EG25038A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach. - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.

Info

Publication number
EG25038A
EG25038A EG2008020321A EG2008020321A EG25038A EG 25038 A EG25038 A EG 25038A EG 2008020321 A EG2008020321 A EG 2008020321A EG 2008020321 A EG2008020321 A EG 2008020321A EG 25038 A EG25038 A EG 25038A
Authority
EG
Egypt
Prior art keywords
concentrate
strach
bouillon
gravy
seasoning
Prior art date
Application number
EG2008020321A
Other languages
English (en)
Inventor
Georg Achterkamp
Stefan Latza
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616551&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25038(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG25038A publication Critical patent/EG25038A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
EG2008020321A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach. EG25038A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110028.3A EP2025247B2 (de) 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon oder Brühe enthaltend modifizierte Stärke

Publications (1)

Publication Number Publication Date
EG25038A true EG25038A (en) 2011-07-06

Family

ID=38616551

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008020321A EG25038A (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.

Country Status (22)

Country Link
US (1) US20080311248A1 (de)
EP (1) EP2025247B2 (de)
CN (1) CN101322536B (de)
AR (1) AR065459A1 (de)
AT (1) ATE429825T1 (de)
AU (1) AU2008200858B9 (de)
BR (1) BRPI0800873A2 (de)
CA (1) CA2622172C (de)
CL (1) CL2008000568A1 (de)
CO (1) CO6070077A1 (de)
DE (2) DE602007001036D1 (de)
EG (1) EG25038A (de)
ES (1) ES2323737T5 (de)
IL (1) IL189734A0 (de)
MA (1) MA30134B1 (de)
MX (1) MX2008002677A (de)
MY (1) MY153406A (de)
PL (1) PL2025247T5 (de)
RU (1) RU2385625C2 (de)
TW (1) TW200847937A (de)
WO (1) WO2008151854A1 (de)
ZA (1) ZA200801782B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2509449B1 (de) * 2009-12-11 2013-08-14 Unilever NV Körniges, pikantes lebensmittelkonzentrat
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CN103857296A (zh) * 2011-08-05 2014-06-11 Cp凯可股份公司 胶凝的食物浓缩物
PH12014500687A1 (en) 2011-11-04 2014-05-12 Unilever Nv Shaped food concentrate
CN103181536B (zh) * 2011-12-31 2014-08-27 安琪酵母股份有限公司 一种用于烤鱼制作的调味料及其制备方法
EA027807B1 (ru) 2012-07-13 2017-09-29 Юнилевер Н.В. Несладкий пищевой концентрат, включающий пектиново-крахмальный гель
AU2013327218A1 (en) * 2012-10-05 2015-04-02 Nestec S.A. Shelf-stable liquid concentrate or paste
RU2549731C1 (ru) * 2014-09-04 2015-04-27 Олег Иванович Квасенков Способ получения консервированного продукта "суп крестьянский с крупой"
PL3232815T3 (pl) * 2014-12-19 2020-12-14 Société des Produits Nestlé S.A. Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
CN109123593A (zh) * 2018-09-18 2019-01-04 苏州闻达食品配料有限公司 一种蜜汁酱油粉及其使用方法
CN113194745A (zh) 2018-12-19 2021-07-30 联合利华知识产权控股有限公司 食物组合物
CN115624158A (zh) * 2022-11-01 2023-01-20 四川白家阿宽食品产业股份有限公司 一种植物基底浓汤调味包及其加工方法

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US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5089307A (en) † 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever N.V., Rotterdam Flüssige sauce oder suppe
EP0817574B1 (de) * 1995-03-29 2001-07-04 Unilever N.V. Sossegrundzusammensetzung
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0994658B1 (de) * 1997-07-11 2003-04-23 Unilever N.V. Fliessfähige wässerige kontinuierliche emulsionen
EP0981968A1 (de) † 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salzbeständige modifizierte Stärke
EP0970620B2 (de) * 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2000030460A1 (en) † 1998-11-19 2000-06-02 The Procter & Gamble Company Microorganism reduction methods and compositions for food
WO2001005251A1 (en) † 1999-07-16 2001-01-25 University Of Massachusetts Edible animal muscle protein gels
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1138211A1 (de) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
EP1145646A1 (de) † 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
DE10233788A1 (de) † 2002-07-25 2004-02-05 Wolff Cellulosics Gmbh & Co. Kg Cellulosederivate mit gel-artigen rheologischen Eigenschaften und Verfahren zur Herstellung derselben
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
JP4039957B2 (ja) * 2003-02-04 2008-01-30 理恵 瀧上 濃縮調味液及びその製造方法
ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
ES2427567T3 (es) † 2005-12-12 2013-10-31 Unilever N.V. Concentrado envasado para preparar un consomé, un caldo, una sopa, una salsa, una salsa de carne o para usar como un condimento, comprendiendo el concentrado goma xantana y goma garrofín
ES2328529T5 (es) † 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán

Also Published As

Publication number Publication date
PL2025247T5 (pl) 2020-07-27
RU2008106852A (ru) 2009-08-27
MX2008002677A (es) 2009-02-25
EP2025247A2 (de) 2009-02-18
CO6070077A1 (es) 2009-08-31
WO2008151854A1 (en) 2008-12-18
ES2323737T3 (es) 2009-07-23
DE602007001036D1 (de) 2009-06-10
CA2622172A1 (en) 2008-12-12
ATE429825T1 (de) 2009-05-15
AU2008200858A1 (en) 2009-01-08
MA30134B1 (fr) 2009-01-02
BRPI0800873A2 (pt) 2009-01-27
TW200847937A (en) 2008-12-16
RU2385625C2 (ru) 2010-04-10
ZA200801782B (en) 2009-11-25
CN101322536A (zh) 2008-12-17
CA2622172C (en) 2010-02-23
ES2323737T5 (es) 2020-06-04
MY153406A (en) 2015-02-13
CN101322536B (zh) 2013-12-04
US20080311248A1 (en) 2008-12-18
PL2025247T3 (pl) 2009-09-30
AU2008200858B9 (en) 2009-10-01
CL2008000568A1 (es) 2008-10-17
DE202008002631U1 (de) 2008-05-08
AR065459A1 (es) 2009-06-10
EP2025247A3 (de) 2009-02-25
EP2025247B2 (de) 2019-10-23
EP2025247B1 (de) 2009-04-29
IL189734A0 (en) 2008-12-29
AU2008200858B2 (en) 2009-07-30

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