ES2172629T3 - Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido. - Google Patents
Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.Info
- Publication number
- ES2172629T3 ES2172629T3 ES96202457T ES96202457T ES2172629T3 ES 2172629 T3 ES2172629 T3 ES 2172629T3 ES 96202457 T ES96202457 T ES 96202457T ES 96202457 T ES96202457 T ES 96202457T ES 2172629 T3 ES2172629 T3 ES 2172629T3
- Authority
- ES
- Spain
- Prior art keywords
- product
- bizcocheria
- confiteria
- pasteleria
- guardness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002131 composite material Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 2
- 230000004075 alteration Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
LA PRESENTE INVENCION CONSISTE EN UN PRODUCTO ALIMENTARIO DE REPOSTERIA-BIZCOCHERIA-CONFITERIA, QUE PUEDE PRESENTARSE EN FORMA DE MASA AIREADA, DE APLICACION COMO GUARNICION DE PRODUCTOS COMPOSITES CONSTITUIDOS POR PRODUCTOS HORNEADOS. LA INVENCION INCLUYE ASIMISMO UN PROCEDIMIENTO PARA PREPARAR EL CITADO PRODUCTO ALIMENTARIO AIREADO Y EL PRODUCTO COMPOSITE GUARNECIDO. LA MASA AIREADA SE CONSERVA, SIN ALTERACION NINGUNA DE LA ESTRUCTURA, TEXTURA O SABOR, DURANTE VARIOS MESES A TEMPERATURAS DE HASTA 30 (GRADOS) C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202457A EP0827693B1 (fr) | 1996-09-05 | 1996-09-05 | Produit de garniture pour pâtisserie-biscuiterie-confiserie, procédé de fabrication et produit composite garni |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2172629T3 true ES2172629T3 (es) | 2002-10-01 |
Family
ID=8224349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96202457T Expired - Lifetime ES2172629T3 (es) | 1996-09-05 | 1996-09-05 | Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido. |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US5962059A (es) |
| EP (1) | EP0827693B1 (es) |
| JP (1) | JPH1084873A (es) |
| CN (1) | CN1095633C (es) |
| AR (1) | AR009547A1 (es) |
| AT (1) | ATE214547T1 (es) |
| AU (1) | AU742590B2 (es) |
| BR (1) | BR9704597A (es) |
| CA (1) | CA2213162C (es) |
| CO (1) | CO4820429A1 (es) |
| CZ (1) | CZ281597A3 (es) |
| DE (1) | DE69619976T2 (es) |
| DK (1) | DK0827693T3 (es) |
| ES (1) | ES2172629T3 (es) |
| HU (1) | HUP9701486A3 (es) |
| IL (1) | IL121553A (es) |
| NO (1) | NO974068L (es) |
| NZ (1) | NZ328558A (es) |
| PE (1) | PE102498A1 (es) |
| PL (1) | PL321882A1 (es) |
| PT (1) | PT827693E (es) |
| RU (1) | RU2191514C2 (es) |
| SK (1) | SK283061B6 (es) |
| TR (1) | TR199700906A2 (es) |
| ZA (1) | ZA977450B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1306011A1 (en) * | 2001-10-29 | 2003-05-02 | Mars B.V. | Caramel mixture and method for manufacturing thereof |
| EP1827129A1 (en) * | 2004-12-21 | 2007-09-05 | Nestec S.A. | Shelf stable mousse |
| EP1949796A1 (en) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Mousse |
| RU2316968C1 (ru) * | 2007-01-25 | 2008-02-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Способ производства бисквита |
| JP4642051B2 (ja) * | 2007-09-06 | 2011-03-02 | 日清製粉株式会社 | ドーナツ様食品の製造法 |
| DE102008049172A1 (de) | 2007-11-22 | 2009-10-15 | Human Nutrition Gmbh | Diätetisches Lebensmittel |
| CN101756105A (zh) * | 2008-12-25 | 2010-06-30 | 嘉里特种油脂(上海)有限公司 | 一种健康的卷入用甜奶香型乳状组合物 |
| GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
| JP5709443B2 (ja) * | 2010-09-06 | 2015-04-30 | 日清オイリオグループ株式会社 | スポンジ菓子用油脂組成物及び当該油脂組成物を用いたスポンジ菓子 |
| WO2012036230A1 (ja) * | 2010-09-17 | 2012-03-22 | 株式会社明治 | 気泡含有油脂性菓子 |
| TR201007799A2 (tr) | 2010-09-23 | 2011-08-22 | Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. | Dekor ve kaplama hamuru. |
