PH22019000897U1 - Composition of peanut crunch - Google Patents

Composition of peanut crunch

Info

Publication number
PH22019000897U1
PH22019000897U1 PH22019000897U PH22019000897U PH22019000897U1 PH 22019000897 U1 PH22019000897 U1 PH 22019000897U1 PH 22019000897 U PH22019000897 U PH 22019000897U PH 22019000897 U PH22019000897 U PH 22019000897U PH 22019000897 U1 PH22019000897 U1 PH 22019000897U1
Authority
PH
Philippines
Prior art keywords
composition
pcnt
crunch
peanut
flour
Prior art date
Application number
PH22019000897U
Other versions
PH22019000897U3 (en
PH22019000897Y1 (en
Inventor
Carmelita F Rupinta
Rebecca N Ceballos
Original Assignee
Northwestern Mindanao State College Of Science And Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Northwestern Mindanao State College Of Science And Tech filed Critical Northwestern Mindanao State College Of Science And Tech
Priority to PH2/2019/000897U priority Critical patent/PH22019000897U3/en
Publication of PH22019000897U1 publication Critical patent/PH22019000897U1/en
Publication of PH22019000897Y1 publication Critical patent/PH22019000897Y1/en
Publication of PH22019000897U3 publication Critical patent/PH22019000897U3/en

Links

Landscapes

  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

This utility model a composition comprising the following weight INGREDIENTS PERCENTAGE BY WEIGHT Peanuts 68.9 pcnt Egg white 14.9 pcnt Sugar 12.9 pcnt Flour 3.3 pcnt
PH2/2019/000897U 2019-07-19 2019-07-19 Composition of peanut crunch PH22019000897U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2019/000897U PH22019000897U3 (en) 2019-07-19 2019-07-19 Composition of peanut crunch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2019/000897U PH22019000897U3 (en) 2019-07-19 2019-07-19 Composition of peanut crunch

Publications (3)

Publication Number Publication Date
PH22019000897U1 true PH22019000897U1 (en) 2019-10-14
PH22019000897Y1 PH22019000897Y1 (en) 2019-10-14
PH22019000897U3 PH22019000897U3 (en) 2019-12-18

Family

ID=68290518

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2019/000897U PH22019000897U3 (en) 2019-07-19 2019-07-19 Composition of peanut crunch

Country Status (1)

Country Link
PH (1) PH22019000897U3 (en)

Also Published As

Publication number Publication date
PH22019000897U3 (en) 2019-12-18
PH22019000897Y1 (en) 2019-10-14

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