ES2281901T3 - Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria. - Google Patents

Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria. Download PDF

Info

Publication number: ES2281901T3
Authority: ES; Spain
Prior art keywords: confectionery; specific; chocolate; pieces; shaped
Prior art date: 1995-10-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES96202834T

Other languages

English (en)

Spanish (es)

Inventor

Mark Jury

Stephen Thomas Beckett

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Nestle SA

Original Assignee

Societe des Produits Nestle SA

Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-31

Filing date

1996-10-11

Publication date

2007-10-01

1995-10-31 Priority claimed from GB9522263A external-priority patent/GB2306290A/en

1996-10-11 Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA

2007-10-01 Application granted granted Critical

2007-10-01 Publication of ES2281901T3 publication Critical patent/ES2281901T3/es

2016-10-11 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000019219 chocolate Nutrition 0.000 title claims abstract description 45
239000000463 material Substances 0.000 claims abstract description 41
235000009508 confectionery Nutrition 0.000 claims description 54
235000015243 ice cream Nutrition 0.000 claims description 28
238000000034 method Methods 0.000 claims description 19
239000004615 ingredient Substances 0.000 claims description 13
239000007787 solid Substances 0.000 claims description 11
238000004519 manufacturing process Methods 0.000 claims description 7
238000000641 cold extrusion Methods 0.000 claims description 6
239000000523 sample Substances 0.000 claims description 5
241001465754 Metazoa Species 0.000 claims description 4
239000000796 flavoring agent Substances 0.000 claims description 3
235000019634 flavors Nutrition 0.000 claims description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
239000004519 grease Substances 0.000 claims description 2
238000003780 insertion Methods 0.000 claims 1
230000037431 insertion Effects 0.000 claims 1
230000007613 environmental effect Effects 0.000 abstract 1
244000299461 Theobroma cacao Species 0.000 description 32
239000003925 fat Substances 0.000 description 22
235000019197 fats Nutrition 0.000 description 22
239000000047 product Substances 0.000 description 15
235000021544 chips of chocolate Nutrition 0.000 description 4
238000000576 coating method Methods 0.000 description 4
230000000007 visual effect Effects 0.000 description 4
240000006365 Vitis vinifera Species 0.000 description 3
235000014787 Vitis vinifera Nutrition 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
239000011248 coating agent Substances 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
238000000465 moulding Methods 0.000 description 3
235000014571 nuts Nutrition 0.000 description 3
235000013162 Cocos nucifera Nutrition 0.000 description 2
244000060011 Cocos nucifera Species 0.000 description 2
241000086550 Dinosauria Species 0.000 description 2
239000013590 bulk material Substances 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
239000012467 final product Substances 0.000 description 2
238000001746 injection moulding Methods 0.000 description 2
238000007493 shaping process Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
241000272525 Anas platyrhynchos Species 0.000 description 1
244000307700 Fragaria vesca Species 0.000 description 1
235000016623 Fragaria vesca Nutrition 0.000 description 1
235000011363 Fragaria x ananassa Nutrition 0.000 description 1
241001071864 Lethrinus laticaudis Species 0.000 description 1
235000006679 Mentha X verticillata Nutrition 0.000 description 1
235000002899 Mentha suaveolens Nutrition 0.000 description 1
235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000011034 Rubus glaucus Nutrition 0.000 description 1
244000235659 Rubus idaeus Species 0.000 description 1
235000009122 Rubus idaeus Nutrition 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
235000010675 chips/crisps Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
239000000975 dye Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
239000011888 foil Substances 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
235000020986 nuts and seeds Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
235000021400 peanut butter Nutrition 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Colloid Chemistry (AREA)

ES96202834T 1995-10-31 1996-10-11 Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria. Expired - Lifetime ES2281901T3 (es)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
GB9522263A GB2306290A (en)	1995-10-31	1995-10-31	Confectionery containing chocolate shapes
GB9522263		1995-10-31
GB9615406A GB2306291A (en)	1995-10-31	1996-07-23	Confectionery containing chocolate shapes
GB9615406		1996-07-23

Publications (1)

Publication Number	Publication Date
ES2281901T3 true ES2281901T3 (es)	2007-10-01

Family

ID=26308018

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES96202834T Expired - Lifetime ES2281901T3 (es)	1995-10-31	1996-10-11	Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria.

