EP3883865B2 - Joint d'étanchéité d'une capsule dosette - Google Patents
Joint d'étanchéité d'une capsule dosetteInfo
- Publication number
- EP3883865B2 EP3883865B2 EP19808792.6A EP19808792A EP3883865B2 EP 3883865 B2 EP3883865 B2 EP 3883865B2 EP 19808792 A EP19808792 A EP 19808792A EP 3883865 B2 EP3883865 B2 EP 3883865B2
- Authority
- EP
- European Patent Office
- Prior art keywords
- seal
- portion capsule
- capsule
- base element
- flange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8064—Sealing means for the interface with the processing machine
Definitions
- the present invention relates to a portion capsule for preparing a beverage in a beverage production machine, wherein the portion capsule has a liquid-tight base element with a cavity for receiving a beverage raw material and a capsule lid closing the cavity.
- Such portion capsules are known from the prior art.
- the printed materials reveal WO 2007 137974 A1 , DE 10 2012 223 291 A1 , DE 10 2013 215 274 A1 , DE 10 2012 109 186 A1 and
- Portion capsules for portion capsule machines each comprise a rigid or semi-rigid base element that encloses a cavity for holding a beverage raw material, such as coffee granules, instant coffee, chocolate powder, tea blend, milk powder, or the like. After filling the portion capsule, the cavity is sealed with a capsule lid. To prevent the beverage raw material from losing its aroma during storage and transport, the base element is gas- and liquid-tight. Furthermore, the base element must withstand comparatively high mechanical forces during beverage production, as the extraction liquid is introduced into the cavity under high pressure and temperature to produce the beverage through interaction with the beverage raw material.
- a beverage raw material such as coffee granules, instant coffee, chocolate powder, tea blend, milk powder, or the like.
- portion capsules known from the prior art therefore use deep-drawn or thermoformed base elements made of polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC) and/or polyethylene terephthalate (PET) and/or metal, especially aluminum, since such base elements are inexpensive to produce, mechanically stable, and gas- and liquid-tight.
- PE polyethylene
- PP polypropylene
- PVC polyvinyl chloride
- PET polyethylene terephthalate
- metal especially aluminum
- portion capsule for preparing a beverage in a beverage production machine
- the portion capsule has a base element with a flange and a cavity for receiving a beverage raw material and a capsule lid closing the cavity, wherein the capsule lid is attached to the flange and a seal is provided on the surface opposite the capsule lid, which contains gelatin and is provided in a partially plastic state.
- portion capsule for preparing a beverage in a beverage production machine, wherein the portion capsule has a base element with a flange and a cavity for receiving a beverage raw material and a capsule lid closing the cavity, wherein the capsule lid is attached to the flange and a seal is provided on the surface opposite the capsule lid, which contains gelatin and is partially elastic.
- the present invention relates to a portion capsule used, for example, for beverage production.
- a portion capsule used, for example, for beverage production.
- coffee, espresso, or tea is prepared using the portion capsule.
- the portion capsule comprises a base element with a bottom and side walls that create a cavity into which the beverage ingredients are placed. The cavity is then sealed with a capsule lid.
- the portion capsule is, for example, filled with hot water.
- the materials used for the seal and the base element differ.
- the base element is made of a metallic material, in particular aluminum.
- the portion capsule has a side wall and a base.
- the side wall is preferably conical or cylindrical and, in particular, integrally connected to the base.
- a flange in particular annular, which is preferably integrally connected to the side wall and is formed at an angle, in particular an obtuse angle, to it.
- a capsule lid usually sealed, is typically located on one side of the flange, sealing a cavity in the base element containing a beverage raw material.
- a gasket is provided on the side of the flange opposite the capsule lid.
- the seal is designed to be partially plastic and/or partially elastic. Once deformed, the seal does not remain in the deformed shape and/or does not return to its original shape. For example, the seal deforms when closed.
- the brewing chamber is partially plastic. This ensures a good sealing effect, and the sealing effect is at least partially maintained even when the closing pressure of the chamber components decreases.
- Partially plastic as defined in the invention, means that the impression made by the brewing chamber in the seal only partially returns to its original shape. Preferably, this return is 10–40% of the maximum impression produced by the brewing chamber.
- the deviation of the seal's cross-section after deformation and return to its original shape is between 10% and 40% relative to the seal's cross-section before deformation.
