ES2032902T3 - Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso. - Google Patents

Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.

Info

Publication number
ES2032902T3
ES2032902T3 ES198888110706T ES88110706T ES2032902T3 ES 2032902 T3 ES2032902 T3 ES 2032902T3 ES 198888110706 T ES198888110706 T ES 198888110706T ES 88110706 T ES88110706 T ES 88110706T ES 2032902 T3 ES2032902 T3 ES 2032902T3
Authority
ES
Spain
Prior art keywords
proteins
prepare
procedure
product
partial degradation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888110706T
Other languages
English (en)
Inventor
Sakae Katayama
Kenzi Hanno
Atsushi Tsuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Katayama Chemical Inc
Original Assignee
Katayama Chemical Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27458455&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2032902(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP62168336A external-priority patent/JPH0691793B2/ja
Priority claimed from JP63026239A external-priority patent/JPH0746958B2/ja
Priority claimed from JP63110905A external-priority patent/JPH072095B2/ja
Application filed by Katayama Chemical Inc filed Critical Katayama Chemical Inc
Application granted granted Critical
Publication of ES2032902T3 publication Critical patent/ES2032902T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/044—Suspensions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/30—Proteins; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Dermatology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

NUEVOS PRODUCTOS DE DEGRADACION PARCIAL DE PROTEINAS, OBTENIDOS A PARTIR DE PROTEINAS DE CEREALES, TALES COMO PROTEINA DE TRIGO, PROTEINA DE MAIZ, PROTEINA DE SEMILLA DE SOJA, ETC, MEDIANTE TRATAMIENTOS DE DEGRADACION ESPECIFICA, QUE SON UTILES COMO AGENTE MEJORADOR DE LA CALIDAD DE VARIOS ARTICULOS ALIMENTICEOS, AGENTE TENSIOACTIVO, AGENTE DISPERSANTE DE PARTICULAS, ETC.
ES198888110706T 1987-07-06 1988-07-05 Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso. Expired - Lifetime ES2032902T3 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP62168336A JPH0691793B2 (ja) 1987-07-06 1987-07-06 蛋白質部分分解物、その製法及び用途
JP18863987 1987-07-27
JP63026239A JPH0746958B2 (ja) 1988-02-05 1988-02-05 でんぷん質食品の品質改良剤
JP63110905A JPH072095B2 (ja) 1988-05-06 1988-05-06 蛋白質食品

Publications (1)

Publication Number Publication Date
ES2032902T3 true ES2032902T3 (es) 1993-03-01

Family

ID=27458455

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888110706T Expired - Lifetime ES2032902T3 (es) 1987-07-06 1988-07-05 Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.

Country Status (5)

