ES2000471A6 - Composicion a base de cacao para la preparacion de bebidas por disolucion en agua - Google Patents
Composicion a base de cacao para la preparacion de bebidas por disolucion en aguaInfo
- Publication number
- ES2000471A6 ES2000471A6 ES8600179A ES8600179A ES2000471A6 ES 2000471 A6 ES2000471 A6 ES 2000471A6 ES 8600179 A ES8600179 A ES 8600179A ES 8600179 A ES8600179 A ES 8600179A ES 2000471 A6 ES2000471 A6 ES 2000471A6
- Authority
- ES
- Spain
- Prior art keywords
- water
- drinks
- dissolving
- preparation
- cocoa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 150000001450 anions Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
COMPOSICION A BASE DE CACAO PARA LA PREPARACION DE BEBIDAS POR DISOLUCION EN AGUA, CONSTITUIDA POR CACAO, AZUCARES Y UNA MEZCLA COMPLEJA DE CATIONES Y DE ANIONES CAPAZ DE CONFERIR A LA BEBIDA PROPIA DESORGANOLEPTICAS DE <CUERPO> PROXIMAS A LAS QUE SE OBTIENEN POR DISPERSION DE CACAO Y DE AZUCAR EN LA LECHE.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH2974/85A CH666385A5 (fr) | 1985-07-09 | 1985-07-09 | Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2000471A6 true ES2000471A6 (es) | 1988-03-01 |
Family
ID=4245818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8600179A Expired ES2000471A6 (es) | 1985-07-09 | 1986-07-08 | Composicion a base de cacao para la preparacion de bebidas por disolucion en agua |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4882181A (es) |
| EP (1) | EP0210950B1 (es) |
| AT (1) | ATE48368T1 (es) |
| CH (1) | CH666385A5 (es) |
| DE (1) | DE3667238D1 (es) |
| ES (1) | ES2000471A6 (es) |
| GR (1) | GR861763B (es) |
| IE (1) | IE58950B1 (es) |
| PT (1) | PT82924B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3900194A1 (de) * | 1989-01-05 | 1990-07-12 | Jacobs Suchard Ag | Trinkschokolade und verfahren zum herstellen derselben |
| US5002779A (en) * | 1989-11-07 | 1991-03-26 | The Procter & Gamble Company | Dry stable chocolate beverage containing iron and vitamin C |
| JP2579720B2 (ja) * | 1992-08-12 | 1997-02-12 | 株式会社ロッテ | ミネラル強化カカオニブの製造方法 |
| USH1620H (en) * | 1994-04-14 | 1996-12-03 | Dolan; Kenneth M. | Dry chocolate flavored beverage mix |
| WO1996034535A1 (en) * | 1995-05-05 | 1996-11-07 | The Procter & Gamble Company | Dry chocolate-flavored beverage mix |
| US5853787A (en) * | 1995-12-22 | 1998-12-29 | Tamer International | Method for reducing coffee acidity |
| ATE241910T1 (de) * | 1997-07-17 | 2003-06-15 | Morinaga & Co | Instant kakao und verfahren zur herstellung |
| WO2007002062A1 (en) * | 2005-06-21 | 2007-01-04 | The Coca-Cola Company | Coffee cola beverage composition |
| US20060286257A1 (en) * | 2005-06-21 | 2006-12-21 | Tyler Simpson | Coffee cola beverage composition |
| BR112012028657A2 (pt) | 2010-05-10 | 2015-09-15 | Cargill Inc | composições de cacau em pó |
| WO2015013679A1 (en) | 2013-07-26 | 2015-01-29 | Gregory Aharonian | Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao |
| US10647591B2 (en) * | 2016-08-26 | 2020-05-12 | Quality Pure Co., Ltd. | High-magnesium concentrated liquid |
| DE102019004355A1 (de) | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2556792A (en) * | 1949-11-14 | 1951-06-12 | Cloverdale Spring Company | Beverage and process of making the same |
| US2634210A (en) * | 1951-01-19 | 1953-04-07 | Orizar Products Inc | Vitamin-containing chocolate food product |
| US3615659A (en) * | 1968-08-28 | 1971-10-26 | Wisconsin Research Associates | Preparing a chocolate-flavored beverage |
