ES224827A2 - A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding) - Google Patents
A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES224827A2 ES224827A2 ES0224827A ES224827A ES224827A2 ES 224827 A2 ES224827 A2 ES 224827A2 ES 0224827 A ES0224827 A ES 0224827A ES 224827 A ES224827 A ES 224827A ES 224827 A2 ES224827 A2 ES 224827A2
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- plates
- translation
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015927 pasta Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000945 filler Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 238000003475 lamination Methods 0.000 abstract 1
- 230000010287 polarization Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000001629 suppression Effects 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
Improvements in the object of the main patent no. 217056, which refers to: new method of manufacturing cannelloni or other type of pasta plates, for preparing kitchen fillings, characterized by the fact that the pasta dough has not yet been laminated and calibrated, it is prepared with an additional degree of humidity, which allows the suppression of the previous humidification of the paste plates, foreseen in the main patent, submitting after the lamination and normal calibration, to the combined action of the heat and pressure, so that the polarization of the gluten and dextrination of the starch are produced, equivalent to a cooking of the pasta, which takes place at temperatures that oscillate between 70 and 130º c, for thin sheets and of 130 to 230º c., for thick sheets, producing at the same time and as a consequence of the higher temperature regime, the total drying of the fine sheet of pasta, whose cutting in plates is carried out by an element that presses it . (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0224827A ES224827A2 (en) | 1955-10-26 | 1955-10-26 | A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0224827A ES224827A2 (en) | 1955-10-26 | 1955-10-26 | A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES224827A2 true ES224827A2 (en) | 1956-03-01 |
Family
ID=38528157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0224827A Expired ES224827A2 (en) | 1955-10-26 | 1955-10-26 | A new procedure for the manufacture of canelones or another type of pasta plates to prepare kitchen fillers (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES224827A2 (en) |
-
1955
- 1955-10-26 ES ES0224827A patent/ES224827A2/en not_active Expired
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