ES2100554T3 - Crema pastelera. - Google Patents

Crema pastelera.

Info

Publication number
ES2100554T3
ES2100554T3 ES93917778T ES93917778T ES2100554T3 ES 2100554 T3 ES2100554 T3 ES 2100554T3 ES 93917778 T ES93917778 T ES 93917778T ES 93917778 T ES93917778 T ES 93917778T ES 2100554 T3 ES2100554 T3 ES 2100554T3
Authority
ES
Spain
Prior art keywords
uht
custard cream
stable
custard
sweetener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93917778T
Other languages
English (en)
Inventor
Rob Sikking
Jeroen Johannes J J Brockhus
Jacobus Leonardus Her Scholtes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8210874&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2100554(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2100554T3 publication Critical patent/ES2100554T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

LA INVENCION SE REFIERE A UNA NATILLA DE PANADERIA DE GRAN DURABILIDAD LISTA PARA TOMAR DE GRAN DURABILIDAD. ESTOS PRODUCTOS COMPRENDE:60-95% DE UNA EMULSION GRASA, 0.01-20% EN PSO DE UN ENDULZANTE, 2-10% EN PESO DE UN ALMIDON ESTABLE UHT, 1-5% EN PESO DE UNA GELATINA, 0,01-5% DE UN HIDROCOLOIDE ESTABLE DE UHT Y TIENE UN PH = 6.5-7.5, LA DUREZA STEVENS DEL PRODUCTOS ES 50-60 Y LA VISCOSIDAD A 50 S-1 VA DE 3,000-20,000 MPA.S
ES93917778T 1992-08-21 1993-08-10 Crema pastelera. Expired - Lifetime ES2100554T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92202560 1992-08-21

Publications (1)

Publication Number Publication Date
ES2100554T3 true ES2100554T3 (es) 1997-06-16

Family

ID=8210874

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93917778T Expired - Lifetime ES2100554T3 (es) 1992-08-21 1993-08-10 Crema pastelera.

Country Status (11)

Country Link
US (1) US5360625A (es)
EP (1) EP0655889B1 (es)
JP (1) JP2772583B2 (es)
AT (1) ATE149289T1 (es)
AU (1) AU665855B2 (es)
CA (1) CA2142892C (es)
DE (1) DE69308571T2 (es)
DK (1) DK0655889T3 (es)
ES (1) ES2100554T3 (es)
WO (1) WO1994004037A1 (es)
ZA (1) ZA935729B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2370797A1 (es) * 2010-05-31 2011-12-22 Jose Luis Gomez Cerviño Procedimiento de obtención de una crema pastelera. producto obtenido a partir del mismo y su uso en repostería.

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0609465B1 (en) * 1992-08-21 2000-01-26 Fuji Oil Company, Limited Custard cream
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
ATE215315T1 (de) * 1994-05-31 2002-04-15 Csm Nederland Bv Bakenstabile custard
US5604302A (en) * 1996-05-01 1997-02-18 Wang; Wei-Chi Starch gelatinization measuring system
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
EP1036503B1 (en) * 1999-03-16 2005-01-19 Societe Des Produits Nestle S.A. A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process
EP1269854A1 (en) * 2001-06-29 2003-01-02 Camoina Melkunic B.V. Clear dairy drink and method for producing same
NL1018884C2 (nl) * 2001-09-04 2003-03-05 Friesland Brands Bv Vloeibaar voedingsmiddel.
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
ES2317579T3 (es) 2005-09-23 2009-04-16 Unilever N.V. Productos aireados de ph bajo.
CA2616276C (en) 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
ES2315805T3 (es) * 2005-11-28 2009-04-01 Campina Nederland Holding B.V. Producto alimenticio compuesto comprendiendo un componente lacteo no acido y su preparacion.
NL1031102C2 (nl) * 2006-02-08 2007-08-10 Friesland Brands Bv pH-neutraal zuiveldessert.
NL2001576C2 (nl) 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
WO2013135737A1 (en) * 2012-03-15 2013-09-19 Fresenius Kabi Deutschland Gmbh Compositions for dysphagia assessment
JP6645772B2 (ja) * 2015-08-28 2020-02-14 三栄源エフ・エフ・アイ株式会社 焦げ付き抑制剤
CN108366592A (zh) * 2015-10-08 2018-08-03 三荣源有限公司 食品改良剂
CN113017071A (zh) * 2021-04-23 2021-06-25 广州市怡生园食品有限公司 一种坚果卡仕达馅料及其制作方法
KR102606103B1 (ko) * 2023-02-24 2023-11-24 주식회사 푸른공식 보존성과 기호도가 우수한 우유크림 믹스 조성물

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL133918C (es) * 1967-05-12 1900-01-01
US3674507A (en) * 1969-10-24 1972-07-04 Gervais Danone Sa Comp Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same
IT1063903B (it) * 1976-04-30 1985-02-18 Oreggia Nagelo Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione
DE3141319C2 (de) * 1981-10-17 1986-04-17 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
DE3319072A1 (de) * 1983-05-26 1984-11-29 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
JPS62500909A (ja) * 1984-12-07 1987-04-16 アズマヤ・インク 風味を付けた大豆製品
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US4722851A (en) * 1986-10-07 1988-02-02 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding using cereal flour

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2370797A1 (es) * 2010-05-31 2011-12-22 Jose Luis Gomez Cerviño Procedimiento de obtención de una crema pastelera. producto obtenido a partir del mismo y su uso en repostería.

Also Published As

Publication number Publication date
DK0655889T3 (da) 1997-09-01
EP0655889A1 (en) 1995-06-07
JPH08500486A (ja) 1996-01-23
ATE149289T1 (de) 1997-03-15
AU4708893A (en) 1994-03-15
JP2772583B2 (ja) 1998-07-02
DE69308571T2 (de) 1997-07-31
CA2142892A1 (en) 1994-03-03
CA2142892C (en) 1998-12-29
EP0655889B1 (en) 1997-03-05
WO1994004037A1 (en) 1994-03-03
DE69308571D1 (de) 1997-04-10
ZA935729B (en) 1995-02-06
AU665855B2 (en) 1996-01-18
US5360625A (en) 1994-11-01

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