PT82924B - Processo para a preparacao de composicoes em po,a base de cacau, para a obtencao de bebidas mediante dispersao em agua - Google Patents

Processo para a preparacao de composicoes em po,a base de cacau, para a obtencao de bebidas mediante dispersao em agua

Info

Publication number
PT82924B
PT82924B PT82924A PT8292486A PT82924B PT 82924 B PT82924 B PT 82924B PT 82924 A PT82924 A PT 82924A PT 8292486 A PT8292486 A PT 8292486A PT 82924 B PT82924 B PT 82924B
Authority
PT
Portugal
Prior art keywords
water
cocoa
drinks
dispersing
compositions
Prior art date
Application number
PT82924A
Other languages
English (en)
Other versions
PT82924A (fr
Inventor
Claude Giddey
Guy Bunter
Original Assignee
Midial Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4245818&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT82924(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Midial Sa filed Critical Midial Sa
Publication of PT82924A publication Critical patent/PT82924A/pt
Publication of PT82924B publication Critical patent/PT82924B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
PT82924A 1985-07-09 1986-07-04 Processo para a preparacao de composicoes em po,a base de cacau, para a obtencao de bebidas mediante dispersao em agua PT82924B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2974/85A CH666385A5 (fr) 1985-07-09 1985-07-09 Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.

Publications (2)

Publication Number Publication Date
PT82924A PT82924A (fr) 1986-08-01
PT82924B true PT82924B (pt) 1988-11-30

Family

ID=4245818

Family Applications (1)

Application Number Title Priority Date Filing Date
PT82924A PT82924B (pt) 1985-07-09 1986-07-04 Processo para a preparacao de composicoes em po,a base de cacau, para a obtencao de bebidas mediante dispersao em agua

Country Status (9)

Country Link
US (1) US4882181A (pt)
EP (1) EP0210950B1 (pt)
AT (1) ATE48368T1 (pt)
CH (1) CH666385A5 (pt)
DE (1) DE3667238D1 (pt)
ES (1) ES2000471A6 (pt)
GR (1) GR861763B (pt)
IE (1) IE58950B1 (pt)
PT (1) PT82924B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3900194A1 (de) * 1989-01-05 1990-07-12 Jacobs Suchard Ag Trinkschokolade und verfahren zum herstellen derselben
US5002779A (en) * 1989-11-07 1991-03-26 The Procter & Gamble Company Dry stable chocolate beverage containing iron and vitamin C
JP2579720B2 (ja) * 1992-08-12 1997-02-12 株式会社ロッテ ミネラル強化カカオニブの製造方法
USH1620H (en) * 1994-04-14 1996-12-03 Dolan; Kenneth M. Dry chocolate flavored beverage mix
AU2436495A (en) * 1995-05-05 1996-11-21 Procter & Gamble Company, The Dry chocolate-flavored beverage mix
US5853787A (en) * 1995-12-22 1998-12-29 Tamer International Method for reducing coffee acidity
EP0891716B1 (en) * 1997-07-17 2003-06-04 Morinaga & Co., Ltd. Instant cocoa and method for its preparation
US20060286257A1 (en) * 2005-06-21 2006-12-21 Tyler Simpson Coffee cola beverage composition
AU2006262345A1 (en) * 2005-06-21 2007-01-04 The Coca-Cola Company Coffee cola beverage composition
EP2568820B1 (en) 2010-05-10 2018-09-05 Cargill, Incorporated Cocoa powder compositions
WO2015013679A1 (en) 2013-07-26 2015-01-29 Gregory Aharonian Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao
US10647591B2 (en) * 2016-08-26 2020-05-12 Quality Pure Co., Ltd. High-magnesium concentrated liquid
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2556792A (en) * 1949-11-14 1951-06-12 Cloverdale Spring Company Beverage and process of making the same
US2634210A (en) * 1951-01-19 1953-04-07 Orizar Products Inc Vitamin-containing chocolate food product
US3615659A (en) * 1968-08-28 1971-10-26 Wisconsin Research Associates Preparing a chocolate-flavored beverage
FR1601858A (en) * 1968-10-08 1970-09-21 Carob nut based synthetic chocolate
US3868469A (en) * 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
US4216237A (en) * 1978-05-11 1980-08-05 Smith Walton J Potassium-supplement composition
US4271142A (en) * 1979-06-18 1981-06-02 Life Savers, Inc. Portable liquid antacids
GB2080664A (en) * 1980-07-29 1982-02-10 Smith Walton J Potassium supplement composition comprising foodstuffs
US4435363A (en) * 1981-07-02 1984-03-06 Exxon Nuclear Company, Inc. Continuous countercurrent liquid-solids contactor
NL8403748A (nl) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.

Also Published As

Publication number Publication date
IE861832L (en) 1987-01-09
PT82924A (fr) 1986-08-01
US4882181A (en) 1989-11-21
GR861763B (en) 1986-11-10
EP0210950A1 (fr) 1987-02-04
CH666385A5 (fr) 1988-07-29
EP0210950B1 (fr) 1989-12-06
ATE48368T1 (de) 1989-12-15
ES2000471A6 (es) 1988-03-01
DE3667238D1 (de) 1990-01-11
IE58950B1 (en) 1993-12-01

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Effective date: 19961031