle
US4985260A (en) * 1988-05-06 1991-01-15 Vitas Niaura Food body with surface color indicia
JPH0269131A (ja) * 1988-09-02 1990-03-08 Nippon Tokkyo Kanri Kk プレスハム製造用ケーンシング
US5955126A (en) * 1993-09-21 1999-09-21 Viskase Corporation Self-coloring food casing
ES2075813B1 (es) * 1994-03-10 1996-04-01 Viscofan Ind Tripa de salchicha recubierta con annatto.
BR9403440A (pt) * 1994-09-05 1996-09-03 Hoechst Do Brasil Quimica E Fa Processos para fabricar um invólucro tubular flexivel à base de celulose regenerada para uso na indústria de carnes principalmente na fabricaçao de salsichas
DE19818891A1 (de) 1998-04-28 1999-11-04 Wolff Walsrode Ag Verfahren zur Herstellung von transparent eingefärbten Cellulosehüllen
ES2160091B1 (es) * 2000-03-16 2002-10-16 Viscofan Ind Tripa celulosica multicapa, metodo de fabricacion de la misma y filiera de extrusion para la obtencion de dicha tripa.
RU2182107C1 (ru) 2001-03-30 2002-05-10 Общество С Ограниченной Ответственностью Производственно-Коммерческая Фирма "Атлантис-Пак" Полимерная пленка для пищевых продуктов и упаковка из этой пленки
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
GB0120756D0 (en) 2001-08-25 2001-10-17 Devro Plc Collagen casing
US20060233982A1 (en) 2005-04-14 2006-10-19 Vista International Packaging, Llc Multilayer food packaging
FI119015B (fi) * 2006-02-09 2008-06-30 Eriksson Capital Ab Menetelmä yhdistelmäsuolen valmistamiseksi
EP2075813B1 (en) * 2007-12-28 2013-10-23 ABB Technology Ltd Spring arrangement for spring drive unit and spring drive unit comprising spring arrangement
US9999233B1 (en) * 2012-04-13 2018-06-19 Viskase Companies, Inc. Low moisture barrier film
CN208708583U (zh) * 2018-04-04 2019-04-09 山东海奥斯生物科技有限公司 有色肠衣胶原生产系统
ES2791063B2 (es) * 2019-04-30 2021-05-11 Viscofan Sa Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Also Published As

Publication number Publication date
KR20220020257A (ko) 2022-02-18
CN114502001A (zh) 2022-05-13
JP7656546B2 (ja) 2025-04-03
ZA202108360B (en) 2022-11-30
HRP20240769T1 (hr) 2024-09-27
EP3964072A1 (en) 2022-03-09
ES2980758T3 (es) 2024-10-03
CN114502001B (zh) 2023-10-17
AR118798A1 (es) 2021-11-03
RS65751B1 (sr) 2024-08-30
CO2021014293A2 (es) 2022-03-29
HUE067659T2 (hu) 2024-11-28
AU2020265114B2 (en) 2026-04-16
BR112021021623A2 (pt) 2021-12-28
JP2022531260A (ja) 2022-07-06
CA3138445A1 (en) 2020-11-05
US20220217986A1 (en) 2022-07-14
PY2018537A (es) 2021-11-01
ES2791063B2 (es) 2021-05-11
CL2021002844A1 (es) 2022-05-27
US12016342B2 (en) 2024-06-25
AU2020265114A1 (en) 2021-11-25
IL287678B2 (en) 2025-07-01
MX2021013154A (es) 2021-12-10
IL287678B1 (en) 2025-03-01
WO2020221947A1 (es) 2020-11-05
PL3964072T3 (pl) 2024-08-05
MY209335A (en) 2025-07-03
EP3964072B1 (en) 2024-04-17
EA202192778A1 (ru) 2022-01-17
EP3964072C0 (en) 2024-04-17
IL287678A (en) 2021-12-01
EP3964072A4 (en) 2023-01-18
UY38679A (es) 2021-07-30
ES2791063A1 (es) 2020-10-30
KR102922187B1 (ko) 2026-02-04
PH12021552962A1 (en) 2022-07-25
PE20220403A1 (es) 2022-03-23

Similar Documents

Publication Publication Date Title
MX2014014079A (es) Envoltura artificial para productos alimenticios.
EA202091366A1 (ru) Обесцвеченный изолят рапсового белка
MX2023002345A (es) Colorante para alternativas de carne a base de plantas.
CL2021002844A1 (es) Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura
PH12021500039A1 (en) Edible film
PH12020550554A1 (en) Meat-modifying composition
MX2020003256A (es) Metodos de aromatizacion de tripas de colageno.
PH12021550852A1 (en) Edible Tubular Food Casings
PL3898466T3 (pl) Jednostka transportowa, ukształtowana i przystosowana do automatycznego transportowania produktów mięsnych w rodzaju filetów, zwłaszcza filetów rybnych, oraz odnośny sposób
PL3772968T3 (pl) Układ i sposób skórowania części drobiowych zawierających pierś drobiową
JP1721094S (ja) 加工食品
UA97556U (xx) Варена ковбаса "куряча"
JP1721164S (ja) 加工食品
AR116405A1 (es) Productos de tocino que comprenden cerdo procesado cubierto con especias y método de preparación de los mismos
ES1237102Y (es) Producto alimenticio embutido
UA84766U (ru) Кнели диетические из мяса птицы
UA112788U (uk) Консерви "фарш з м'ясом птиці"
UA91573U (uk) Посічений напівфабрикат з червоного м'яса птиці
UA102403U (ru) Колбаса вареная "алёнушка"
MX2018010215A (es) Procedimiento para fabricacion de alimentos embutidos similares a los tamales.
GR1009363B (el) Προϊοντα με βαση θερμικα επεξεργασμενο κρεας
HK40031475A (en) Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
PH22017000211Y1 (en) Process of making a mutton sausage
UA112241U (xx) Ковбаса варена "вілійська"
UA56246U (ru) Способ производства полукопченых колбас из мяса птицы