Country Link
US (1) US5138038A (es)
EP (1) EP0298419B1 (es)
KR (1) KR960010398B1 (es)
DE (1) DE3871260D1 (es)
ES (1) ES2032902T3 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68910771T2 (de) * 1988-09-26 1994-03-31 Unilever Nv Verfahren zur Herstellung von verbessertem Proteinhydrolysat.
DE4339743C1 (de) * 1993-11-22 1995-08-31 Waldemar Dr Neumueller Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
EP0824870A3 (en) * 1994-06-03 1999-03-31 Asama Chemical Co., Ltd. Wheat gluten fractions
DE4424085A1 (de) * 1994-07-11 1996-01-18 Basf Ag Kaltwasserdispergierbare Zubereitungen fettlöslicher Wirkstoffe
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
NL1008564C2 (nl) * 1998-03-11 1999-02-01 Avebe Latenstein B V Additief met emulgerende en/of gelerende en/of schuimvormende werking.
JP4171521B2 (ja) * 1998-10-06 2008-10-22 アサマ化成株式会社 パンの製造方法
JP3414652B2 (ja) 1998-10-12 2003-06-09 敷島製パン株式会社 小麦粉焼成品、その製造方法および品質改良剤
GB9902520D0 (en) 1999-02-04 1999-03-24 Danisco Composition
FR2804691B1 (fr) 2000-02-04 2003-11-07 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication
JP2005511069A (ja) * 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
DE102007063429A1 (de) * 2007-12-19 2009-06-25 Animox Gmbh Reaktives Additiv aus eiweißhaltigen Rohstoffen und Abprodukten tierischer oder pflanzlicher Herkunft
KR100915304B1 (ko) * 2008-01-09 2009-09-03 매일식품 주식회사 고농도 글루타민산염을 함유하는 천연복합아미노산 조미료의 제조방법
JP2016520413A (ja) 2013-03-15 2016-07-14 グリーンストラクト， エルエルシー 植物ベースの組成物およびその使用
US9371489B2 (en) 2013-03-15 2016-06-21 GreenStract, LLC Plant-based compositions and uses thereof
CA2949076A1 (en) * 2014-05-15 2015-11-19 The Hershey Company Caramelized compositions
JP7102100B2 (ja) 2017-03-07 2022-07-19 グリコ栄養食品株式会社 粉末状小麦タンパク質及びその製造方法
CN111163859B (zh) * 2017-11-02 2022-10-28 三荣源有限公司 水溶性或水分散性微粒的制造方法、用途或使用方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3127388A (en) * 1964-03-31 Peroxide treatment in alkaline and en-
US2119872A (en) * 1938-06-07 Higher molecular substituted pro
US1245983A (en) * 1916-12-11 1917-11-06 Sadakichi Satow Process of making celluloid-like substances.
US2090537A (en) * 1934-10-27 1937-08-17 Albert A Lund Lecithin product and process
US2258260A (en) * 1937-12-31 1941-10-07 Cyrus W Rice Water treatment
US2232052A (en) * 1938-06-04 1941-02-18 Curtiss Candy Company Process of manufacturing albuminlike substance from protein rich vegetable material
US2271499A (en) * 1940-06-15 1942-01-27 Cyrus W Rice Water-treating compound
US2434874A (en) * 1943-06-05 1948-01-20 Irwin W Tucker Separation of starch and protein in wheat grain products and extraction of diastase therefrom
US2431256A (en) * 1944-11-27 1947-11-18 Armour & Co Proteinaceous foam-stabilizing composition and the preparation thereof
US2582965A (en) * 1949-09-09 1952-01-22 Gen Mills Inc Method for modifying wheat gluten
US2513351A (en) * 1949-09-09 1950-07-04 Us Agriculture Preparation of gluten phosphates
US3394119A (en) * 1966-06-09 1968-07-23 Swift & Co Proteinaceous surface-active agents prepared by reacting a protein with the reaction roduct of a fatty ester or ether with a halogenated epoxy
GB1231652A (es) * 1968-01-25 1971-05-12
JPS5034640B2 (es) * 1972-03-27 1975-11-10
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US3928630A (en) * 1974-05-24 1975-12-23 Syntex Inc Enzymatic processes for hydrolyzing proteins
GB1572081A (en) * 1976-01-12 1980-07-23 Novo Industri As Process for corn gluten by proteolytic treatment
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
US4443540A (en) * 1980-05-09 1984-04-17 University Of Illinois Foundation Protein hydrolysis
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
BE904225A (fr) * 1985-02-14 1986-05-29 Fuji Oil Co Ltd Procede de fractionnement de proteines.

Also Published As

Publication number Publication date
US5138038A (en) 1992-08-11
DE3871260D1 (de) 1992-06-25
EP0298419B1 (en) 1992-05-20
EP0298419A2 (en) 1989-01-11
EP0298419A3 (en) 1989-08-23
KR960010398B1 (en) 1996-07-31

Similar Documents

Publication Publication Date Title
ES2032902T3 (es) Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.
PT1047306E (pt) Produtos cereais com inulina e metodos de preparacao
AR001062A1 (es) Cereales con verduras instantaneas y procedimientopara prepararlas
ES475143A1 (es) Un metodo de preparar un producto alimenticio expandido
BR9610505A (pt) Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos
RU94011579A (ru) Хлебная крошка для панировки пищевых продуктов и способ ее получения
WO2023147546A3 (en) Marbled meat analog and methods of making
MY117323A (en) Method of scavenging free radicals using orange extract
Brigide et al. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes
ES2079242T3 (es) Prcedimiento para preparar flunixina y sus productos intermedios.
ES452282A1 (es) Procedimiento para la produccion de un producto proteinicos comestibles graso.
RU94023732A (ru) Питательная смесь для людей пожилого возраста
AU7380881A (en) Meat replacement product from cereal grain
AR217222A1 (es) Procedimiento para obtener productos de levadura utiles para consumo como alimento humano que incluyen una fuente de proteina dietetica de bajo rna
IE38104L (en) Texturising protein material
RU95105167A (ru) Новое применение бензимидазола
ES2063798T3 (es) Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.
ES342909A1 (es) Un procedimiento para la preparacion de cereal enriquecido en vitamina.
JPS5645168A (en) Noodle and chinese dough coating sheet
GB2013077A (en) Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom
JPH0568500A (ja) 米胚芽粉末
IT1246196B (it) Fibra da bucce di pomodoro atta all'impiego alimentare umano e procedimento per la sua preparazione
CN105410819A (zh) 一种鲜香葵花籽
PL34761B1 (es)
JPH02156859A (ja) クロレラ入り果子

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 298419

Country of ref document: ES