ES2018010B3 - Metodo para templar compuestos comestibles. - Google Patents

Metodo para templar compuestos comestibles.

Info

Publication number
ES2018010B3
ES2018010B3 ES87300890T ES87300890T ES2018010B3 ES 2018010 B3 ES2018010 B3 ES 2018010B3 ES 87300890 T ES87300890 T ES 87300890T ES 87300890 T ES87300890 T ES 87300890T ES 2018010 B3 ES2018010 B3 ES 2018010B3
Authority
ES
Spain
Prior art keywords
heat exchanger
composition
monitoring
temperature
consistency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87300890T
Other languages
English (en)
Inventor
John William Groen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Application granted granted Critical
Publication of ES2018010B3 publication Critical patent/ES2018010B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES87300890T 1986-02-06 1987-02-02 Metodo para templar compuestos comestibles. Expired - Lifetime ES2018010B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868602946A GB8602946D0 (en) 1986-02-06 1986-02-06 Tempering edible compositions

Publications (1)

Publication Number Publication Date
ES2018010B3 true ES2018010B3 (es) 1991-03-16

Family

ID=10592619

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87300890T Expired - Lifetime ES2018010B3 (es) 1986-02-06 1987-02-02 Metodo para templar compuestos comestibles.

Country Status (10)

Country Link
US (1) US4865856A (es)
EP (1) EP0237168B1 (es)
AT (1) ATE56851T1 (es)
AU (2) AU6827387A (es)
DE (1) DE3765141D1 (es)
ES (1) ES2018010B3 (es)
GB (2) GB8602946D0 (es)
GR (1) GR3002542T3 (es)
IE (1) IE59242B1 (es)
NZ (1) NZ219185A (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
EP0521205B1 (en) * 1991-07-03 1995-04-26 Unilever Plc Production of tempered confectionery
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
AU685896B2 (en) * 1994-03-16 1998-01-29 Cadbury Schweppes Proprietary Limited A chocolate tempertester
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Production of coated ice creams
PT800770E (pt) * 1996-04-12 2001-11-30 Nestle Sa Processo de preparacao de chocolate e analogos
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
GB2338674A (en) * 1998-06-18 1999-12-29 Nestle Sa Tempering of chocolate
FI110817B (fi) * 2000-02-01 2003-03-31 Waertsilae Tech Oy Ab Lämmöntalteenottolaitteisto ja menetelmä likaantumisen minimoimiseksi lämmöntalteenottolaitteistossa
ES2201967T3 (es) 2000-04-28 2004-04-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Produccion de chocolate por super-enfriamiento y conformacion por presion.
US7344299B2 (en) * 2003-10-21 2008-03-18 Mp Equipment Company Mixing system and process
CA2660776A1 (en) * 2006-08-15 2008-02-21 Kellogg Company Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids
DE102009011969A1 (de) 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP2319328B1 (en) * 2009-11-06 2014-09-03 Kraft Foods R & D, Inc. Process for tempering chocolate
GB201003288D0 (en) 2010-02-26 2010-04-14 Cadbury Uk Ltd Apparatus and method for manufacturing products
EP2584909B1 (en) 2010-06-22 2016-11-16 Cadbury UK Limited Convoluted food bar and method for producing it
DE102011002082A1 (de) 2011-04-15 2012-10-18 Sollich Kg Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
EP3222148B1 (de) * 2016-03-24 2019-05-08 Bühler GmbH Temperiermodul
EP3513658B1 (en) * 2018-01-17 2020-10-28 Aasted ApS Process and line for the production of chocolate articles
BE1026421B1 (nl) * 2018-07-02 2020-02-03 Mol Dart Bvpa Chocoladetempereermachine en werkwijze voor temperen van chocolade
GB2601383B (en) * 2020-11-30 2024-05-08 Kraft Foods Schweiz Holding Gmbh Method and apparatus

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1152006B (de) * 1962-03-02 1963-07-25 Bahlsen Werner Verfahren zur Verarbeitung von Schokoladenmassen
FR1382167A (fr) * 1963-09-20 1964-12-18 Perfectionnements au broyage des matériaux dans les broyeuses à cylindres à vitesses progressives
US3215192A (en) * 1963-12-30 1965-11-02 Sollich Robert Apparatus for maintaining controlled temperatures in chocolate candy masses
GB1183125A (en) * 1966-09-09 1970-03-04 Werner Bahlsen Improvements in or relating to Processes and Apparatus for Coating Articles with Chocolate
US3638553A (en) * 1969-09-04 1972-02-01 Walter Kreuter Method of treatment of cocoa butter-containing molten chocolate mass
US3777807A (en) * 1971-09-10 1973-12-11 Smith W & Sons Inc Apparatus for tempering chocolate
DE2322838A1 (de) * 1973-05-07 1974-11-28 Sollich Ohg Verfahren zum temperieren von kakaobutterhaltigen massen, insbesondere von schokoladenmassen, sowie vorrichtung zur durchfuehrung des verfahrens
DE2450515C3 (de) * 1974-10-24 1981-01-15 Kreucoha Ag, Zug (Schweiz) Verfahren und Vorrichtung zum VorkristaUisieren von kakaobutterhaltigen Massen
DE2555262B2 (de) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Erstarrungsbeschleuniger
US4468409A (en) * 1981-09-02 1984-08-28 Chemetron Process Equipment, Inc. Method for the continuous production of confections
US4421779A (en) * 1982-05-10 1983-12-20 Frito-Lay, Inc. Process for treating confectionery

Also Published As

Publication number Publication date
IE59242B1 (en) 1994-01-26
US4865856A (en) 1989-09-12
EP0237168B1 (en) 1990-09-26
GB2186476A (en) 1987-08-19
GR3002542T3 (en) 1993-01-25
AU629440B2 (en) 1992-10-01
NZ219185A (en) 1990-02-26
DE3765141D1 (de) 1990-10-31
AU6827387A (en) 1987-08-13
IE870287L (en) 1987-08-06
EP0237168A3 (en) 1988-10-19
AU6835390A (en) 1991-03-07
GB2186476B (en) 1990-03-21
GB8602946D0 (en) 1986-03-12
ATE56851T1 (de) 1990-10-15
GB8702272D0 (en) 1987-03-11
EP0237168A2 (en) 1987-09-16

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