Country Status (16)

Country	Link
US (1)	US5879731A (fr)
EP (1)	EP0781510B1 (fr)
JP (1)	JPH09163935A (fr)
CN (1)	CN1079199C (fr)
AT (1)	ATE354966T1 (fr)
AU (1)	AU717892B2 (fr)
BR (1)	BR9605390A (fr)
CA (1)	CA2189267C (fr)
CZ (1)	CZ318896A3 (fr)
DE (1)	DE69636931T2 (fr)
DK (1)	DK0781510T3 (fr)
ES (1)	ES2281901T3 (fr)
HU (1)	HUP9602998A3 (fr)
NZ (1)	NZ299633A (fr)
SG (1)	SG83653A1 (fr)
TR (1)	TR199600858A2 (fr)

Families Citing this family (39)

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US6299923B1 (en) *	1997-02-28	2001-10-09	Nestec Sa	Process for producing an ice confection
US6159511A (en)	1998-07-01	2000-12-12	The Quaker Oats Company	Animated food product
EP1602283A1 (fr) *	2004-05-25	2005-12-07	Nestec S.A.	Utilisation de polyol ester d'acides gras dans des produits de confiserie glacées à point de congélation bas
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
DE60224755D1 (de) *	2001-04-27	2008-03-13	Unilever Nv	Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
JP2003052309A (ja) *	2001-08-16	2003-02-25	Tokyo Food Kk	焼き菓子入りアイスクリーム
EP1290950A1 (fr) *	2001-09-10	2003-03-12	Campina Melkunie B.V.	Dessert avec des particules en form des flocons
US7037538B2 (en)	2002-07-17	2006-05-02	O'sullivan Heidi	Preparation of yogurt containing confectionery pieces and product thereof
MXPA05006899A (es) *	2002-12-23	2005-11-23	Kellog Co	Dulces hinchados por aireacion que contienen material en particulas y metodo para su fabricacion.
US7615245B2 (en)	2003-04-11	2009-11-10	Cargill, Incorporated	Pellet systems for preparing beverages
WO2004093558A2 (fr) *	2003-04-22	2004-11-04	The J. M. Smucker Company	Garnitures pour creme glacee a faible activite de l'eau obtenues par un processus a froid
US20060003055A1 (en) *	2003-06-09	2006-01-05	Witkowski Daniel D	Edible novelty products and methods
US20050017457A1 (en) *	2003-07-22	2005-01-27	Brian Dubinsky	Inflatable balancing game
GB0323668D0 (en)	2003-10-09	2003-11-12	Nestec Sa	Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
DE10350976A1 (de) *	2003-10-31	2005-06-16	Dr. August Oetker Nahrungsmittel Kg	Dessert im Becher
GB0329517D0 (en) *	2003-12-19	2004-01-28	Danisco	Process
EP1597976B1 (fr) *	2004-05-21	2013-01-30	Nestec S.A.	Utilisation d'esters de polyols et d'acides gras dans la production des crèmes glacées aérées à propriétés nutritionnelles améliorées
WO2006046139A1 (fr) *	2004-10-25	2006-05-04	Compagnie Gervais Danone	Produits de lait frais acide contenant des morceaux de chocolat ou un produit chocolate, et preparation de ces produits
FR2876872B1 (fr) *	2004-10-25	2007-01-19	Gervais Danone Sa	Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
FR2876877B1 (fr) *	2004-10-25	2006-12-29	Gervais Danone Sa	Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
WO2006046151A1 (fr) *	2004-10-25	2006-05-04	Compagnie Gervais Danone	Produit laitier frais multicouche contenant des morceaux de chocolat ou un produit de type chocolat et procede de production dudit produit laitier
US20060240175A1 (en) *	2005-03-23	2006-10-26	The Topps Company, Inc.	Composite candy and method for making the same
ATE447331T1 (de) *	2006-07-27	2009-11-15	Unilever Nv	DURCHLÜFTETE UND GEFRORENE SÜßWARE
FR2914538B1 (fr)	2007-04-03	2009-07-10	Nestec Sa	Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
BE1018780A3 (nl) *	2009-06-17	2011-08-02	Vanhoutte Jeffrey	Werkwijze voor het vervaardigen van een smeerbare pasta.
EP2351490B1 (fr) *	2010-01-27	2018-10-17	Kraft Foods R & D, Inc.	Dispositif et procédé pour l'alimentation en continu d'ingrédients au chocolat, système et procédé de fabrication d'une masse de chocolat
US10426180B1 (en)	2016-06-16	2019-10-01	Sigma Phase, Corp.	System for providing a single serving of a frozen confection
CA3028121A1 (fr)	2016-06-16	2017-12-21	Sigma Phase, Corp.	Systeme pour fournir une portion unique d'une confiserie glacee
US10334868B2 (en)	2016-06-16	2019-07-02	Sigma Phase, Corp.	System for providing a single serving of a frozen confection
CN106260373B (zh) *	2016-08-31	2020-01-31	内蒙古蒙牛乳业（集团）股份有限公司	冷冻饮品及巧克力酱
US10543978B1 (en)	2018-08-17	2020-01-28	Sigma Phase, Corp.	Rapidly cooling food and drinks
US11470855B2 (en)	2018-08-17	2022-10-18	Coldsnap, Corp.	Providing single servings of cooled foods and drinks
US10612835B2 (en)	2018-08-17	2020-04-07	Sigma Phase, Corp.	Rapidly cooling food and drinks
US11781808B2 (en)	2019-04-09	2023-10-10	Coldsnap, Corp.	Brewing and cooling a beverage
AT522606B1 (de) *	2019-05-06	2021-02-15	Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich	Verfahren zur Herstellung einer Süßware
US11337438B2 (en)	2020-01-15	2022-05-24	Coldsnap, Corp.	Rapidly cooling food and drinks
TW202202790A (zh)	2020-06-01	2022-01-16	美商寇德斯納普公司	用於快速冷卻食物及飲料的冷凍系統
ES2808475B2 (es) *	2020-12-02	2021-07-01	Cobo Marc Raventos	Procedimiento de fabricación de un producto para la obtención de chocolate a la taza
WO2022170323A1 (fr)	2021-02-02	2022-08-11	Coldsnap, Corp.	Remplissage aseptique de canettes d'aluminium

