ATE48368T1 - Kakaozusammensetzung zur herstellung von getraenken durch im wasser aufloesen. - Google Patents

Kakaozusammensetzung zur herstellung von getraenken durch im wasser aufloesen.

Info

Publication number
ATE48368T1
ATE48368T1 AT86810290T AT86810290T ATE48368T1 AT E48368 T1 ATE48368 T1 AT E48368T1 AT 86810290 T AT86810290 T AT 86810290T AT 86810290 T AT86810290 T AT 86810290T AT E48368 T1 ATE48368 T1 AT E48368T1
Authority
AT
Austria
Prior art keywords
water
drinks
dissolving
preparation
cocoa
Prior art date
Application number
AT86810290T
Other languages
English (en)
Inventor
Claude Giddey
Guy Bunter
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4245818&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE48368(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Application granted granted Critical
Publication of ATE48368T1 publication Critical patent/ATE48368T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
AT86810290T 1985-07-09 1986-06-26 Kakaozusammensetzung zur herstellung von getraenken durch im wasser aufloesen. ATE48368T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2974/85A CH666385A5 (fr) 1985-07-09 1985-07-09 Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
EP86810290A EP0210950B1 (de) 1985-07-09 1986-06-26 Kakaozusammensetzung zur Herstellung von Getränken durch im Wasser auflösen

Publications (1)

Publication Number Publication Date
ATE48368T1 true ATE48368T1 (de) 1989-12-15

Family

ID=4245818

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86810290T ATE48368T1 (de) 1985-07-09 1986-06-26 Kakaozusammensetzung zur herstellung von getraenken durch im wasser aufloesen.

Country Status (9)

Country Link
US (1) US4882181A (de)
EP (1) EP0210950B1 (de)
AT (1) ATE48368T1 (de)
CH (1) CH666385A5 (de)
DE (1) DE3667238D1 (de)
ES (1) ES2000471A6 (de)
GR (1) GR861763B (de)
IE (1) IE58950B1 (de)
PT (1) PT82924B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3900194A1 (de) * 1989-01-05 1990-07-12 Jacobs Suchard Ag Trinkschokolade und verfahren zum herstellen derselben
US5002779A (en) * 1989-11-07 1991-03-26 The Procter & Gamble Company Dry stable chocolate beverage containing iron and vitamin C
JP2579720B2 (ja) * 1992-08-12 1997-02-12 株式会社ロッテ ミネラル強化カカオニブの製造方法
USH1620H (en) * 1994-04-14 1996-12-03 Dolan; Kenneth M. Dry chocolate flavored beverage mix
WO1996034535A1 (en) * 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
US5853787A (en) * 1995-12-22 1998-12-29 Tamer International Method for reducing coffee acidity
ATE241910T1 (de) * 1997-07-17 2003-06-15 Morinaga & Co Instant kakao und verfahren zur herstellung
WO2007002062A1 (en) * 2005-06-21 2007-01-04 The Coca-Cola Company Coffee cola beverage composition
US20060286257A1 (en) * 2005-06-21 2006-12-21 Tyler Simpson Coffee cola beverage composition
BR112012028657A2 (pt) 2010-05-10 2015-09-15 Cargill Inc composições de cacau em pó
WO2015013679A1 (en) 2013-07-26 2015-01-29 Gregory Aharonian Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao
US10647591B2 (en) * 2016-08-26 2020-05-12 Quality Pure Co., Ltd. High-magnesium concentrated liquid
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2556792A (en) * 1949-11-14 1951-06-12 Cloverdale Spring Company Beverage and process of making the same
US2634210A (en) * 1951-01-19 1953-04-07 Orizar Products Inc Vitamin-containing chocolate food product
US3615659A (en) * 1968-08-28 1971-10-26 Wisconsin Research Associates Preparing a chocolate-flavored beverage
FR1601858A (en) * 1968-10-08 1970-09-21 Carob nut based synthetic chocolate
US3868469A (en) * 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
US4216237A (en) * 1978-05-11 1980-08-05 Smith Walton J Potassium-supplement composition
US4271142A (en) * 1979-06-18 1981-06-02 Life Savers, Inc. Portable liquid antacids
GB2080664A (en) * 1980-07-29 1982-02-10 Smith Walton J Potassium supplement composition comprising foodstuffs
US4435363A (en) * 1981-07-02 1984-03-06 Exxon Nuclear Company, Inc. Continuous countercurrent liquid-solids contactor
NL8403748A (nl) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.

Also Published As

Publication number Publication date
IE861832L (en) 1987-01-09
GR861763B (en) 1986-11-10
ES2000471A6 (es) 1988-03-01
IE58950B1 (en) 1993-12-01
CH666385A5 (fr) 1988-07-29
EP0210950B1 (de) 1989-12-06
PT82924A (fr) 1986-08-01
DE3667238D1 (de) 1990-01-11
US4882181A (en) 1989-11-21
EP0210950A1 (de) 1987-02-04
PT82924B (pt) 1988-11-30

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Legal Events

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