ES2130291T3 - Procedimiento para la fabricacion de una papilla lacteada esteril. - Google Patents

Procedimiento para la fabricacion de una papilla lacteada esteril.

Info

Publication number
ES2130291T3
ES2130291T3 ES94100208T ES94100208T ES2130291T3 ES 2130291 T3 ES2130291 T3 ES 2130291T3 ES 94100208 T ES94100208 T ES 94100208T ES 94100208 T ES94100208 T ES 94100208T ES 2130291 T3 ES2130291 T3 ES 2130291T3
Authority
ES
Spain
Prior art keywords
lacquered
sterile
papel
procedure
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94100208T
Other languages
English (en)
Inventor
Holger Kuehner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8215590&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2130291(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2130291T3 publication Critical patent/ES2130291T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/137—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Confectionery (AREA)
  • Paper (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO PARA LA ELABORACION DE UNA PAPILLA LACTEADA ESTERIL DE FORMA CONTINUA, DONDE LA LECHE SE CALIENTA EN (3). ESTA LECHE CON AL MENOS UN CEREAL SE MEZCLA EN (4), LA MEZCLA OBTENIDA SE SOMETE A UN SEGUNDO CALENTAMIENTO EN (8), LA MEZCLA CALENTADA SE DESGASIFICA EN (9), SE SOMETE A UN TRATAMIENTO UHT EN (10) Y FINALMENTE SE ENFRIA.
ES94100208T 1994-01-08 1994-01-08 Procedimiento para la fabricacion de una papilla lacteada esteril. Expired - Lifetime ES2130291T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94100208A EP0662284B1 (de) 1994-01-08 1994-01-08 Verfahren zur Herstellung eines sterilen Milchbreiprodukts

Publications (1)

Publication Number Publication Date
ES2130291T3 true ES2130291T3 (es) 1999-07-01

Family

ID=8215590

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94100208T Expired - Lifetime ES2130291T3 (es) 1994-01-08 1994-01-08 Procedimiento para la fabricacion de una papilla lacteada esteril.

Country Status (11)

Country Link
US (1) US5814363A (es)
EP (1) EP0662284B1 (es)
AT (1) ATE177907T1 (es)
BR (1) BR9500032A (es)
CA (1) CA2139559C (es)
CZ (1) CZ288982B6 (es)
DE (1) DE59408006D1 (es)
DK (1) DK0662284T3 (es)
ES (1) ES2130291T3 (es)
GR (1) GR3029701T3 (es)
PL (1) PL175245B1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6787175B2 (en) 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
RS51209B (sr) * 2007-09-07 2010-12-31 Nestec S.A. Postupak za proizvodnju prehrambenih proizvoda za odojčad i malu decu
US8498729B2 (en) 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
EP2362737B1 (en) * 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
FR2977801B1 (fr) * 2011-07-11 2013-08-16 Fabre Pierre Dermo Cosmetique Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation
DE102014001294A1 (de) 2014-01-31 2015-08-06 Gea Tds Gmbh Verfahren und UHT-Anlage zur Herstellung einer trinkfähigen Mischung aus einer Trägerflüssigkeit und wenigstens einer festkörperartigen Zerealie unter aseptischen Bedingungen
CN106231918A (zh) * 2014-04-22 2016-12-14 利乐拉瓦尔集团及财务有限公司 加工具有颗粒的流质或半流质食品的系统和方法
BE1022232B1 (nl) * 2014-09-18 2016-03-03 Incorock NV Geautomatiseerde werkwijze voor het steriel verpakken van rijstpap met roomtopping
BE1021381B1 (nl) * 2014-09-18 2015-11-12 Eurodesserts N.V. Werkwijze voor het maken van een steriel verpakt puddingproduct

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1241163A (en) * 1917-05-02 1917-09-25 William H Stevens Process for canning rice and milk.
GB115618A (en) * 1917-05-02 1919-01-07 William Henry Stevens Process for Preparing and Preserving Food Preparations Consisting of Cereals and Milk.
US3506447A (en) * 1965-07-21 1970-04-14 Gerber Prod Method for preparing a fruit cereal product
BE795083A (fr) * 1972-02-25 1973-05-29 Nestle Sa Procede et dispositif de traitement thermique de produits fluides
IT1063903B (it) * 1976-04-30 1985-02-18 Oreggia Nagelo Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione
DE3301351A1 (de) * 1983-01-18 1984-07-19 Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt Verfahren zur digitalen sprachuebertragung ueber einen einzigen funkkanal
FR2559035B1 (fr) * 1984-02-07 1990-11-23 Bognon Paul Bouillie de mais
JPS62245A (ja) * 1985-07-08 1987-01-06 Tsurumi Seisakusho:Kk 米プデイングの冷凍保存法
JPH02234644A (ja) * 1989-03-07 1990-09-17 Ajinomoto Co Inc ミルクがゆの製造法
CH685366A5 (fr) * 1992-12-09 1995-06-30 Nestle Sa Dispositif de traitement d'un produit fluide par injection de vapeur.
US5378488A (en) * 1993-06-10 1995-01-03 Abbott Laboratories Aseptic processing of infant formula

Also Published As

Publication number Publication date
BR9500032A (pt) 1995-10-03
ATE177907T1 (de) 1999-04-15
PL175245B1 (pl) 1998-11-30
CZ314994A3 (en) 1995-09-13
EP0662284A1 (de) 1995-07-12
GR3029701T3 (en) 1999-06-30
DE59408006D1 (de) 1999-04-29
US5814363A (en) 1998-09-29
CA2139559C (en) 2006-03-21
CA2139559A1 (en) 1995-07-09
DK0662284T3 (da) 1999-10-11
CZ288982B6 (cs) 2001-10-17
EP0662284B1 (de) 1999-03-24
PL306589A1 (en) 1995-07-10

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