- the seal is therefore partially elastic and partially returns to its original shape after the pressure from the brewing chamber has decreased. Consequently, this seal differs from a rubber-elastic seal, which will fully return to its original shape when the pressure from the brewing chamber decreases. This seal also differs from a plastically deformable seal, in which the maximum deformation of the seal is at least substantially retained.
- Biopolymers according to the present invention are polymers obtained from renewable raw materials and/or are biodegradable, in particular completely biodegradable. The production of these biopolymers may include comprehensive purification and/or modification steps. According to the invention, mixtures of two or more biopolymers can also be used, including mixtures of two or more biopolymers from different classes, such as gelatin and polysaccharides. These materials have the further advantage that the resulting base elements can be produced in a vegan and/or kosher and/or halal manner.
- the seal consists at least partially of gelatin, polysaccharides, polylactides, celluloses, or mixtures of two or more of these biopolymers.
- the biopolymer content in the material from which the seal is manufactured is > 30 wt.%, more preferably > 40 wt.%, even more preferably > 50 wt.%, and most preferably > 55 wt.%.
- the material contains glycerin and water. This mixture preferably includes a crosslinking agent.
- a tannin for example, is suitable as a crosslinking agent.
- the seal can also consist entirely of biopolymer, especially gelatin.
- the seal consists at least partially of gelatin.
- the gelatin and/or polysaccharide and/or cellulose content of the material from which at least a portion of the seal is manufactured is > 70 wt.%, preferably > 80 wt.%, even more preferably > 90 wt.%, and most preferably > 95 wt.%.
- the seal can also consist entirely of biopolymer.
- the seal consists of gelatin.
- the gelatin and/or hydroxypropyl methylcellulose and/or pullulan content of the material from which at least a portion of the seal is manufactured is > 70 wt.%, preferably > 80 wt.%, even more preferably > 90 wt.%, and most preferably > 95 wt.%.
- the seal can also consist entirely of biopolymer.
- Gelatin is preferably an animal protein, preferably a mixture of substances. Its main component is preferably denatured or hydrolyzed collagen, which can be produced from the connective tissue of various animal species, especially pigs and cattle, but also fish and poultry. However, the gelatin can also be of plant origin, which is usually a polysaccharide.
- the gelatin used is of the type employed in pharmaceutical technology for the production of hard or soft gelatin capsules.
- the gelatin may be foamed. This foaming can be achieved with a gas, particularly air.
- the gelatin in the seal has a water content of 1-50 wt%, preferably 6-20 wt%, even more preferably 9-18 wt%, much more preferably 9-16 wt%.
- the gelatin used to manufacture the seal can have a Bloom value of 10-350, preferably 50-300, particularly preferably 150-280 Bloom or 180-280.
- the gelatin is hardened and/or rendered water-insoluble.
- the gelatin is hardened and/or temporarily water-insoluble or temporarily moisture-resistant.
- Temporarily water-insoluble or temporarily moisture-resistant gelatin is understood to mean, for example, gelatin that, after use of the capsule and/or exposure to environmental influences such as moisture, sunlight, and/or microorganisms, shows signs of decomposition after a certain period of time, for example, after 1-28 days, particularly 1-14 days, preferably 1-7 days, and most preferably 1-5 days.
- alginic acid alkylene glycol derivatives alginic acid oxidized with sodium peroxide, amylopectin dialdehyde octenyl succinate, bisacryloylurea, bis(azidine ethyl)sulfone, bis(bromoacetyl)ethylenediamine, bis(chloromethyl)adipate, bis(chloromethyl)diethyl malonate, bis(chloroacetyl)dimethylenediamine, benzene disulfonyl fluoride, bromoacetic acid, carbodiimides, carboxylbenzyl bromide, bis(chloroethyl)urea, chromium acetate and alaunes, cyanuric chloride, dialdehyde starch treated with caustic soda, dichloro
- Polysaccharide is the main component of plant cell walls.
- the polysaccharide is provided in the form of cellulose, for example, methylcellulose and/or hydroxypropylmethylcellulose and/or cellulose acetate.
- Other cellulose-based compounds are also conceivable.
- the polysaccharide can be provided in the form of pullulan.
- the polysaccharide can be provided as a mixture of several substances.
- at least a portion of the base element and/or the capsule lid can consist wholly or partially of cellulose, for example, methylcellulose and/or hydroxypropylmethylcellulose and/or cellulose acetate. Other cellulose-based compounds are also conceivable.
- the term cellulose also includes its derivatives, in particular cellulose ethers, which are formed by partial or complete substitution of the hydrogen atoms of the hydroxy groups in the cellulose.
