EP3377282B1 - Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies - Google Patents

Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies

Info

Publication number
EP3377282B1
EP3377282B1 EP16798216.4A EP16798216A EP3377282B1 EP 3377282 B1 EP3377282 B1 EP 3377282B1 EP 16798216 A EP16798216 A EP 16798216A EP 3377282 B1 EP3377282 B1 EP 3377282B1
Authority
EP
European Patent Office
Prior art keywords
track
food
depositing
food bar
controlled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16798216.4A
Other languages
German (de)
English (en)
Other versions
EP3377282A1 (fr
Inventor
Norbert BRUNNQUELL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
Publication of EP3377282A1 publication Critical patent/EP3377282A1/fr
Application granted granted Critical
Publication of EP3377282B1 publication Critical patent/EP3377282B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/32—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier with the record carrier formed by the work itself

Definitions

  • the present invention relates to a method for slicing a plurality of food bars as defined in the preamble of claim 1.
  • the generic method is known from so-called high-performance slicing devices, such as those used in EP 2 420 364 A1
  • These so-called “slicers” slice stick-shaped or other shaped food bars, such as sausage, cheese, ham, cured ham, or the like, with a very high cutting performance, for example, up to 1,000 slices per minute or more.
  • the food bars are transported by a controlled drive through a stationary cutting plane, where the cut is made by a fast-moving, usually rotating, cutting blade.
  • the slice thickness is determined by the feed distance of the food bar between two cuts. Accordingly, with a constant cutting blade rotation speed, the slice thickness is controlled by the feed speed of the food bar.
  • the cut slices are usually combined into portions with a constant number of slices and/or according to their exact weight and packaged.
  • the caliber of the food bar often varies from food bar to food bar, or the cross-section varies within a food bar. In both cases, for example in the case of shingled products, this leads to the length and/or width of the individual portions varying, which is undesirable.
  • the object is achieved by a method for slicing several food bars according to claim 1.
  • the present invention relates to a method for simultaneously slicing multiple food bars into slices.
  • Such food bars for example sausage, cheese, or ham, typically have a length between 100 and 3,500 millimeters.
  • These food bars are fed into the slicing device. inserted and transported parallel to each other in the direction of a rotating cutting blade by means of a transport device, which is usually part of the support of the food bars, continuously or intermittently.
  • Each food bar can be transported individually in the direction of the cutting blade.
  • the cutting blade can be a circular or sickle blade, for example. This cutting blade at least temporarily separates food slices from the front end of each food bar.
  • the separated food slices fall onto a storage table where they are grouped into portions and then transported away. This storage table has one storage track per food bar, which are cut open in parallel.
  • the respective portion After the respective portion has been configured, it is removed from the storage table and placed, for example, in a package. This can be done individually for each lane or for all storage lanes simultaneously.
  • each storage track can be moved relative to the support of the food bars so that each portion has a specific shape and/or size.
  • Each storage track can be moved as a whole by moving the frame of each storage track, and/or a transport means, for example a conveyor belt, in particular an endless conveyor belt, and/or one or more conveyor belts, in particular an endless conveyor belt, which is part of the storage track and which moves relative to the frame, can be moved such that the respective portion has the desired shape and/or size and/or height.
  • the positional shift is preferably completed before the next slice to be deposited lies completely on the respective track of the storage.
  • each delivery lane is controlled so that all portions have the same length. This can be achieved by moving the conveyor belt(s) of each delivery lane, in particular in and/or against the direction of removal of the finished portion.
  • the movement of the frame and/or the transport means takes place according to a specific speed profile.
  • each delivery lane is controlled so that all portions have the same width. To achieve this, the delivery lane is moved perpendicular to the direction of transport of the finished portion.
  • each delivery lane is controlled based on the trajectory of the cut slice in the respective conveyor lane. This results in portions of uniform size, particularly length, because the individual food slices vary in their trajectory.
  • At least one parameter of the food bar for example the temperature, the surface hardness and/or the density, is measured and the position of the respective deposition track is controlled individually for each track depending on this parameter.
  • the cutting blade rotates around a rotational axis and/or orbits around a rotational axis.
  • the distance of the respective conveyor track from the rotational axis is taken into account when controlling the position of the respective deposition track.
  • the food bar is scanned before or during slicing so that its shape, surface contour, and/or density are known. These values are preferably determined based on the extent of the food bar in its transport direction and are preferably stored. Scanning can be performed, for example, using a radiographic scanner, in particular an X-ray scanner.
  • the local contour and/or the local density of the food bar are determined.
  • the height and/or width of the food bar is measured, in particular the local height and/or width of the food bar.
  • each portion contains the same or a different number of food slices.
  • each portion has substantially the same weight.
  • FIG. 1 shows a slicing device 5.
