EG25236A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum. - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.

Info

Publication number
EG25236A
EG25236A EG2008020319A EG2008020319A EG25236A EG 25236 A EG25236 A EG 25236A EG 2008020319 A EG2008020319 A EG 2008020319A EG 2008020319 A EG2008020319 A EG 2008020319A EG 25236 A EG25236 A EG 25236A
Authority
EG
Egypt
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
EG2008020319A
Other languages
English (en)
Inventor
Georg Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38814659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25236(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG25236A publication Critical patent/EG25236A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
EG2008020319A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum. EG25236A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110024A EP2005843A1 (fr) 2007-06-12 2007-06-12 Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de guar

Publications (1)

Publication Number Publication Date
EG25236A true EG25236A (en) 2011-11-17

Family

ID=38814659

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008020319A EG25236A (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.

Country Status (21)

Country Link
US (1) US20080311251A1 (fr)
EP (2) EP2005843A1 (fr)
CN (1) CN101322539B (fr)
AR (1) AR065455A1 (fr)
AU (1) AU2008200856B2 (fr)
BR (1) BRPI0800867A2 (fr)
CA (1) CA2622182C (fr)
CL (1) CL2008000565A1 (fr)
CO (1) CO6070075A1 (fr)
DE (1) DE202008002624U1 (fr)
EG (1) EG25236A (fr)
ES (1) ES2523299T3 (fr)
IL (1) IL189732A0 (fr)
MA (1) MA30132B1 (fr)
MX (1) MX2008002673A (fr)
MY (1) MY157725A (fr)
PL (1) PL2077730T3 (fr)
RU (1) RU2453218C2 (fr)
TW (1) TWI380780B (fr)
WO (1) WO2008151851A2 (fr)
ZA (1) ZA200801783B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (fr) 2010-11-12 2012-05-16 Nestec S.A. Composition de gel
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
EP2468110A1 (fr) 2010-12-22 2012-06-27 Nestec S.A. Composition de gel comprenant de la pectine faiblement méthoxylée
EA027254B1 (ru) * 2011-01-17 2017-07-31 Юнилевер Нв Желированный пищевой концентрат и способ его получения
WO2012097934A1 (fr) * 2011-01-17 2012-07-26 Unilever Nv Concentré alimentaire semi-solide sous la forme d'une pâte ou d'un gel
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
EP2871978B1 (fr) 2012-07-13 2016-06-29 Unilever N.V. Concentré alimentaire goûteux contenant un gel de la pectine et de l'amidon
BR112015007074A2 (pt) 2012-10-05 2017-07-04 Nestec Sa gel para a preparação de um produto de alimentação
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
EP3328217B1 (fr) * 2015-07-31 2021-03-31 Unilever IP Holdings B.V. Concentré savoureux comprenant un sel inorganique, de la matière grasse et des gommes polysaccharidiques
WO2017021072A1 (fr) 2015-07-31 2017-02-09 Unilever N.V. Concentré de saveur salée comprenant du sel inorganique, de la matière grasse et de la gomme xanthane
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
CA3033561A1 (fr) * 2016-10-31 2018-05-03 Nestec S.A. Comprime de bouillon dur
CN109963472A (zh) * 2016-11-07 2019-07-02 荷兰联合利华有限公司 乳化咸鲜食物浓缩物
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel
US12201132B2 (en) * 2018-07-19 2025-01-21 Conopco Inc. Savoury liquid concentrate
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition

Family Cites Families (26)

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Publication number Priority date Publication date Assignee Title
US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS6131068A (ja) 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5221551A (en) * 1991-11-26 1993-06-22 Kraft General Foods, Inc. Dry food mix and method
ATE170717T1 (de) * 1994-07-15 1998-09-15 Unilever Nv Flüssige sauce oder suppe
DE69608299T2 (de) * 1995-11-15 2000-11-30 Rhodia Chimie, Courbevoie Gerüststoff für textur enthaltend einen xanthangummi und einen galactomannan, diesen enthaltende zusammensetzung und verwendung zum eindicken einer wässrige phase
EP0970620B2 (fr) * 1998-07-09 2009-11-11 Unilever N.V. Concentrés pour soupes et sauces
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2000036930A1 (fr) * 1998-12-18 2000-06-29 Cp Kelco U.S., Inc. Composition de substitution de gelatine
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1199944B1 (fr) * 1999-08-04 2003-02-26 Unilever N.V. Produits alimentaires cuillerables ou tartinables a faible teneur en graisse
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
KR20030030560A (ko) * 2001-10-11 2003-04-18 김상철 상온에서 장기 보존이 가능한 즉석 떡볶이 및 그 제조방법
JP4338945B2 (ja) * 2002-06-28 2009-10-07 松谷化学工業株式会社 溶解性が改善された水溶性高分子
EP1569526A1 (fr) 2002-12-02 2005-09-07 Nestec S.A. Composition epaississante pour sauces et analogues
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
WO2004113390A1 (fr) * 2003-06-20 2004-12-29 Noveon Ip Holdings Corp. Hydrocolloides de galactomannane
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
CA2540655A1 (fr) * 2003-09-30 2005-04-14 Michelina's Inc. Entrees a base de salade jardiniere rechauffables au four a micro-ondes
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation

Also Published As

Publication number Publication date
ZA200801783B (en) 2010-03-31
BRPI0800867A2 (pt) 2009-01-27
MX2008002673A (es) 2009-02-25
CA2622182A1 (fr) 2008-12-12
AU2008200856A1 (en) 2009-01-08
RU2008106845A (ru) 2009-08-27
ES2523299T3 (es) 2014-11-24
MA30132B1 (fr) 2009-01-02
IL189732A0 (en) 2008-12-29
TWI380780B (zh) 2013-01-01
CN101322539B (zh) 2013-03-27
EP2077730A2 (fr) 2009-07-15
WO2008151851A2 (fr) 2008-12-18
AU2008200856B2 (en) 2009-05-07
CA2622182C (fr) 2010-08-10
EP2005843A1 (fr) 2008-12-24
WO2008151851A3 (fr) 2009-03-19
TW200906313A (en) 2009-02-16
MY157725A (en) 2016-07-15
RU2453218C2 (ru) 2012-06-20
HK1124492A1 (en) 2009-07-17
CL2008000565A1 (es) 2008-10-17
EP2077730B1 (fr) 2014-08-06
CO6070075A1 (es) 2009-08-31
DE202008002624U1 (de) 2008-06-05
US20080311251A1 (en) 2008-12-18
PL2077730T3 (pl) 2015-01-30
CN101322539A (zh) 2008-12-17
AR065455A1 (es) 2009-06-10

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