| RU2446690C1 (ru) * | 2010-10-28 | 2012-04-10 | Российская Академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) | Способ приготовления эмульсии для мучных кондитерских изделий |
| PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
| GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
| IL58363A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compositions for cream toppings |
| EP0072212B1 (en) * | 1981-08-10 | 1986-10-29 | Unilever Plc | Edible fat |
| US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
| US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
| US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
| ES2079519T5 (es) * | 1991-06-14 | 1999-11-16 | Nestle Sa | Producto alimentario y procedimiento de preparacion. |
| EP0540085B1 (en) * | 1991-10-31 | 1995-03-29 | Unilever N.V. | Spoonable, soured non-dairy creams |
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
| US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
| JP3401251B2 (ja) * | 1992-08-21 | 2003-04-28 | 不二製油株式会社 | カスタードクリーム |
| ATE164491T1 (de) | 1993-01-09 | 1998-04-15 | Nestle Sa | Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte |
| US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
| JP2897629B2 (ja) * | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | 低油分クリーム |
| US5629041A (en) * | 1994-07-08 | 1997-05-13 | Fmc Corporation | Low calorie sandwich cookies |
| US5612078A (en) * | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
| US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
| US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
| US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
-
1996
- 1996-09-05 PT PT96202457T patent/PT827693E/pt unknown
- 1996-09-05 DE DE69619976T patent/DE69619976T2/de not_active Expired - Fee Related
- 1996-09-05 EP EP96202457A patent/EP0827693B1/fr not_active Expired - Lifetime
- 1996-09-05 DK DK96202457T patent/DK0827693T3/da active
- 1996-09-05 ES ES96202457T patent/ES2172629T3/es not_active Expired - Lifetime
- 1996-09-05 AT AT96202457T patent/ATE214547T1/de not_active IP Right Cessation
-
1997
- 1997-08-14 IL IL12155397A patent/IL121553A/xx not_active IP Right Cessation
- 1997-08-15 NZ NZ328558A patent/NZ328558A/en unknown
- 1997-08-19 ZA ZA977450A patent/ZA977450B/xx unknown
- 1997-08-29 CA CA002213162A patent/CA2213162C/en not_active Expired - Fee Related
- 1997-09-01 PL PL97321882A patent/PL321882A1/xx unknown
- 1997-09-02 CO CO97050785A patent/CO4820429A1/es unknown
- 1997-09-03 PE PE1997000781A patent/PE102498A1/es not_active Application Discontinuation
- 1997-09-03 AU AU36813/97A patent/AU742590B2/en not_active Ceased
- 1997-09-04 BR BR9704597A patent/BR9704597A/pt not_active Application Discontinuation
- 1997-09-04 NO NO974068A patent/NO974068L/no unknown
- 1997-09-04 US US08/924,592 patent/US5962059A/en not_active Expired - Fee Related
- 1997-09-04 SK SK1197-97A patent/SK283061B6/sk unknown
- 1997-09-04 RU RU97114990/13A patent/RU2191514C2/ru not_active IP Right Cessation
- 1997-09-04 JP JP9239749A patent/JPH1084873A/ja not_active Withdrawn
- 1997-09-05 HU HU9701486A patent/HUP9701486A3/hu unknown
- 1997-09-05 CN CN97118684A patent/CN1095633C/zh not_active Expired - Fee Related
- 1997-09-05 CZ CZ972815A patent/CZ281597A3/cs unknown
- 1997-09-05 AR ARP970104063A patent/AR009547A1/es unknown
- 1997-09-05 TR TR97/00906A patent/TR199700906A2/xx unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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