- These cellulose ethers can preferably be selected from the group consisting of carboxymethylcellulose, methylcellulose, ethylcellulose, hydroxyethylcellulose, hydroxypropylcellulose, methylethylcellulose, hydroxyethylmethylcellulose, hydroxypropylmethylcellulose, ethylhydroxyethylcellulose, and carboxymethylhydroxyethylcellulose.
- mixtures of two or more of these cellulose ethers can also be used.
- Hydroxypropylmethylcellulose is particularly preferred.
- a suitable hydroxypropylmethylcellulose is also used, for example, in the production of vegan hard capsules in the pharmaceutical technology sector.
- the hydroxypropyl methylcellulose in the seal has a water content of 1-23 wt.%, more preferably 1.5-20 wt.%, much more preferably 2.0-15 wt.% and most preferably 2.5-10 wt.%.
- plastic is understood below to mean plastic based on gelatin and/or polysaccharide and/or cellulose, in particular plastic based on gelatin and/or hydroxypropylmethylcellulose and/or pullulan.
- the biopolymer in particular the plastic based on gelatin and/or polysaccharide and/or cellulose, is provided as a film/sheet, which is then shaped, in particular deep-drawn, to obtain the seal.
- the biopolymer in particular the plastic, and cast and/or injection mold it to obtain the desired shape of the seal.
- the biopolymer is cured, in particular by exposure to cold.
- the seal thus obtained can be arranged on the base element, in particular on its flange.
- a form of the seal to be produced is immersed once or several times in a liquid biopolymer, in particular a liquid plastic mass, until the desired material thickness is achieved.
- the biopolymer is filled into a groove that forms a crimp at the outer edge of the flange and the capsule body, for example using a nozzle, preferably while the portion capsule is rotating.
- at least a portion of the base element, in particular the flange, is cooled before, during, and/or after the application of the biopolymer, especially the gelatin.
- the biopolymer can be applied after the portion capsule has been sealed with a lid film.
- the base element can be fitted with the seal, then filled and sealed.
- the biopolymer is cured, for example, by drying, heat and/or cold treatment and/or cross-linking, for example by IV or UV radiation, until the biopolymer, in particular the plastic, has solidified to such an extent that it allows its use as a base element together with the seal, especially in further production.
- a multi-layered seal can be created by repeatedly dipping the mold.
- the mold can be successively immersed in different liquid biopolymers.
- the layers created by immersion in different liquid biopolymers can differ in their optical properties, UV resistance, hardness, Differentiating deformability and/or impermeability to liquids.
- a layer in particular a layer comprising gelatin, is foamed.
- the foaming can be achieved, for example, with a blowing gas.
- this layer is combined with an adhesion promoter layer, which particularly preferably comprises gelatin.
- This adhesion promoter layer particularly preferably improves the adhesion between the foamed layer and a metal base element, in particular a base element comprising aluminum.
- a further layer can be a protective layer, which, for example, prevents a bipolymer layer, in particular a gelatin layer, from softening and/or swelling.
- the seal most preferably comprises a foamed gelatin layer and an adhesion promoter layer that improves adhesion to an aluminum base element, and a protective layer that at least reduces, and preferably prevents, softening and/or swelling, particularly of the foamed layer.
- the foamed layer has a greater thickness than at least one other layer, preferably one of the other two layers.
- At least the portion of the surface of the base element, in particular the collar/flange, that comes into contact with the biopolymer, especially the gelatin, is pretreated to improve the adhesion between the biopolymer and the base element, in particular an aluminum base element.
- Such pretreatment can, for example, be plasma treatment and/or acid treatment.
- the mold is a dipping mold for the seal, wherein the dipping mold has a contour with a dipping area that is immersed in the liquid biopolymer.
- the dipping area preferably corresponds to a negative of the contour of the seal to be produced.
- the dipping area of the contour is coated with a layer of the biopolymer.
- the mold can be removed from the liquid biopolymer.
- the layer of biopolymer covering the contour of the mold can solidify and be dried.
- a corresponding process is known, for example, in the pharmaceutical field as the Colton process for the production of pharmaceutical capsules.
- the coated mold can be controlled in one or more dimensions during solidification and/or drying in order to selectively adjust the design of the base element, especially the shape and/or the thickness.
- Another aspect of the present invention is a process for producing the portioned capsule according to the invention, in which a mold is dipped into a biopolymer bath, forming a film on the surface of the mold, which is then cooled and/or dried. Finally, the portion capsule is removed from the mold and trimmed if necessary.
