ES2560901T3 - Preparaciones recubiertas de azúcar duro, soluciones de recubrimiento de azúcar y procedimiento para producir preparaciones recubiertas de azúcar duro - Google Patents

Preparaciones recubiertas de azúcar duro, soluciones de recubrimiento de azúcar y procedimiento para producir preparaciones recubiertas de azúcar duro Download PDF

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Publication number
ES2560901T3
ES2560901T3 ES03734909.9T ES03734909T ES2560901T3 ES 2560901 T3 ES2560901 T3 ES 2560901T3 ES 03734909 T ES03734909 T ES 03734909T ES 2560901 T3 ES2560901 T3 ES 2560901T3
Authority
ES
Spain
Prior art keywords
coated preparations
sugar
sugar coated
hard
coating solutions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES03734909.9T
Other languages
English (en)
Inventor
Megumi Satomi
Shinya Oda
Shiho Sogawa
Tsuyoshi Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Shoji Foodtech Co Ltd
Original Assignee
Mitsubishi Shoji Foodtech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Shoji Foodtech Co Ltd filed Critical Mitsubishi Shoji Foodtech Co Ltd
Application granted granted Critical
Publication of ES2560901T3 publication Critical patent/ES2560901T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • A23G3/0089Coating with atomised liquid, droplet bed, liquid spray
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/28Dragees; Coated pills or tablets, e.g. with film or compression coating
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/28Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806Coating materials
    • A61K9/282Organic compounds, e.g. fats
    • A61K9/2826Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)

Abstract

PreparaciOn de recubrimienlo duro que tiene una capa de recubrimienlo duro que conliene cualquier azucar / alcohol de azucar seleccionado de entre el grupo formado por mallilol, xilitol, erilrilol, manitol, lactitol, una mezcla de o-D-glucopiranosilo-1,6·sorbitol y o·D·glucopiranosilo-1 ,6-manitol, trehalosa, sacarosa, así como almidón oxidado y/o almidOn tratado con ácido.

Description

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Claims (1)

  1. imagen1
ES03734909.9T 2002-01-31 2003-01-31 Preparaciones recubiertas de azúcar duro, soluciones de recubrimiento de azúcar y procedimiento para producir preparaciones recubiertas de azúcar duro Expired - Lifetime ES2560901T3 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2002024372 2002-01-31
JP2002024372 2002-01-31
JP2003022846A JP4590034B2 (ja) 2002-01-31 2003-01-30 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法
JP2003022846 2003-01-30
PCT/JP2003/001025 WO2003063603A1 (en) 2002-01-31 2003-01-31 Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation

Publications (1)

Publication Number Publication Date
ES2560901T3 true ES2560901T3 (es) 2016-02-23

Family

ID=27667469

Family Applications (1)

Application Number Title Priority Date Filing Date
ES03734909.9T Expired - Lifetime ES2560901T3 (es) 2002-01-31 2003-01-31 Preparaciones recubiertas de azúcar duro, soluciones de recubrimiento de azúcar y procedimiento para producir preparaciones recubiertas de azúcar duro

Country Status (7)

Country Link
US (1) US6994889B2 (es)
EP (1) EP1504673B1 (es)
JP (1) JP4590034B2 (es)
KR (1) KR101047248B1 (es)
DK (1) DK1504673T3 (es)
ES (1) ES2560901T3 (es)
WO (1) WO2003063603A1 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4984455B2 (ja) * 2004-08-18 2012-07-25 日本新薬株式会社 二重被覆錠剤
PE20070077A1 (es) * 2005-06-10 2007-02-07 Takeda Pharmaceutical Comprimido con recubierta con azucar
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
JP4948835B2 (ja) * 2005-12-28 2012-06-06 三菱商事フードテック株式会社 硬質コーティング層と硬質コーティング製品及びその製造方法
JP4816401B2 (ja) * 2006-01-26 2011-11-16 ユーハ味覚糖株式会社 多層糖衣食品及びその製造方法
JP5069417B2 (ja) * 2006-03-20 2012-11-07 三菱商事フードテック株式会社 フィルムコーティング層とフィルムコーティング製品及びその製造方法
WO2008100851A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
WO2008133103A1 (ja) * 2007-04-19 2008-11-06 Lion Corporation 糖衣チューインガム組成物及び糖衣チューインガムの製造方法
EP2025245A1 (en) * 2007-08-10 2009-02-18 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Rice starch in sugar free coatings
JP4998301B2 (ja) * 2008-02-04 2012-08-15 ユーハ味覚糖株式会社 糖衣菓子
ES2700994T3 (es) * 2008-02-27 2019-02-20 Intercontinental Great Brands Llc Confitería de multirregión
BRPI0912194A2 (pt) * 2008-05-09 2015-07-28 Cargill Inc Adoçante, método para a preparação e adoçante e aplicações do mesmo
FR2949296B1 (fr) * 2009-09-01 2011-11-18 Roquette Freres Procede de remplacement total ou partiel du talc dans les chewing-gums
JP5163696B2 (ja) * 2010-05-31 2013-03-13 ユーハ味覚糖株式会社 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
KR101632078B1 (ko) * 2010-12-07 2016-06-21 주식회사 엘지생활건강 고형 지방산을 함유하는 당의액 조성물
CN103391722A (zh) 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
JP2012170328A (ja) * 2011-02-17 2012-09-10 Ezaki Glico Co Ltd 糖衣菓子
BR112014016833B1 (pt) 2012-01-09 2019-12-03 Wrigley W M Jun Co confeito gelificado com açúcar reduzido
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
RU2629257C2 (ru) 2013-03-15 2017-08-28 Марс, Инкорпорейтед Способ выделения фракций синих антоцианинов
JP6578778B2 (ja) * 2014-08-19 2019-09-25 大正製薬株式会社 固形組成物
BR112017024772A2 (pt) 2015-05-20 2018-07-31 Cargill Inc composição de adoçante e bebida
WO2017004452A1 (en) 2015-06-30 2017-01-05 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
KR102290312B1 (ko) * 2017-04-10 2021-08-17 주식회사 엘지생활건강 정제 조성물 및 이의 제조방법
FR3067567B1 (fr) * 2017-06-19 2019-07-05 Roquette Freres Nouveau procede de drageification et formes solides drageifiees presentant des formes irregulieres
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes
FR3111768B1 (fr) 2020-06-30 2022-08-26 Roquette Freres Confiserie dragéifiée à croustillance améliorée
WO2025067690A1 (en) * 2023-09-29 2025-04-03 Roquette Freres Use of a stearic acid salt for improving the surface of sugar-coated solid forms

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AU680316B2 (en) * 1993-09-15 1997-07-24 Wm. Wrigley Jr. Company Chewing gum pellet having a hard coating containing erythritol
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Also Published As

Publication number Publication date
WO2003063603A1 (en) 2003-08-07
DK1504673T3 (en) 2015-09-21
KR101047248B1 (ko) 2011-07-06
KR20040080326A (ko) 2004-09-18
US20040156993A1 (en) 2004-08-12
JP2003292436A (ja) 2003-10-15
EP1504673B1 (en) 2015-07-29
EP1504673A4 (en) 2009-01-14
JP4590034B2 (ja) 2010-12-01
US6994889B2 (en) 2006-02-07
EP1504673A1 (en) 2005-02-09

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