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US615191A (en) *		1898-11-29		Georg lembke
US787887A (en) *	1904-04-20	1905-04-25	Winthrop M Baker	Chocolate confection.
US1649307A (en) *	1923-07-16	1927-11-15	Remsen T Williams	Method of making chocolate products
CH106205A (fr) *	1923-09-13	1924-08-16	Douglas Fisher Alexander	Appareil pour la fabrication d'articles de confiserie.
US1913851A (en) *	1929-03-29	1933-06-13	Popsicle Corp Of The United St	Chocolate covered ice cream figure
US1890044A (en) *	1930-05-14	1932-12-06	Abbotts Dairies Inc	Method of manufacturing pre-portioned molds of edible substances and the resulting products
US2288970A (en) *	1940-09-07	1942-07-07	Eugene R Weisbender	Comestible
US3093093A (en) *	1960-05-20	1963-06-11	Ryan Genevieve	Apparatus for shaping edible products
US4397880A (en) *	1979-04-19	1983-08-09	Deer Park Baking Co.	Ice cream product containing cookie bits
FR2497728B1 (fr) *	1981-01-15	1985-05-31	Jaeger Gerard	Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation
US4353927A (en) *	1981-05-18	1982-10-12	Lovercheck Susan L	Frozen dessert product
US4447458A (en) *	1982-06-01	1984-05-08	Vroman Foods, Inc.	Method of and apparatus for producing and processing frozen confections
GB9122482D0 (en) *	1991-10-23	1991-12-04	Res Applic Inc	Ice cream with chocolate strands
TR26696A (tr) *	1992-01-30	1995-05-15	Unilever Nv	Dondurulmus sekerleme.
US5439695A (en) *	1992-09-29	1995-08-08	Nestec S.A.	Isothermal preparation of chocolate products
EP0615692B1 (fr) *	1993-03-18	1996-09-11	Societe Des Produits Nestle S.A.	Produit réfrigéré contenant des morceaux de chocolat, procédé et dispositif pour son obtention
DE9413051U1 (de) *	1994-08-12	1994-12-01	Mauz, Gabriele, 72393 Burladingen	Speiseeis
GB9504686D0 (en) *	1995-03-08	1995-05-03	Nestle Sa	Moulding of chocolate

