ES2283548T3 - Producto alimenticio. - Google Patents

Producto alimenticio. Download PDF

Info

Publication number
ES2283548T3
ES2283548T3 ES02727756T ES02727756T ES2283548T3 ES 2283548 T3 ES2283548 T3 ES 2283548T3 ES 02727756 T ES02727756 T ES 02727756T ES 02727756 T ES02727756 T ES 02727756T ES 2283548 T3 ES2283548 T3 ES 2283548T3
Authority
ES
Spain
Prior art keywords
food product
mixture
weight
bechamel
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES02727756T
Other languages
English (en)
Spanish (es)
Inventor
Alan Hine
William West
Michele Moynihan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HJ Heinz Frozen and Chilled Foods Ltd
Original Assignee
HJ Heinz Frozen and Chilled Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HJ Heinz Frozen and Chilled Foods Ltd filed Critical HJ Heinz Frozen and Chilled Foods Ltd
Application granted granted Critical
Publication of ES2283548T3 publication Critical patent/ES2283548T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES02727756T 2001-05-29 2002-05-27 Producto alimenticio. Expired - Lifetime ES2283548T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0112956.8A GB0112956D0 (en) 2001-05-29 2001-05-29 Food product
GB0112956 2001-05-29

Publications (1)

Publication Number Publication Date
ES2283548T3 true ES2283548T3 (es) 2007-11-01

Family

ID=9915434

Family Applications (1)

Application Number Title Priority Date Filing Date
ES02727756T Expired - Lifetime ES2283548T3 (es) 2001-05-29 2002-05-27 Producto alimenticio.

Country Status (10)

Country Link
US (1) US20040247758A1 (de)
EP (1) EP1389917B1 (de)
AT (1) ATE355752T1 (de)
DE (1) DE60218654T2 (de)
DK (1) DK1389917T3 (de)
ES (1) ES2283548T3 (de)
GB (1) GB0112956D0 (de)
NZ (1) NZ545118A (de)
PT (1) PT1389917E (de)
WO (1) WO2002096210A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (de) 2001-12-17 2005-07-25 New Zealand Dairy Board
PL222802B1 (pl) * 2003-02-24 2016-09-30 Karol Kwiatecki Sposób wytwarzania masy twarogowej do zapiekania oraz masa twarogowa do zapiekania
BRPI0714097A2 (pt) * 2006-08-02 2013-04-02 Solae Llc composiÇço alimenticia, composiÇço de bebida Ácida e processo de preparaÇço de uma suspensço estÁvel de um material de proteÍna
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
US10149483B2 (en) 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
US20140030415A1 (en) * 2012-07-30 2014-01-30 Rich Products Corporation Refrigerated Pourable Dessert Liquid Product Concentrate
CA3166773A1 (en) * 2020-02-05 2021-08-12 Carol Saade Method of producing a high protein flowable batter

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3455698A (en) * 1965-11-29 1969-07-15 Nat Dairy Prod Corp Dried mix for cheesecake filling
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
US4154863A (en) * 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling

Also Published As

Publication number Publication date
EP1389917A1 (de) 2004-02-25
US20040247758A1 (en) 2004-12-09
DK1389917T3 (da) 2007-07-09
DE60218654T2 (de) 2007-11-22
NZ545118A (en) 2008-03-28
PT1389917E (pt) 2007-06-19
WO2002096210A1 (en) 2002-12-05
EP1389917B1 (de) 2007-03-07
GB0112956D0 (en) 2001-07-18
ATE355752T1 (de) 2007-03-15
DE60218654D1 (de) 2007-04-19

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