  • the slicing device 5 has a cutting knife 11 that cuts a food product 2 into food slices 12.
  • each food product 2 is transported by a conveyor 4, here two conveyor belts 4, continuously or intermittently in the direction of the cutting plane 6 of the knife 11.
  • the lower conveyor belt 4 also serves as a product support.
  • the cutting knife 11 is attached to a rotating knife holder 3 and preferably interacts in a cutting manner with a cutting edge that is provided, for example, at the front end of a product support 4 and that together preferably defines the cutting plane. Between the knife 11 and the cutting edge there is a so-called cutting gap that should be as small as possible, but must be large enough that the knife does not touch the cutting edge. This gap must be adjusted regularly.
  • the slicing device is designed such that, at least temporarily, several food bars are sliced simultaneously.
  • each food bar is transported along a transport path in the direction of the cutting blade. This transport can be carried out individually for each path/track.
  • the slicing device can have a gripper per feed path, which grips the rear end 13 of the food product 2 before or during slicing and stabilizes it during slicing, particularly toward the end of the slicing process, and discards the end piece that cannot be sliced.
  • Each gripper is preferably provided on a gripper carriage (not shown), which moves the grippers back and forth, particularly parallel to the feed direction of the food product.
  • FIG. 2 shows a top view of the slicing device. It can be clearly seen that the slicing device has several, here three, tracks 8-10, along each of which at least one food bar can be transported.
  • the tracks 8-10 can be designed as one conveyor belt or as several conveyor belts, in particular one conveyor belt per track.
  • the conveyor belts can be advanced individually.
  • Each conveyor track 8-10 is assigned a respective deposit track 16-18, the center axis of which is preferably collinear with the center axis of the respective conveyor track 8-10.
  • Each deposit track preferably has at least one transport means, for example a conveyor belt, in particular an endless belt, or a plurality of transport belts, in particular endless belts, which can be driven per track independently of the other tracks.
  • the transport means can be moved in and against the removal direction 19 of the portions (14), which is symbolized by the respective double arrow. In this case, the time of the drive, the acceleration, and/or the speed can preferably be individually controlled.
  • each storage lane has its own frame that can be moved in one or more directions, for example, in and against the direction of the portions' removal and/or at an angle, particularly perpendicular to it. This movement can also occur in two opposite directions. Furthermore, it is also conceivable for each storage lane to be moved up and down individually.
  • the transport means and/or frames are preferably moved in their position, in particular between two cuts, in such a way that portions with at least approximately similar shape and/or size are produced on all tracks.
  • each food bar is analyzed, in particular scanned and/or weighed, before or during its slicing in order to determine its density, in particular its local density and/or its shape, in particular its local shape, preferably the cross-section or local cross-section.
  • the cutting device is in accordance with Figure 2 with three food bars, each of which is transported in a track 8 - 10 towards a cutting blade 11, which cuts off food slices from the front end, which then fall onto the storage table 1.
  • the food bars here are rectangular and each have a different height H.
  • the width BR of each food bar can also be different.
  • the food bars can also have other cross-sections and that the cross-section of the food bars does not have to be constant over their entire length, related to the transport direction.
  • the difference in the cross-sections of the individual food bars is taken into account when depositing the respective food slices so that the portions 14 have a certain shape, in this case a uniform length L.
  • a uniform width B may also be desired.
  • the transport means of each depositing track is driven individually, so that in the present case a different shingle spacing results depending on the respective size of the cross-section of the respective cut-off food slice.
  • this can also be done or additionally done by a movement of the respective depositing track as a whole.
  • the trajectory path of a slice of food changes, for example, with its density, with its surface and/or core temperature and/or with the distance of the respective food bar from the axis of rotation of the cutting blade and/or with the area with which the cutting blade penetrates or penetrates the respective food, at least one of these parameters is also determined and taken into account when moving the respective deposit track to achieve a desired portion shape.
  • the conveyor belt 15 is provided, which can be a single-piece or multi-piece design.
  • FIG. 4 shows yet another preferred embodiment of the present invention.
  • the three depositing tracks 16-18 are shown as examples.
  • each depositing track 16-18 can be individually adjusted in its vertical position.
  • each depositing track can be individually rotated about at least one axis of rotation 21-23, in particular to produce portions with a consistent shape.
  • the axis of rotation 22 extends parallel to the transport direction of the deposited portions.
  • the axis of rotation is at an angle, preferably at a right angle, to it.
  • the axis of rotation 21 has at least one vertical component and is preferably provided vertically.
  • the rotation is effected in particular by a motor and particularly preferably by a closed-loop control.
  • a detection means is provided which recognizes the shape of a portion and/or the position of a portion on the respective depositing track and accordingly effects the rotation about at least one axis of rotation 21-23 and/or a height adjustment.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Details Of Cutting Devices (AREA)

Claims (11)