| FR1601858A (en) * | 1968-10-08 | 1970-09-21 | Carob nut based synthetic chocolate | |
| US3868469A (en) * | 1972-05-16 | 1975-02-25 | Manuel L Chalin | Method of dutching cocoa |
| US3997680A (en) * | 1974-02-19 | 1976-12-14 | Imperial Chemical Industries Limited | Method of dutching cocoa |
| US4216237A (en) * | 1978-05-11 | 1980-08-05 | Smith Walton J | Potassium-supplement composition |
| US4271142A (en) * | 1979-06-18 | 1981-06-02 | Life Savers, Inc. | Portable liquid antacids |
| GB2080664A (en) * | 1980-07-29 | 1982-02-10 | Smith Walton J | Potassium supplement composition comprising foodstuffs |
| US4435363A (en) * | 1981-07-02 | 1984-03-06 | Exxon Nuclear Company, Inc. | Continuous countercurrent liquid-solids contactor |
| NL8403748A (nl) * | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | Cacaopoeder. |
-
1985
- 1985-07-09 CH CH2974/85A patent/CH666385A5/fr not_active IP Right Cessation
-
1986
- 1986-06-26 AT AT86810290T patent/ATE48368T1/de not_active IP Right Cessation
- 1986-06-26 DE DE8686810290T patent/DE3667238D1/de not_active Revoked
- 1986-06-26 EP EP86810290A patent/EP0210950B1/fr not_active Expired
- 1986-07-04 PT PT82924A patent/PT82924B/pt not_active IP Right Cessation
- 1986-07-07 GR GR861763A patent/GR861763B/el unknown
- 1986-07-08 ES ES8600179A patent/ES2000471A6/es not_active Expired
- 1986-07-08 IE IE183286A patent/IE58950B1/en not_active IP Right Cessation
-
1988
- 1988-02-01 US US07/151,185 patent/US4882181A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| IE861832L (en) | 1987-01-09 |
| GR861763B (en) | 1986-11-10 |
| IE58950B1 (en) | 1993-12-01 |
| CH666385A5 (fr) | 1988-07-29 |
| EP0210950B1 (fr) | 1989-12-06 |
| PT82924A (fr) | 1986-08-01 |
| DE3667238D1 (de) | 1990-01-11 |
| US4882181A (en) | 1989-11-21 |
| EP0210950A1 (fr) | 1987-02-04 |
| PT82924B (pt) | 1988-11-30 |
| ATE48368T1 (de) | 1989-12-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2000471A6 (es) | Composicion a base de cacao para la preparacion de bebidas por disolucion en agua | |
| DE69303618D1 (de) | Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup | |
| JPS6486858A (en) | Ferrous mineral supplied product | |
| MY104274A (en) | Dry stable chocolate beverage containing iron and vitamin c. | |
| CA2123604A1 (en) | Storage Stable Calcium-Supplemented Beverage Concentrates | |
| JPS6480261A (en) | Calcium-ferrous mineral feed product | |
| CA2147882A1 (en) | Bifidobacterium growth promotant | |
| EP0249853A3 (en) | Process for preparing a mixture for a tea drink with a fruit taste; tea mixture prepared thereby and its use | |
| CA1268457C (en) | CARBONATING AGENTS FOR AMINO SUGARS AND THEIR PREPARATION | |
| IE39659L (en) | Milk chocolate. | |
| EP0242056A3 (en) | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks | |
| JPS6437248A (en) | Preparation of whipped yoghurt | |
| IE892632L (en) | Mousse product | |
| EP0135817A3 (en) | Powder beverage containing cacao | |
| EP0398867A3 (de) | Zur Herstellung eines Getränkes bestimmte Zubereitung | |
| DE59200708D1 (de) | Pudding. | |
| GB1221115A (en) | Tetrazole compounds | |
| JPS6437251A (en) | Beverage and method for improving quality thereof | |
| CN1089801A (zh) | 一种血红素饮料 | |
| GB1491287A (en) | Beverage | |
| JPS55150860A (en) | Liquid food | |
| FR2452256A1 (fr) | Nouveau produit alimentaire a base de cacao | |
| JPS56151485A (en) | Drink containing fine piece of jelly | |
| IE37991L (en) | Edible colouring materials | |
| JPS5774051A (en) | Rice potage and its preparation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19980504 |