ES2139736T3 - Productos de masa refrigerables fermentados con levadura. - Google Patents

Productos de masa refrigerables fermentados con levadura.

Info

Publication number
ES2139736T3
ES2139736T3 ES94909853T ES94909853T ES2139736T3 ES 2139736 T3 ES2139736 T3 ES 2139736T3 ES 94909853 T ES94909853 T ES 94909853T ES 94909853 T ES94909853 T ES 94909853T ES 2139736 T3 ES2139736 T3 ES 2139736T3
Authority
ES
Spain
Prior art keywords
yeast
dough
leavened
refrigerable
fermentable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94909853T
Other languages
English (en)
Other versions
ES2139736T5 (es
Inventor
David J Domingues
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27487537&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2139736(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US08/087,616 external-priority patent/US5492702A/en
Priority claimed from US08/144,236 external-priority patent/US5494686A/en
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of ES2139736T3 publication Critical patent/ES2139736T3/es
Application granted granted Critical
Publication of ES2139736T5 publication Critical patent/ES2139736T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)

Abstract

LA PRESENTE INVENCION PROPORCIONA COMPOSICIONES DE MASA FERMENTADAS CON LEVADURA, Y METODOS PARA FABRICARLAS. LA COMPOSICION DE LA MASA Y EL TIPO DE LEVADURA UTILIZADO EN LA MISMA, SON ELEGIDOS PARA LIMITAR LA ACCION DE FERMENTACION TOTAL DE LA LEVADURA CONTROLANDO LA CANTIDAD DE SUSTRATO DE LA MASA FERMENTABLE POR LA LEVADURA, O INACTIVANDO LA LEVADURA A ALTA TEMPERATURA. LAS COMPOSICIONES DE MASA HECHAS DE ACUERDO CON LA INVENCION, PUEDEN FERMENTARSE A TEMPERATURAS ELEVADAS, Y AL MISMO TIEMPO SER ALMACENADAS EN UN CONTENEDOR HERMETICO A TEMPERATURAS DE REFRIGERACION DURANTE PERIODOS DE TIEMPO PROLONGADOS. EN UNA INCORPORACION PREFERIDA, LA LEVADURA UTILIZADA EN LA MASA, ES SUSTANCIALMENTE INCAPAZ DE FERMENTAR CARBOHIDRATOS DE LA MASA, Y UNA CANTIDAD PREDETERMINADA DE CARBOHIDRATOS QUE NO SON DE LA MASA FERMENTABLES POR LA LEVADURA (POR EJ. GALACTOSA), SE AÑADE A LA MASA PARA PROPORCIONAR LA CANTIDAD DESEADA DE SUSTANCIA IMPERMEABILIZADORA. UNA LEVADURA DIPLOIDE ES TAMBIEN PROPORCIONADA CON LA PROPIEDAD AÑADIDA DE SER INACTIVA A BAJA TEMPERATURA.
ES94909853T 1993-03-05 1994-03-04 Productos de masa refrigerables fermentados con levadura. Expired - Lifetime ES2139736T5 (es)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US2692793A 1993-03-05 1993-03-05
US26927 1993-03-05
US3221993A 1993-03-19 1993-03-19
US32219 1993-03-19
US08/087,616 US5492702A (en) 1991-07-18 1993-07-02 Substrate-limited yeast-leavened refrigerated dough products
US87616 1993-07-02
US08/144,236 US5494686A (en) 1991-07-18 1993-10-27 Substrate-limited yeast-leavened refrigerated dough products
US144236 1993-10-27

Publications (2)

Publication Number Publication Date
ES2139736T3 true ES2139736T3 (es) 2000-02-16
ES2139736T5 ES2139736T5 (es) 2005-10-16

Family

ID=27487537

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94909853T Expired - Lifetime ES2139736T5 (es) 1993-03-05 1994-03-04 Productos de masa refrigerables fermentados con levadura.

Country Status (9)

Country Link
EP (1) EP0687144B2 (es)
JP (1) JP3484483B2 (es)
AT (1) ATE185047T1 (es)
CA (1) CA2155675C (es)
DE (1) DE69420951T3 (es)
DK (1) DK0687144T4 (es)
ES (1) ES2139736T5 (es)
GR (1) GR3031337T3 (es)
WO (1) WO1994019955A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5744330A (en) * 1992-01-31 1998-04-28 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains
CA2959306A1 (en) * 2014-08-27 2016-03-03 General Mills, Inc. Glutamic acid containing gluten-free dough
WO2018013643A1 (en) * 2016-07-14 2018-01-18 General Mills, Inc. Stable, packaged, refrigerated dough compositions
CN113632921B (zh) * 2020-04-27 2024-07-12 白象食品股份有限公司 一种预发酵速冻生胚及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0196233B1 (en) * 1985-03-27 1990-08-29 Kyowa Hakko Kogyo Co., Ltd. Freeze resistant dough and novel microorganism for use therein
JPS61231993A (ja) * 1985-04-09 1986-10-16 Oriental Yeast Co Ltd 新規パン酵母
JPH02238876A (ja) * 1989-03-14 1990-09-21 Natl Food Res Inst 新規パン酵母
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Substrate-limited doughs
CH681307A5 (es) † 1990-11-09 1993-02-26 Nestle Sa
EP0594747B2 (en) * 1991-07-18 2010-02-17 General Mills Marketing, Inc. Yeast-leavened refrigerated dough products

Also Published As

Publication number Publication date
CA2155675A1 (en) 1994-09-15
ATE185047T1 (de) 1999-10-15
DK0687144T4 (da) 2005-04-25
EP0687144B2 (en) 2005-04-06
JP3484483B2 (ja) 2004-01-06
DK0687144T3 (da) 2000-01-03
DE69420951T2 (de) 2000-05-04
GR3031337T3 (en) 1999-12-31
CA2155675C (en) 2008-05-27
JPH08509602A (ja) 1996-10-15
HK1012211A1 (en) 1999-07-30
WO1994019955A1 (en) 1994-09-15
ES2139736T5 (es) 2005-10-16
EP0687144A1 (en) 1995-12-20
DE69420951D1 (de) 1999-11-04
EP0687144B1 (en) 1999-09-29
DE69420951T3 (de) 2006-07-27

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