- the biopolymer bath contains gelatin.
- the outer edge of the flange is crimped.
- the base element is made of metal, in particular aluminum.
- Another object of the present invention is a method for producing the seal of a portion capsule, in which a mold is immersed in a biopolymer bath and a film forms on the surface of the mold, which is then cooled and/or dried.
- the present invention relates to a method for producing a seal for a portioned capsule, in which a mold is immersed in a biopolymer bath, onto which a biopolymer film adheres, solidifies there, and can then be further used. Optionally, the film is removed from the mold.
- the mold is the negative mold of the seal to be manufactured.
- Another object of the present invention is a method for producing a portion capsule in which the gelatin is applied in liquid or paste form to the flange of the base element and hardens there.
- the base element of the portion capsule has a shape or surface to which a biopolymer film adheres and solidifies, forming the seal for the portion capsule.
- the side of the flange on which the film is applied is oriented such that gravity presses the film against the flange, where it solidifies.
- at least the flange is cooled before, during, and/or after the film is applied.
- the film can be applied by moving, in particular rotating, an application agent and the base element relative to each other. Multiple layers can be applied.
- Another item is a method for manufacturing the seal of a portion capsule, in which gelatin is provided as a film/sheet, which is then shaped, in particular deep-drawn, and in which the shaped sheet is used as a seal for the portion capsule.
- the seal can be connected to the base element, for example by gluing or sealing.
- Another object of the present invention is a method for producing the seal of a portion capsule, in which the biopolymer, namely the plastic based on gelatin, is liquefied in order to then be cast and/or injected in order to obtain the desired shape of the seal.
- the liquid biopolymer comprising gelatin is liquefied or already provided in liquid form and then poured and/or injected into a mold and thus brought into the shape of the seal.
- the biopolymer is applied to the flange of the portion capsule and hardens there.
- At least a portion of a base element of the portion capsule is cooled before, during and/or after the application of the biopolymer.
- Another object of the present invention is a method for producing a beverage with a portion capsule according to the invention, in which the portion capsule, in particular its flange, is clamped between two closing brewing chamber elements and the seal is deformed in the process, and the deformation is only partially restored when the brewing chamber elements are opened again.
- the seal is deformed when the brewing chamber elements are closed.
- the yield strength of the biopolymer is exceeded to such an extent that the deformation is semi-plastic. This results in a very good sealing effect and facilitates the ejection of the portion capsule from the beverage dispensing apparatus.
- Figure 1 is a schematic sectional view of a portion capsule 1 for preparing a beverage in a beverage production machine (not shown) according to an exemplary embodiment of the present invention.
- the portion capsule 1 has a cup-shaped base element 2 and a capsule lid 4 attached to a circumferential flange 7 of the base element 2.
- the capsule lid 4 is preferably welded or bonded to the flange 7.
- the base element 2 consists of a bottom section 6 and a wall section 8, which are preferably formed in one piece.
- a cavity 3 is formed within the base element 2, which is filled with beverage raw material (not illustrated for clarity) and which is closed by the capsule lid 4.
- a seal is arranged on the side of the flange opposite the capsule lid 4, which deforms when the brewing chamber is closed.
- the seal is made at least partially of gelatin.
- the seal material is applied to the flange in liquid form and hardens there, particularly by cooling.
- the base element of the portion capsule is preferably rotated by 180° so that gravity presses the liquid seal material against the flange.
- the base element, especially the flange is cooled before the sealing material is applied.
- the portion capsule 1 is inserted into a brewing chamber in a beverage production machine.
- the brewing chamber is then closed, for example, by moving two brewing chamber elements relative to each other.
- the capsule lid 4 and the base section 6 are perforated sequentially or simultaneously, and extraction fluid is introduced under pressure into the cavity 3 through the perforations in the capsule lid 4.
- extraction fluid is introduced under pressure into the cavity 3 through the perforations in the capsule lid 4.
- the interaction between the extraction fluid and the beverage raw material produces the desired beverage, which exits the portion capsule 1 through the perforations in the base section 6 and is dispensed into a beverage container. Any particles of the beverage raw material are filtered out of the beverage by the filter medium 9 and retained in the portion capsule 1.
