EG25038A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach. - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.

Info

Publication number
EG25038A
EG25038A EG2008020321A EG2008020321A EG25038A EG 25038 A EG25038 A EG 25038A EG 2008020321 A EG2008020321 A EG 2008020321A EG 2008020321 A EG2008020321 A EG 2008020321A EG 25038 A EG25038 A EG 25038A
Authority
EG
Egypt
Prior art keywords
concentrate
strach
bouillon
gravy
seasoning
Prior art date
Application number
EG2008020321A
Other languages
English (en)
Inventor
Georg Achterkamp
Stefan Latza
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616551&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25038(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG25038A publication Critical patent/EG25038A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
EG2008020321A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach. EG25038A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110028.3A EP2025247B2 (fr) 2007-06-12 2007-06-12 Concentré conditionné pour la préparation de bouillon ou consommé contenant de l'amidon modifié

Publications (1)

Publication Number Publication Date
EG25038A true EG25038A (en) 2011-07-06

Family

ID=38616551

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008020321A EG25038A (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.

Country Status (22)

Country Link
US (1) US20080311248A1 (fr)
EP (1) EP2025247B2 (fr)
CN (1) CN101322536B (fr)
AR (1) AR065459A1 (fr)
AT (1) ATE429825T1 (fr)
AU (1) AU2008200858B9 (fr)
BR (1) BRPI0800873A2 (fr)
CA (1) CA2622172C (fr)
CL (1) CL2008000568A1 (fr)
CO (1) CO6070077A1 (fr)
DE (2) DE602007001036D1 (fr)
EG (1) EG25038A (fr)
ES (1) ES2323737T5 (fr)
IL (1) IL189734A0 (fr)
MA (1) MA30134B1 (fr)
MX (1) MX2008002677A (fr)
MY (1) MY153406A (fr)
PL (1) PL2025247T5 (fr)
RU (1) RU2385625C2 (fr)
TW (1) TW200847937A (fr)
WO (1) WO2008151854A1 (fr)
ZA (1) ZA200801782B (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102665442B (zh) * 2009-12-11 2015-01-07 荷兰联合利华有限公司 颗粒咸鲜食品浓缩物
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
PL2773225T3 (pl) 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
CN103181536B (zh) * 2011-12-31 2014-08-27 安琪酵母股份有限公司 一种用于烤鱼制作的调味料及其制备方法
US20150181921A1 (en) 2012-07-13 2015-07-02 Conopco, Inc., D/B/A Unilever Savoury food concentrate comprising a pectin-starch gel
AU2013327218A1 (en) * 2012-10-05 2015-04-02 Nestec S.A. Shelf-stable liquid concentrate or paste
RU2549731C1 (ru) * 2014-09-04 2015-04-27 Олег Иванович Квасенков Способ получения консервированного продукта "суп крестьянский с крупой"
EP3232815B1 (fr) * 2014-12-19 2020-06-10 Société des Produits Nestlé S.A. Concentrés savoureux avec une texture gélifiée à base d'un amidon de légumineuse
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
CN109123593A (zh) * 2018-09-18 2019-01-04 苏州闻达食品配料有限公司 一种蜜汁酱油粉及其使用方法
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN115624158A (zh) * 2022-11-01 2023-01-20 四川白家阿宽食品产业股份有限公司 一种植物基底浓汤调味包及其加工方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5089307A (en) † 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
HUT76662A (en) * 1994-07-15 1997-10-28 Unilever Nv Liquid sauce or soup
ATE202678T1 (de) * 1995-03-29 2001-07-15 Unilever Nv Sossegrundzusammensetzung
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
DE69813819T2 (de) * 1997-07-11 2004-01-29 Unilever Nv Fliessfähige wässerige kontinuierliche emulsionen
EP0981968A1 (fr) † 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Amidon modifié stable aux sels
EP0970620B2 (fr) * 1998-07-09 2009-11-11 Unilever N.V. Concentrés pour soupes et sauces
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
CA2349288C (fr) † 1998-11-19 2004-12-14 The Procter & Gamble Company Procedes de reduction de micro-organismes et compositions destinees aux aliments
EP1196048A1 (fr) † 1999-07-16 2002-04-17 University of Massachusetts Gels a base de proteines de muscles d'animaux comestibles
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1145646A1 (fr) † 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Formation d'un gel reversible
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
DE10233788A1 (de) † 2002-07-25 2004-02-05 Wolff Cellulosics Gmbh & Co. Kg Cellulosederivate mit gel-artigen rheologischen Eigenschaften und Verfahren zur Herstellung derselben
EP1419698B1 (fr) * 2002-11-18 2014-08-06 Unilever N.V. Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant
JP4039957B2 (ja) * 2003-02-04 2008-01-30 理恵 瀧上 濃縮調味液及びその製造方法
US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer
SI2229825T1 (sl) † 2005-12-12 2016-08-31 Unilever N.V. Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
ES2328529T5 (es) † 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán

Also Published As

Publication number Publication date
ZA200801782B (en) 2009-11-25
IL189734A0 (en) 2008-12-29
AU2008200858A1 (en) 2009-01-08
AU2008200858B2 (en) 2009-07-30
EP2025247B1 (fr) 2009-04-29
MY153406A (en) 2015-02-13
CL2008000568A1 (es) 2008-10-17
EP2025247A2 (fr) 2009-02-18
CN101322536B (zh) 2013-12-04
DE602007001036D1 (de) 2009-06-10
PL2025247T5 (pl) 2020-07-27
ATE429825T1 (de) 2009-05-15
AU2008200858B9 (en) 2009-10-01
CA2622172A1 (fr) 2008-12-12
PL2025247T3 (pl) 2009-09-30
US20080311248A1 (en) 2008-12-18
BRPI0800873A2 (pt) 2009-01-27
RU2385625C2 (ru) 2010-04-10
ES2323737T5 (es) 2020-06-04
CA2622172C (fr) 2010-02-23
RU2008106852A (ru) 2009-08-27
EP2025247A3 (fr) 2009-02-25
CO6070077A1 (es) 2009-08-31
TW200847937A (en) 2008-12-16
WO2008151854A1 (fr) 2008-12-18
MA30134B1 (fr) 2009-01-02
AR065459A1 (es) 2009-06-10
DE202008002631U1 (de) 2008-05-08
MX2008002677A (es) 2009-02-25
ES2323737T3 (es) 2009-07-23
EP2025247B2 (fr) 2019-10-23
CN101322536A (zh) 2008-12-17

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