ES2557202A1 - Procedimiento de obtención de un producto alimentario - Google Patents

Procedimiento de obtención de un producto alimentario Download PDF

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Publication number
ES2557202A1
ES2557202A1 ES201431080A ES201431080A ES2557202A1 ES 2557202 A1 ES2557202 A1 ES 2557202A1 ES 201431080 A ES201431080 A ES 201431080A ES 201431080 A ES201431080 A ES 201431080A ES 2557202 A1 ES2557202 A1 ES 2557202A1
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ES
Spain
Prior art keywords
procedure
translation
obtaining
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201431080A
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English (en)
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ES2557202B1 (es
Inventor
Concepción SALANOVA VELILLA
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to ES201431080A priority Critical patent/ES2557202B1/es
Publication of ES2557202A1 publication Critical patent/ES2557202A1/es
Application granted granted Critical
Publication of ES2557202B1 publication Critical patent/ES2557202B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

Procedimiento de obtención de un producto alimentario. El procedimiento consiste en utilizar una mezcla de cáscaras de mandarina, naranja, limón, y manzana, previamente lavadas, troceadas y sometidas a un proceso de secado, con hoja seca de estevia, ideal para regular el nivel de azúcares en sangre, de manera que la mezcla se tritura para obtenerse un producto final ideal para ser utilizado en repostería, ya sea en la elaboración de bizcochos, rosquillas, pastas, galletas, etc, con cualquier tipo de harina, incluida la apta para celiacos, pudiéndose mezclar igualmente con yogur o leche de cualquier tipo, de manera que se obtiene un producto rico en vitaminas y fibra.

Description

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Claims (1)

  1. imagen1
ES201431080A 2014-07-18 2014-07-18 Procedimiento de obtención de un producto alimentario Expired - Fee Related ES2557202B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201431080A ES2557202B1 (es) 2014-07-18 2014-07-18 Procedimiento de obtención de un producto alimentario

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201431080A ES2557202B1 (es) 2014-07-18 2014-07-18 Procedimiento de obtención de un producto alimentario

Publications (2)

Publication Number Publication Date
ES2557202A1 true ES2557202A1 (es) 2016-01-22
ES2557202B1 ES2557202B1 (es) 2016-11-10

Family

ID=55080274

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201431080A Expired - Fee Related ES2557202B1 (es) 2014-07-18 2014-07-18 Procedimiento de obtención de un producto alimentario

Country Status (1)

Country Link
ES (1) ES2557202B1 (es)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6753019B1 (en) * 1998-04-14 2004-06-22 Food Ingredients Technologies Intangibles (Bermuda) Limited Food supplement
US20040265451A1 (en) * 2003-06-24 2004-12-30 Rooks Michael A. Method and system for micro-particulating food matter
US20060110519A1 (en) * 2004-11-19 2006-05-25 Atkins Nutritionals, Inc. Low-glycemic alcoholic beverages and methods for making same
CN103652858A (zh) * 2013-11-11 2014-03-26 高晶晶 一种天然保健水果粉及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6753019B1 (en) * 1998-04-14 2004-06-22 Food Ingredients Technologies Intangibles (Bermuda) Limited Food supplement
US20040265451A1 (en) * 2003-06-24 2004-12-30 Rooks Michael A. Method and system for micro-particulating food matter
US20060110519A1 (en) * 2004-11-19 2006-05-25 Atkins Nutritionals, Inc. Low-glycemic alcoholic beverages and methods for making same
CN103652858A (zh) * 2013-11-11 2014-03-26 高晶晶 一种天然保健水果粉及其制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Health benefits of citrus peel. Dr. Shaila. 28/02/2014. Recuperado de Internet [en línea] [recuperado el 21/05/2015]http://drsaila.com/#!article/19/2/0/false/true *
JUN YUJIN et al. Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake.International Journal of Food Sciences and Nutrition FEB 2014 00/02/2014 VOL: 65 No: 1 Pags: 62-68 ISSN 0963-7486(print) ISSN 1465-3478(electronic) Doi: doi:10.3109/09637486.2013.830083 *

Also Published As

Publication number Publication date
ES2557202B1 (es) 2016-11-10

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