- the seal 11 is deformed; that is, after brewing, traces of the brewing chamber remain visible in the seal material, although these are less pronounced than the deformation of the seal when the brewing chamber is closed.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
- Medicinal Preparation (AREA)
- Closures For Containers (AREA)
Claims (13)
- Capsule portionnée (1) pour la préparation d'une boisson dans une machine à boissons, la capsule portionnée (1) comportant un élément de base (2) avec une bride (7) et une cavité (3) destinée à recevoir une matière première pour boisson et un couvercle de capsule (4) fermant la cavité (3), le couvercle de capsule (4) étant fixé à la bride et un joint d'étanchéité (11) étant prévu sur la surface opposée au couvercle de capsule, le joint d'étanchéité (11) étant prévu de manière partiellement plastique, caractérisée en ce que le joint d'étanchéité comprend de la gélatine.
- Capsule portionnée (1) pour la préparation d'une boisson dans une machine de fabrication de boissons, en particulier selon la revendication 1, la capsule portionnée (1) comportant un élément de base
(2) avec une bride (7) et avec une cavité (3) pour recevoir une matière première de boisson et un couvercle de capsule (4) fermant la cavité (3), le couvercle de capsule (4) est fixé à la bride et un joint d'étanchéité (11) est prévu sur la surface opposée au couvercle de capsule, le joint d'étanchéité (11) étant partiellement élastique, caractérisée en ce que le joint d'étanchéité comprend de la gélatine. - Capsule portionnée (1) selon l'une des revendications précédentes, caractérisée en ce que le bord extérieur de la bride est serti.
- Capsule portionnée (1) selon l'une des revendications précédentes, caractérisée en ce que l'élément de base est fabriqué en métal, en particulier en aluminium.
- Capsule portionnée (1) selon l'une des revendications précédentes, caractérisée en ce que le joint d'étanchéité comporte une couche de gélatine expansée.
- Capsule portionnée selon la revendication 5, caractérisée en ce que la couche expansée comporte, sur une surface, une couche protectrice, en particulier contre le gonflement et/ou le ramollissement, et/ou, sur une surface, en particulier une autre surface, de préférence la surface opposée, une couche d'agent adhésif pour améliorer l'adhérence de la couche expansée à l'élément de base, en particulier à un élément de base en aluminium.
- Procédé de fabrication du joint d'une capsule portionnée selon l'une des revendications 1 à 6, dans lequel un moule du joint est plongé dans un bain de biopolymère, ce qui forme un film à la surface du moule, qui est ensuite refroidi et/ou séché.
- Procédé de fabrication du joint d'une capsule portionnée, caractérisé en ce que de la gélatine est fournie sous forme de film/feuille, qui est ensuite moulée, en particulier thermoformée, et dans lequel la feuille moulée est prévue comme joint sur la capsule portionnée.
- Procédé de fabrication du joint d'une capsule portionnée, dans lequel une matière plastique à base de gélatine est liquéfiée pour être ensuite coulée et/ou pointée.
- Procédé de fabrication d'une capsule portionnée (1) selon l'une des revendications précédentes, caractérisé en ce que la gélatine est appliquée sous forme liquide ou pâteuse sur la bride (7) de l'élément de base (2) et y durcit.
- Procédé selon la revendication 10, caractérisé en ce que la gélatine est refroidie.
- Procédé selon la revendication 10 ou 11, caractérisé en ce que l'élément de base est refroidi avant, pendant et/ou après l'application de la gélatine.
- Procédé de fabrication d'une boisson à l'aide d'une capsule portionnée selon l'une des revendications précédentes, caractérisé en ce que la capsule portionnée, en particulier sa bride (7), est serrée entre deux éléments de chambre d'infusion qui se ferment, ce qui déforme le joint (11), et en ce que la déformation ne se résorbe ensuite que partiellement lorsque les éléments de chambre d'infusion sont rouverts.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102018220100 | 2018-11-22 | ||
| EP19151178 | 2019-01-10 | ||
| EP19155589 | 2019-02-05 | ||
| PCT/EP2019/082259 WO2020104667A1 (fr) | 2018-11-22 | 2019-11-22 | Joint d'étanchéité d'une capsule |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP3883865A1 EP3883865A1 (fr) | 2021-09-29 |