1996
- 1996-10-11 EP EP96202834A patent/EP0781510B1/fr not_active Expired - Lifetime
- 1996-10-11 ES ES96202834T patent/ES2281901T3/es not_active Expired - Lifetime
- 1996-10-11 DE DE69636931T patent/DE69636931T2/de not_active Expired - Lifetime
- 1996-10-11 AT AT96202834T patent/ATE354966T1/de active
- 1996-10-11 DK DK96202834T patent/DK0781510T3/da active
- 1996-10-23 SG SG9610942A patent/SG83653A1/en unknown
- 1996-10-24 NZ NZ299633A patent/NZ299633A/en unknown
- 1996-10-25 TR TR96/00858A patent/TR199600858A2/xx unknown
- 1996-10-29 AU AU70465/96A patent/AU717892B2/en not_active Ceased
- 1996-10-29 US US08/741,211 patent/US5879731A/en not_active Expired - Lifetime
- 1996-10-30 CA CA002189267A patent/CA2189267C/fr not_active Expired - Fee Related
- 1996-10-30 HU HU9602998A patent/HUP9602998A3/hu unknown
- 1996-10-30 JP JP8288473A patent/JPH09163935A/ja not_active Withdrawn
- 1996-10-30 CN CN96121956A patent/CN1079199C/zh not_active Expired - Fee Related
- 1996-10-31 CZ CZ963188A patent/CZ318896A3/cs unknown
- 1996-10-31 BR BR9605390A patent/BR9605390A/pt not_active Application Discontinuation

Also Published As

Publication number	Publication date
EP0781510B1 (fr)	2007-02-28
MX9605033A (es)	1997-09-30
EP0781510A1 (fr)	1997-07-02
DK0781510T3 (da)	2007-06-18
TR199600858A3 (fr)	1997-05-21
HUP9602998A2 (en)	1997-08-28
CA2189267C (fr)	2005-06-14
TR199600858A2 (tr)	1997-05-21
JPH09163935A (ja)	1997-06-24
DE69636931T2 (de)	2007-11-15
AU717892B2 (en)	2000-04-06
HU9602998D0 (en)	1996-12-30
CN1079199C (zh)	2002-02-20
SG83653A1 (en)	2001-10-16
NZ299633A (en)	1997-06-24
CA2189267A1 (fr)	1997-05-01
DE69636931D1 (de)	2007-04-12
ATE354966T1 (de)	2006-03-15
BR9605390A (pt)	1998-07-28
HUP9602998A3 (en)	1998-03-02
CZ318896A3 (en)	1997-05-14
AU7046596A (en)	1997-05-08
US5879731A (en)	1999-03-09
CN1161152A (zh)	1997-10-08

Publication	Publication Date	Title
EP0781510B1 (fr)	2007-02-28	Morceaux de chocolat préformés dispersés dans ou distribués sur un article de confiserie
CN103052321B (zh)	2014-09-03	填充巧克力的冲模成型棒棒糖及其制备方法
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