ES2047587T3 - Procedimiento para producir una composicion de aceite y grasa emulsionada para extender dentro de la masa. - Google Patents

Procedimiento para producir una composicion de aceite y grasa emulsionada para extender dentro de la masa.

Info

Publication number
ES2047587T3
ES2047587T3 ES89101949T ES89101949T ES2047587T3 ES 2047587 T3 ES2047587 T3 ES 2047587T3 ES 89101949 T ES89101949 T ES 89101949T ES 89101949 T ES89101949 T ES 89101949T ES 2047587 T3 ES2047587 T3 ES 2047587T3
Authority
ES
Spain
Prior art keywords
oil
weight
procedure
produce
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89101949T
Other languages
English (en)
Inventor
Masaaki Asahi Denka Kogyo Kato
Katumi Asahi Denka K Shinohara
Hiromu Asahi Denka Ko Sugiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=12186857&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2047587(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Application granted granted Critical
Publication of ES2047587T3 publication Critical patent/ES2047587T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

SE DESCRIBE UN PROCEDIMIENTO PARA PRODUCIR UNA COMPOSICION DE GRASA Y ACEITE EMULSIONADA TIPO RODADA, EMULSIONANDO 2-20 % EN PESO DE PROTEINA, 30-75 % EN PESO DE GRASA Y ACEITE Y 16-65 % EN PESO DE AGUA EN UNA EMULSION TIPO ACEITE EN AGUA, QUE CONSISTE EN AÑADIR 0,1-5 % EN PESO, EN BASA A LA GRASA Y ACEITE TOTAL, DE FOSFOLIPIDO QUE CONTIENE POR LO MENOS 40 % EN PESO DE MONOARIL GLICERO FOSFOLIPIDO, EN BASE AL FOSFOLIPIDO TOTAL COMO, POR LO MENOS, UN COMPONENTE EMULSIONANTE, PARA PRESTAR ASI LA AYUDA A LA EMULSION TIPO ACEITE EN AGUA.
ES89101949T 1988-02-05 1989-02-03 Procedimiento para producir una composicion de aceite y grasa emulsionada para extender dentro de la masa. Expired - Lifetime ES2047587T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63026201A JP2624740B2 (ja) 1988-02-05 1988-02-05 ロールイン用乳化組成物の製造方法

Publications (1)

Publication Number Publication Date
ES2047587T3 true ES2047587T3 (es) 1994-03-01

Family

ID=12186857

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89101949T Expired - Lifetime ES2047587T3 (es) 1988-02-05 1989-02-03 Procedimiento para producir una composicion de aceite y grasa emulsionada para extender dentro de la masa.

Country Status (6)

Country Link
US (1) US4971826A (es)
EP (1) EP0327120B2 (es)
JP (1) JP2624740B2 (es)
AT (1) ATE96613T1 (es)
DE (1) DE68910336T3 (es)
ES (1) ES2047587T3 (es)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0402090B1 (en) * 1989-06-07 1993-09-01 Kao Corporation Edible oil-in water emulsion
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
JPH04173048A (ja) * 1990-11-07 1992-06-19 Asahi Denka Kogyo Kk 層状構造を有するベーカリー製品の製造法
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
US6099887A (en) 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
EP0788743A1 (en) 1996-02-09 1997-08-13 Unilever N.V. Process for preparing an edible laminated dough and edible lamination dispersion therefor
EP0801903A1 (en) * 1996-04-19 1997-10-22 Unilever N.V. Baking margarine and laminated dough comprising the baking margarine
US5662957A (en) * 1996-05-03 1997-09-02 Novavax, Inc. Oil containing lipid vesicles with marine applications
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
US8519008B2 (en) 2003-01-22 2013-08-27 Purina Animal Nutrition Llc Method and composition for improving the health of young monogastric mammals
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
JP4851935B2 (ja) 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション 安定性の改善されたホイップ可能食料製品
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
JP4290713B2 (ja) * 2006-07-25 2009-07-08 森永乳業株式会社 豆腐ピューレを含有するホイップクリーム
JP2009034082A (ja) * 2007-08-06 2009-02-19 Kaneka Corp ロールイン用フィリング材を用いて製造される、イースト発酵をしていない層状食品
EP2153725A1 (en) * 2008-07-24 2010-02-17 Vandemoortele Izegem naamloze vennootschap Composition for laminated dough
WO2011144214A1 (en) * 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
JP6111020B2 (ja) * 2012-06-01 2017-04-05 株式会社ブリヂストン タイヤ
JP6509508B2 (ja) * 2013-09-13 2019-05-08 株式会社Adeka 水中油型乳化脂用乳化材
JP6337593B2 (ja) * 2014-04-21 2018-06-06 日油株式会社 ロールイン用水中油型乳化組成物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5263906A (en) * 1975-11-25 1977-05-26 Asahi Denka Kogyo Kk Production of intensly frafrant oil-in-water fat emilsion
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
JPS61185149A (ja) * 1985-01-23 1986-08-18 協和醗酵工業株式会社 プレミツクス
JPS6265646A (ja) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd 食品品質改良剤およびそれを用いる食品の品質改良法
DE3616597A1 (de) * 1986-05-16 1987-11-19 Jodlbauer Heinz D Backmittel fuer hefeteige
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法

Also Published As

Publication number Publication date
DE68910336T3 (de) 1997-10-23
EP0327120B1 (en) 1993-11-03
EP0327120A2 (en) 1989-08-09
EP0327120A3 (en) 1991-03-06
EP0327120B2 (en) 1997-07-02
DE68910336T2 (de) 1994-03-03
JPH01202245A (ja) 1989-08-15
DE68910336D1 (de) 1993-12-09
US4971826A (en) 1990-11-20
JP2624740B2 (ja) 1997-06-25
ATE96613T1 (de) 1993-11-15

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