| EP3883865B1 EP3883865B1 (fr) | 2022-11-09 |
| EP3883865B2 true EP3883865B2 (fr) | 2025-11-05 |
Family
ID=68654506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP19808792.6A Active EP3883865B2 (fr) | 2018-11-22 | 2019-11-22 | Joint d'étanchéité d'une capsule dosette |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US12459728B2 (fr) |
| EP (1) | EP3883865B2 (fr) |
| ES (1) | ES2934489T5 (fr) |
| WO (1) | WO2020104667A1 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102012105282A1 (de) * | 2012-06-18 | 2013-12-19 | K-Fee System Gmbh | Portionskapsel und Verfahren zur Herstellung eines Getränks mit einer Portionskapsel |
| IT201700057712A1 (it) * | 2017-05-26 | 2018-11-26 | Sacmi | Metodo e apparato per applicare una guarnizione di tenuta a una capsula per produrre bevande. |
| NL2024197B1 (en) * | 2019-11-08 | 2021-07-20 | Euro Caps Holding B V | A capsule having a sealing ring with an inner liquid-permeable compressible layer and outer liquid-impermeable shielding layer. |
| EP4056044A1 (fr) * | 2021-03-09 | 2022-09-14 | Delica AG | Capsule, ainsi que sa fabrication et son utilisation |
| US20230110106A1 (en) * | 2021-05-19 | 2023-04-13 | Nexe Innovations Inc. | Compostable gasket for a compostable beverage pod |
| CH718778A1 (de) * | 2021-06-29 | 2022-12-30 | FluidSolids AG | Behälter für die Zubereitung eines flüssigen Nahrungsmittels. |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015082982A1 (fr) † | 2013-12-03 | 2015-06-11 | Biserkon Holdings Ltd. | Capsule et dispositif pour la préparation de boissons et procédé de production d'une capsule |
| DE102015214766A1 (de) † | 2014-08-04 | 2016-02-04 | Norbert Kuhl | Lebensmittelbehälter |
| EP3656700A1 (fr) † | 2018-11-22 | 2020-05-27 | K-fee System GmbH | Capsule dosette destinée à la préparation d'une boisson dans une machine de préparation des boissons |
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| US20170223879A1 (en) * | 2016-01-28 | 2017-08-03 | Upm Raflatac Oy | Label arrangement and an item comprising said label arrangement |
| DE102016201498B4 (de) * | 2016-02-01 | 2017-08-17 | Norbert Kuhl | Sauerstoffdichter lebensmittelbehälter |
| ES2775518T3 (es) | 2016-03-22 | 2020-07-27 | Muehlemann Ip Gmbh | Cápsula de extracción |
| DE102016110089B4 (de) | 2016-06-01 | 2020-02-06 | Christine Konert | Kapsel aus vernetzter Gelatine für die portionsweise Zubereitung eines Getränks und deren Verwendung |
| GB2552796B (en) | 2016-08-08 | 2022-08-24 | Leslie Alexander Gort Barten | Coffee capsule |
| US20180201436A1 (en) * | 2017-01-16 | 2018-07-19 | Christopher M. Savage | Cartridge with Internal Liquid Flow Control Barriers |
| PL3575241T3 (pl) * | 2017-01-25 | 2024-02-05 | Kaffa, Lda | Kapsułka z elementem uszczelniającym oraz sposób przygotowywania produktów jadalnych z użyciem wymienionej kapsułki |
| WO2019149875A2 (fr) | 2018-02-01 | 2019-08-08 | K-Fee System Gmbh | Capsule pour la préparation d'une boisson dans une machine de préparation de boissons, procédé de fabrication d'une capsule, machine pour la fabrication d'une capsule et procédé de préparation d'une boisson à l'aide d'une machine de préparation de boissons et d'une capsule |
-
2019
- 2019-11-22 EP EP19808792.6A patent/EP3883865B2/fr active Active
- 2019-11-22 ES ES19808792T patent/ES2934489T5/es active Active
- 2019-11-22 US US17/294,437 patent/US12459728B2/en active Active
- 2019-11-22 WO PCT/EP2019/082259 patent/WO2020104667A1/fr not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015082982A1 (fr) † | 2013-12-03 | 2015-06-11 | Biserkon Holdings Ltd. | Capsule et dispositif pour la préparation de boissons et procédé de production d'une capsule |
| DE102015214766A1 (de) † | 2014-08-04 | 2016-02-04 | Norbert Kuhl | Lebensmittelbehälter |
| EP3656700A1 (fr) † | 2018-11-22 | 2020-05-27 | K-fee System GmbH | Capsule dosette destinée à la préparation d'une boisson dans une machine de préparation des boissons |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2934489T3 (es) | 2023-02-22 |
| US20220063899A1 (en) | 2022-03-03 |
| US12459728B2 (en) | 2025-11-04 |
| WO2020104667A1 (fr) | 2020-05-28 |
| EP3883865A1 (fr) | 2021-09-29 |
| EP3883865B1 (fr) | 2022-11-09 |
| ES2934489T5 (en) | 2026-03-31 |
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