EG25236A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum. - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.

Info

Publication number
EG25236A
EG25236A EG2008020319A EG2008020319A EG25236A EG 25236 A EG25236 A EG 25236A EG 2008020319 A EG2008020319 A EG 2008020319A EG 2008020319 A EG2008020319 A EG 2008020319A EG 25236 A EG25236 A EG 25236A
Authority
EG
Egypt
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
EG2008020319A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38814659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25236(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG25236A publication Critical patent/EG25236A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
EG2008020319A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum. EG25236A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110024A EP2005843A1 (fr) 2007-06-12 2007-06-12 Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de guar

Publications (1)

Publication Number Publication Date
EG25236A true EG25236A (en) 2011-11-17

Family

ID=38814659

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008020319A EG25236A (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.

Country Status (21)

Country Link
US (1) US20080311251A1 (fr)
EP (2) EP2005843A1 (fr)
CN (1) CN101322539B (fr)
AR (1) AR065455A1 (fr)
AU (1) AU2008200856B2 (fr)
BR (1) BRPI0800867A2 (fr)
CA (1) CA2622182C (fr)
CL (1) CL2008000565A1 (fr)
CO (1) CO6070075A1 (fr)
DE (1) DE202008002624U1 (fr)
EG (1) EG25236A (fr)
ES (1) ES2523299T3 (fr)
IL (1) IL189732A0 (fr)
MA (1) MA30132B1 (fr)
MX (1) MX2008002673A (fr)
MY (1) MY157725A (fr)
PL (1) PL2077730T3 (fr)
RU (1) RU2453218C2 (fr)
TW (1) TWI380780B (fr)
WO (1) WO2008151851A2 (fr)
ZA (1) ZA200801783B (fr)

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EP2452570A1 (fr) 2010-11-12 2012-05-16 Nestec S.A. Composition de gel
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (fr) 2010-12-22 2012-06-27 Nestec S.A. Composition de gel comprenant de la pectine faiblement méthoxylée
BR112013018110B1 (pt) * 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
EA027254B1 (ru) * 2011-01-17 2017-07-31 Юнилевер Нв Желированный пищевой концентрат и способ его получения
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CA2878782A1 (fr) 2012-07-13 2014-01-16 Unilever Plc Concentre d'aliment savoureux comprenant un gel d'amidon de pectine
RU2630247C2 (ru) 2012-10-05 2017-09-06 Нестек С.А. Гель для приготовления пищевого продукта
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
US20180199601A1 (en) 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and polysaccharide gum
MX2018001146A (es) * 2015-07-31 2018-04-20 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.
WO2017046301A1 (fr) 2015-09-18 2017-03-23 Nestec S.A. Concentrés salés dotés d'une texture fluide à base de deux amidons
WO2018077744A1 (fr) * 2016-10-31 2018-05-03 Nestec S.A. Comprimé de bouillon dur
EP3534723B1 (fr) * 2016-11-07 2025-04-16 Unilever IP Holdings B.V. Concentré alimentaire goûteux émulsifié
MX2020004320A (es) * 2017-10-24 2020-08-06 Unilever Ip Holdings B V Concentrado saborizante compuesto, moldeado, que comprende piezas en gel.
PL3823468T3 (pl) * 2018-07-19 2022-06-20 Unilever Ip Holdings B.V. Pikantny płynny koncentrat
ES2925713T3 (es) 2018-12-19 2022-10-19 Unilever Ip Holdings B V Composición alimenticia

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US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5221551A (en) * 1991-11-26 1993-06-22 Kraft General Foods, Inc. Dry food mix and method
ATE170717T1 (de) * 1994-07-15 1998-09-15 Unilever Nv Flüssige sauce oder suppe
JP3392874B2 (ja) * 1995-11-15 2003-03-31 ロディア・シミ キサンタンガム及びガラクトマンナンを含むテキスチャー添加剤、これを含有する組成物、並びに水性相を増粘するためのその使用
EP0970620B2 (fr) * 1998-07-09 2009-11-11 Unilever N.V. Concentrés pour soupes et sauces
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
MXPA01006174A (es) * 1998-12-18 2002-09-18 Cp Kelco Inc Composicion de reemplazo de gelatina.
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
JP2003506061A (ja) * 1999-08-04 2003-02-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
KR20030030560A (ko) * 2001-10-11 2003-04-18 김상철 상온에서 장기 보존이 가능한 즉석 떡볶이 및 그 제조방법
JP4338945B2 (ja) * 2002-06-28 2009-10-07 松谷化学工業株式会社 溶解性が改善された水溶性高分子
CN1719980A (zh) 2002-12-02 2006-01-11 雀巢技术公司 用于调味汁及其类似物的增稠组合物
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
BRPI0411670A (pt) * 2003-06-20 2006-08-08 Noveon Ip Holdings Corp método para preparar hidrocolóides de galactomanana, hidrocolóide de galactomanana, composição, uso do hidrocolóide de galactomanana, produto para cuidado pessoal, produto para cuidado da saúde ou produto tópico para cuidado da saúde, produto para cuidados domésticos, produto institucional e industrial, e, método para purificar hicrocolóides de galactomanana
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
US20050136159A1 (en) * 2003-09-30 2005-06-23 Avery Pauline S. Microwavable frozen garden salad entrees
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation

Also Published As

Publication number Publication date
CN101322539A (zh) 2008-12-17
EP2077730A2 (fr) 2009-07-15
RU2008106845A (ru) 2009-08-27
WO2008151851A2 (fr) 2008-12-18
AU2008200856A1 (en) 2009-01-08
RU2453218C2 (ru) 2012-06-20
DE202008002624U1 (de) 2008-06-05
CN101322539B (zh) 2013-03-27
CL2008000565A1 (es) 2008-10-17
WO2008151851A3 (fr) 2009-03-19
BRPI0800867A2 (pt) 2009-01-27
ZA200801783B (en) 2010-03-31
MA30132B1 (fr) 2009-01-02
AU2008200856B2 (en) 2009-05-07
PL2077730T3 (pl) 2015-01-30
CO6070075A1 (es) 2009-08-31
EP2005843A1 (fr) 2008-12-24
AR065455A1 (es) 2009-06-10
CA2622182C (fr) 2010-08-10
HK1124492A1 (en) 2009-07-17
MY157725A (en) 2016-07-15
ES2523299T3 (es) 2014-11-24
US20080311251A1 (en) 2008-12-18
TWI380780B (zh) 2013-01-01
TW200906313A (en) 2009-02-16
IL189732A0 (en) 2008-12-29
MX2008002673A (es) 2009-02-25
EP2077730B1 (fr) 2014-08-06
CA2622182A1 (fr) 2008-12-12

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