ES2072699T3 - Grasa de confiteria sin templado. - Google Patents

Grasa de confiteria sin templado.

Info

Publication number
ES2072699T3
ES2072699T3 ES92203562T ES92203562T ES2072699T3 ES 2072699 T3 ES2072699 T3 ES 2072699T3 ES 92203562 T ES92203562 T ES 92203562T ES 92203562 T ES92203562 T ES 92203562T ES 2072699 T3 ES2072699 T3 ES 2072699T3
Authority
ES
Spain
Prior art keywords
fats
confectionery
tempering
fat
ssu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92203562T
Other languages
English (en)
Inventor
John H Pierce
Paul T Quinlan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2072699T3 publication Critical patent/ES2072699T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)

Abstract

EL INVENTO SE REFIERE A MEZCLAS DE GRASAS A SUSTITUYENTES DE MANTEQUILLA-CACAO CON ALTA SSU Y GRASA B CON ALTA S''OS'', DONDE: ESTAN PRESENTES EN CANTIDADES QUE DAN UN CONTENIDO DE SSU (MAYOR O IGUAL) 50% Y UN CONTENIDO DE S''OS''<30% EN LA MEZCLA (S=ACIDO GRASO SATURADO, S''=C16 URADO; O=ACIDO OLEICO).
ES92203562T 1991-11-26 1992-11-19 Grasa de confiteria sin templado. Expired - Lifetime ES2072699T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91310850 1991-11-26

Publications (1)

Publication Number Publication Date
ES2072699T3 true ES2072699T3 (es) 1995-07-16

Family

ID=8208483

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92203562T Expired - Lifetime ES2072699T3 (es) 1991-11-26 1992-11-19 Grasa de confiteria sin templado.

Country Status (9)

Country Link
US (1) US5405639A (es)
JP (1) JPH0614717A (es)
KR (1) KR950010535B1 (es)
AT (1) ATE121592T1 (es)
AU (1) AU652497B2 (es)
CA (1) CA2083522A1 (es)
DE (1) DE69202231T2 (es)
ES (1) ES2072699T3 (es)
ZA (1) ZA929187B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE138531T1 (de) * 1992-12-02 1996-06-15 Unilever Nv Triglyceride-zusammensetzungen gegen fettbleichen
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
US6229033B1 (en) 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
BRPI0213819B1 (pt) * 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
JPWO2005094598A1 (ja) * 2004-03-31 2008-02-14 不二製油株式会社 ハードバター及びその製造法
WO2006037341A1 (en) * 2004-10-08 2006-04-13 Aarhuskarlshamn Denmark A/S Fat compositions
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
MY154047A (en) * 2007-07-11 2015-04-30 Loders Croklaan Bv Composition comprising triglycerides
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物
KR101248650B1 (ko) * 2010-05-06 2013-04-03 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
WO2012002373A1 (ja) 2010-06-30 2012-01-05 不二製油株式会社 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
JP5917261B2 (ja) * 2012-04-23 2016-05-11 株式会社Adeka 気泡含有チョコレート用油脂組成物
RS63216B1 (sr) * 2014-08-29 2022-06-30 Aak Ab Publ Kompozicija jestive masti
WO2019074438A1 (en) * 2017-10-13 2019-04-18 Aak Ab (Publ) THERMOSTABLE CHOCOLATE
JP7226956B2 (ja) * 2017-11-15 2023-02-21 株式会社Adeka 常温ブルーム防止材
CN109984214B (zh) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 油脂组合物及含该油脂组合物的巧克力产品
BR112021021829A2 (pt) * 2019-05-03 2022-01-04 Aak Ab Publ Composição de gordura tolerante a manteiga de cacau

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB841316A (en) * 1955-10-31 1960-07-13 Unilever Ltd Improvements in or relating to cocoa-butter substitutes and their use in chocolate and confectionery
GB841317A (en) * 1955-10-31 1960-07-13 Unilever Ltd Improvements in or relating to cocoa-butter substitutes and their use in chocolate and confectionery
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production
US4049839A (en) * 1973-03-05 1977-09-20 The United States Of America As Represented By The Secretary Of Agriculture Physiochemically designed fat compositions from tallow
US4072766A (en) * 1975-12-22 1978-02-07 The United States Of America As Represented By The Secretary Of Agriculture Cocoa butter compositions
US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
GB8925943D0 (en) * 1989-11-16 1990-01-04 Unilever Plc Chocolate fats
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
JP2513086B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法

Also Published As

Publication number Publication date
US5405639A (en) 1995-04-11
AU652497B2 (en) 1994-08-25
CA2083522A1 (en) 1993-05-27
DE69202231D1 (de) 1995-06-01
ATE121592T1 (de) 1995-05-15
JPH0614717A (ja) 1994-01-25
KR950010535B1 (ko) 1995-09-19
ZA929187B (en) 1994-05-26
AU2854992A (en) 1993-06-17
DE69202231T2 (de) 1995-08-31
KR930009518A (ko) 1993-06-21

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