ES2128703T3 - Alimentacion de leche maternizada dominante de proteina de suero. - Google Patents

Alimentacion de leche maternizada dominante de proteina de suero.

Info

Publication number
ES2128703T3
ES2128703T3 ES95903813T ES95903813T ES2128703T3 ES 2128703 T3 ES2128703 T3 ES 2128703T3 ES 95903813 T ES95903813 T ES 95903813T ES 95903813 T ES95903813 T ES 95903813T ES 2128703 T3 ES2128703 T3 ES 2128703T3
Authority
ES
Spain
Prior art keywords
pct
whey protein
milk
food
maternized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95903813T
Other languages
English (en)
Inventor
Gilda Georgi
Gunther Sawatzki
Friedrich Schweikhardt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Milupa AG
Original Assignee
Milupa AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6506115&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2128703(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Milupa AG filed Critical Milupa AG
Application granted granted Critical
Publication of ES2128703T3 publication Critical patent/ES2128703T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

SE PRESENTA UNA ALIMENTACION DE LECHE DOMINANTE CON PROTEINA DE SUERO INCLUYENDO ALIMENTACION HIDROLIZADA CON UN CONTENIDO REDUCIDO EN TREONINA. ESTE ALIMENTO PUEDE SER OBTENIDO MEDIANTE ADICION DE POLVO DE SUERO LIBRE DE GLICOMACROPEPTIDO O CON GLICOMACROPEPTIDO REDUCIDO Y/O SU CONCENTRADO EN PROTEINAS COMO PROTEINAS DE SUERO UTILIZADAS HABITUALMENTE EN LA ELABORACION DE ALIMENTOS DE LECHE DE NIÑO.
ES95903813T 1993-12-23 1994-12-18 Alimentacion de leche maternizada dominante de proteina de suero. Expired - Lifetime ES2128703T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4344342A DE4344342C2 (de) 1993-12-23 1993-12-23 Molkenprotein-dominante Säuglingsnahrung

Publications (1)

Publication Number Publication Date
ES2128703T3 true ES2128703T3 (es) 1999-05-16

Family

ID=6506115

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95903813T Expired - Lifetime ES2128703T3 (es) 1993-12-23 1994-12-18 Alimentacion de leche maternizada dominante de proteina de suero.

Country Status (10)

Country Link
US (1) US5916621A (es)
EP (1) EP0741522B1 (es)
JP (1) JPH09507123A (es)
AT (1) ATE176993T1 (es)
CA (1) CA2179742A1 (es)
DE (2) DE4344342C2 (es)
DK (1) DK0741522T3 (es)
ES (1) ES2128703T3 (es)
GR (1) GR3030373T3 (es)
WO (1) WO1995017102A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0880902A1 (fr) * 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
DK1133238T3 (da) * 1998-11-24 2004-10-25 Nestle Sa Fremgangsmåde til fremstilling af en proteinsammensætning og af en formulering til börn indeholdende den
GB9923048D0 (en) * 1999-09-29 1999-12-01 Nestle Sa Composition comprising casein protein and whey protein
EP1048226B1 (en) * 1999-04-29 2005-08-31 Société des Produits Nestlé S.A. Infant formula containing sweet whey protein
US6833350B2 (en) * 2000-02-04 2004-12-21 Nestec S.A. Method for maintaining or improving the synthesis of mucins
AU2002232575A1 (en) * 2000-12-15 2002-06-24 Pacifichealth Laboratories, Inc. Nutritional composition for improving the efficacy of a lipase inhibitor
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
CA2532472C (en) * 2003-06-23 2012-04-17 Nestec S.A. Infant or follow-on formula
EP1634599A1 (en) 2004-08-20 2006-03-15 N.V. Nutricia Iimmune stimulatory infant nutrition
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
ES2330057T3 (es) * 2006-03-23 2009-12-03 N.V. Nutricia Formula para prematuros.
US20080003329A1 (en) * 2006-06-30 2008-01-03 Ricardo Rueda Enriched infant formulas
US20080003330A1 (en) * 2006-06-30 2008-01-03 Ricardo Rueda Infant formulas for early brain development
CN102845536A (zh) * 2011-06-27 2013-01-02 许德建 一种新生婴儿免疫配方奶粉
RU2658979C2 (ru) * 2012-11-23 2018-06-26 Н.В. Нютрисиа Детские смеси, содержащие оптимизированные профили аминокислот
US9578890B2 (en) * 2013-03-19 2017-02-28 Leprino Foods Company Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
CN106659227B (zh) 2014-05-19 2022-02-11 N·V·努特里奇亚 包含优化的氨基酸谱的配方物
MX395642B (es) * 2015-02-09 2025-03-25 Soc Des Produits Nestle S A Star Proceso para el tratamiento del suero de leche dulce tal como para obtener un material proteico adecuado para fórmulas infantiles hipoalergénicas.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH621048A5 (es) * 1977-04-27 1981-01-15 Nestle Sa
FR2391653A1 (fr) * 1977-05-23 1978-12-22 Nestle Sa Soc Ass Tech Prod Procede de traitement du lactoserum
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
CA1243887A (en) * 1984-07-03 1988-11-01 Shuryo Nakai REDUCING .beta.-LACTOGLOBULIN CONTENT IN WHEY PROTEIN CONCENTRATES FOR INFANT FORMULA USE
DD239519A1 (de) * 1985-07-19 1986-10-01 Univ Berlin Humboldt Verfahren zur herstellung eines proteinerzeugnisses
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
FI904074A7 (fi) * 1989-08-28 1991-03-01 Milupa Ag Optimoidun aminohappokoostumuksen omaavat proteiini-, peptidi- ja aminohapposeokset sekä niiden käyttö keskosten ja rintalasten ravinnon sekä äidinmaidon lisäaineiden valmistamiseksi
ATE113441T1 (de) * 1989-10-02 1994-11-15 Sandoz Nutrition Ltd Proteinhydrolysaten.

Also Published As

Publication number Publication date
WO1995017102A1 (de) 1995-06-29
ATE176993T1 (de) 1999-03-15
DE59407891D1 (de) 1999-04-08
DE4344342C2 (de) 1996-08-08
DK0741522T3 (da) 1999-10-04
JPH09507123A (ja) 1997-07-22
US5916621A (en) 1999-06-29
EP0741522B1 (de) 1999-03-03
EP0741522A1 (de) 1996-11-13
DE4344342A1 (de) 1995-06-29
GR3030373T3 (en) 1999-09-30
CA2179742A1 (en) 1995-06-29

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