ES2172629T3 - Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido. - Google Patents

Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.

Info

Publication number
ES2172629T3
ES2172629T3 ES96202457T ES96202457T ES2172629T3 ES 2172629 T3 ES2172629 T3 ES 2172629T3 ES 96202457 T ES96202457 T ES 96202457T ES 96202457 T ES96202457 T ES 96202457T ES 2172629 T3 ES2172629 T3 ES 2172629T3
Authority
ES
Spain
Prior art keywords
product
bizcocheria
confiteria
pasteleria
guardness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96202457T
Other languages
English (en)
Inventor
Junkuan Wang
Jacques Pernin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2172629T3 publication Critical patent/ES2172629T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

LA PRESENTE INVENCION CONSISTE EN UN PRODUCTO ALIMENTARIO DE REPOSTERIA-BIZCOCHERIA-CONFITERIA, QUE PUEDE PRESENTARSE EN FORMA DE MASA AIREADA, DE APLICACION COMO GUARNICION DE PRODUCTOS COMPOSITES CONSTITUIDOS POR PRODUCTOS HORNEADOS. LA INVENCION INCLUYE ASIMISMO UN PROCEDIMIENTO PARA PREPARAR EL CITADO PRODUCTO ALIMENTARIO AIREADO Y EL PRODUCTO COMPOSITE GUARNECIDO. LA MASA AIREADA SE CONSERVA, SIN ALTERACION NINGUNA DE LA ESTRUCTURA, TEXTURA O SABOR, DURANTE VARIOS MESES A TEMPERATURAS DE HASTA 30 (GRADOS) C.
ES96202457T 1996-09-05 1996-09-05 Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido. Expired - Lifetime ES2172629T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202457A EP0827693B1 (fr) 1996-09-05 1996-09-05 Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni

Publications (1)

Publication Number Publication Date
ES2172629T3 true ES2172629T3 (es) 2002-10-01

Family

ID=8224349

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96202457T Expired - Lifetime ES2172629T3 (es) 1996-09-05 1996-09-05 Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.

Country Status (25)

Country Link
US (1) US5962059A (es)
EP (1) EP0827693B1 (es)
JP (1) JPH1084873A (es)
CN (1) CN1095633C (es)
AR (1) AR009547A1 (es)
AT (1) ATE214547T1 (es)
AU (1) AU742590B2 (es)
BR (1) BR9704597A (es)
CA (1) CA2213162C (es)
CO (1) CO4820429A1 (es)
CZ (1) CZ281597A3 (es)
DE (1) DE69619976T2 (es)
DK (1) DK0827693T3 (es)
ES (1) ES2172629T3 (es)
HU (1) HUP9701486A3 (es)
IL (1) IL121553A (es)
NO (1) NO974068L (es)
NZ (1) NZ328558A (es)
PE (1) PE102498A1 (es)
PL (1) PL321882A1 (es)
PT (1) PT827693E (es)
RU (1) RU2191514C2 (es)
SK (1) SK283061B6 (es)
TR (1) TR199700906A2 (es)
ZA (1) ZA977450B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1306011A1 (en) * 2001-10-29 2003-05-02 Mars B.V. Caramel mixture and method for manufacturing thereof
CN101102677A (zh) * 2004-12-21 2008-01-09 雀巢技术公司 存放稳定的慕思
RU2316968C1 (ru) * 2007-01-25 2008-02-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ производства бисквита
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
JP4642051B2 (ja) * 2007-09-06 2011-03-02 日清製粉株式会社 ドーナツ様食品の製造法
DE102008049172A1 (de) 2007-11-22 2009-10-15 Human Nutrition Gmbh Diätetisches Lebensmittel
CN101756105A (zh) * 2008-12-25 2010-06-30 嘉里特种油脂（上海）有限公司 一种健康的卷入用甜奶香型乳状组合物
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
JP5709443B2 (ja) * 2010-09-06 2015-04-30 日清オイリオグループ株式会社 スポンジ菓子用油脂組成物及び当該油脂組成物を用いたスポンジ菓子
SG10201507237VA (en) * 2010-09-17 2015-10-29 Meiji Co Ltd Aerated fat-based confectionery
TR201007799A2 (tr) 2010-09-23 2011-08-22 Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. Dekor ve kaplama hamuru.
RU2446690C1 (ru) * 2010-10-28 2012-04-10 Российская Академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) Способ приготовления эмульсии для мучных кондитерских изделий
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433643A (en) * 1965-07-12 1969-03-18 Beatrice Foods Co Acid flavored vegetable powder
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
IL58363A (en) * 1979-09-28 1980-12-31 Univ Ben Gurion Powdered compositions for cream toppings
EP0072212B1 (en) * 1981-08-10 1986-10-29 Unilever Plc Edible fat
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
EP0540085B1 (en) * 1991-10-31 1995-03-29 Unilever N.V. Spoonable, soured non-dairy creams
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US5494695A (en) * 1992-08-21 1996-02-27 Fuji Oil Company Limited Custard cream
ES2115685T3 (es) 1993-01-09 1998-07-01 Nestle Sa Procedimiento para la preparacion de un producto alimenticio, producto esponjado obtenido y producto compuesto final.
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
US5629041A (en) * 1994-07-08 1997-05-13 Fmc Corporation Low calorie sandwich cookies
US5612078A (en) * 1994-08-08 1997-03-18 Nabisco, Inc. Filler cream compositions for reduced fat sandwich cookies
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping

Also Published As

Publication number Publication date
HU9701486D0 (en) 1997-10-28
CN1095633C (zh) 2002-12-11
SK119797A3 (en) 1998-08-05
CN1186605A (zh) 1998-07-08
PT827693E (pt) 2002-08-30
IL121553A (en) 2000-08-13
ATE214547T1 (de) 2002-04-15
TR199700906A3 (tr) 1998-03-21
AU742590B2 (en) 2002-01-10
AU3681397A (en) 1998-03-12
EP0827693B1 (fr) 2002-03-20
MX9706691A (es) 1998-07-31
DE69619976D1 (de) 2002-04-25
DE69619976T2 (de) 2002-07-25
CZ281597A3 (cs) 1998-03-18
SK283061B6 (sk) 2003-02-04
DK0827693T3 (da) 2002-07-01
NO974068L (no) 1998-03-06
PE102498A1 (es) 1999-01-22
PL321882A1 (en) 1998-03-16
IL121553A0 (en) 1998-02-08
HUP9701486A3 (en) 1998-10-28
RU2191514C2 (ru) 2002-10-27
CA2213162A1 (en) 1998-03-05
JPH1084873A (ja) 1998-04-07
HUP9701486A2 (hu) 1998-05-28
BR9704597A (pt) 1998-09-01
TR199700906A2 (xx) 1998-03-21
AR009547A1 (es) 2000-04-26
EP0827693A1 (fr) 1998-03-11
NZ328558A (en) 1998-04-27
US5962059A (en) 1999-10-05
NO974068D0 (no) 1997-09-04
ZA977450B (en) 1999-02-19
CA2213162C (en) 2004-12-28
CO4820429A1 (es) 1999-07-28

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