  1. Procédé de découpage de plusieurs barres alimentaires (2), qui présentent des caractéristiques différentes.
    (7), chaque barre alimentaire (2) étant transportée sur un support (4) dans une voie de transport (8-10) en direction d'une lame de coupe (11) qui sépare de l'extrémité avant de chaque barre alimentaire des tranches d'aliments (12) qui tombent ensuite sur une table de dépôt (1) et y sont transformées en une portion (14).
    la table de dépose (1) présentant une piste de dépose (16 - 18) par barre de produits alimentaires (8 - 10), ou le site position de chaque piste de dépôt par rapport au tirage
    (4) et/ou la lame de coupe (11) peut être réglée individuellement de telle sorte que chaque portion (14) présente une forme et/ou une taille (L) déterminée, chaque piste de dépôt (16-18) présentant un cadre (25) et un moyen de transport (24) et le cadre (25) étant déplacé pour modifier la position de chaque piste de dépôt, caractérisé en ce que la position de chaque piste de dépôt est commandée de telle sorte que toutes les portions présentent la même largeur, en déplaçant la piste de dépôt transversalement à une direction d'évacuation de la portion terminée.
  2. Procédé selon l'une quelconque des revendications 1, caractérisé en ce que le changement de position s'effectue selon un profil de vitesse déterminé.
  3. Procédé selon l'une quelconque des revendications 1 à 2, caractérisé en ce que la position
    de chaque piste de dépose est commandée de telle sorte que toutes les portions (14) présentent la même longueur (L).
  4. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que
    en ce que chaque voie de dépôt est réglée en fonction de la courbe de vol de la tranche coupée dans la voie de transport respective.
  5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que
    qu'au moins un paramètre de la barre de produits alimentaires (2) est mesuré et que la piste de dépose respective (16 - 18) est réglée en fonction de ce paramètre.
  6. Procédé selon l'une des revendications précédentes, caractérisé en ce que la lame de coupe tourne ou tourne autour d'un axe de rotation et en ce que la distance
    de la voie de transport respective par rapport à l'axe de rotation est prise en compte dans la régulation de la position de la voie de dépôt respective.
  7. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que la barre de produits alimentaires est scannée avant ou pendant le tranchage.
  8. Procédé selon la revendication 7, caractérisé en ce qu'il consiste à déterminer le contour local et/ou la densité locale de la barre de produits alimentaires.
  9. Procédé selon la revendication 7 ou 8, caractérisé en ce que l'on détermine alors la hauteur (H) et/ou la largeur (BR) est mesurée.
  10. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que chaque portion comprend un nombre égal ou différent de tranches d'aliments.
  11. Procédé selon la revendication 10, caractérisé en ce que chaque portion a sensiblement le même poids.
EP16798216.4A 2015-11-19 2016-11-21 Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies Active EP3377282B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015222895 2015-11-19
PCT/EP2016/078303 WO2017085313A1 (fr) 2015-11-19 2016-11-21 Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies

Publications (2)

Publication Number Publication Date
EP3377282A1 EP3377282A1 (fr) 2018-09-26
EP3377282B1 true EP3377282B1 (fr) 2025-09-03

Family

ID=57348698

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16798216.4A Active EP3377282B1 (fr) 2015-11-19 2016-11-21 Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies

Country Status (3)

Country Link
EP (1) EP3377282B1 (fr)
ES (1) ES3053319T3 (fr)
WO (1) WO2017085313A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018102919C5 (de) * 2018-02-09 2026-04-09 Provisur Technologies, Inc. Fördereinrichtung zur Förderung von Lebensmittelprodukten und zugehöriges Betriebsverfahren
DE102020106054B4 (de) 2020-03-05 2025-11-13 Multivac Sepp Haggenmüller Se & Co. Kg Verfahren zum Herstellen geschindelter Portionen sowie hierfür genutzter Slicer

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE360368T1 (de) * 2003-01-17 2007-05-15 Moller Hans Rasmussen Verfahren zur verarbeitung von filets, wie lachsfilets, und system zur durchführung des verfahrens
DE102005010183B4 (de) * 2005-03-02 2012-02-02 CFS Bühl GmbH Verfahren und Vorrichtung zur Erzeugung von gewichtsgenauen Lebensmittelportionen
DE102009019430A1 (de) * 2009-04-29 2010-11-04 Bizerba Gmbh & Co Kg Umleger für automatische Scheibenschneidemaschinen
EP2420362B1 (fr) * 2010-08-18 2015-04-15 Weber Maschinenbau GmbH Breidenbach Procédé et dispositif destinés à la coupe de produits alimentaires
DE102010034677A1 (de) 2010-08-18 2012-02-23 Weber Maschinenbau Gmbh Breidenbach Portionskomplettierung beim mehrspuringen Aufschneiden
DE102011112171A1 (de) * 2011-09-01 2013-03-07 Weber Maschinenbau Gmbh Breidenbach Verfahren und Vorrichtung zum mehrspurigen Aufschneiden von Lebensmittelprodukten
DE102013207401A1 (de) * 2013-04-24 2014-10-30 Textor Maschinenbau GmbH Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten

Also Published As

Publication number Publication date
EP3377282A1 (fr) 2018-09-26
ES3053319T3 (en) 2026-01-21
WO2017085313A1 (fr) 2017-05-26

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