ES2560901T3 - Preparaciones recubiertas de azúcar duro, soluciones de recubrimiento de azúcar y procedimiento para producir preparaciones recubiertas de azúcar duro - Google Patents
Preparaciones recubiertas de azúcar duro, soluciones de recubrimiento de azúcar y procedimiento para producir preparaciones recubiertas de azúcar duro Download PDFInfo
- Publication number
- ES2560901T3 ES2560901T3 ES03734909.9T ES03734909T ES2560901T3 ES 2560901 T3 ES2560901 T3 ES 2560901T3 ES 03734909 T ES03734909 T ES 03734909T ES 2560901 T3 ES2560901 T3 ES 2560901T3
- Authority
- ES
- Spain
- Prior art keywords
- coated preparations
- sugar
- sugar coated
- hard
- coating solutions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Abstract
PreparaciOn de recubrimienlo duro que tiene una capa de recubrimienlo duro que conliene cualquier azucar / alcohol de azucar seleccionado de entre el grupo formado por mallilol, xilitol, erilrilol, manitol, lactitol, una mezcla de o-D-glucopiranosilo-1,6·sorbitol y o·D·glucopiranosilo-1 ,6-manitol, trehalosa, sacarosa, así como almidón oxidado y/o almidOn tratado con ácido.
Description
Claims (1)
-
imagen1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002024372 | 2002-01-31 | ||
| JP2002024372 | 2002-01-31 | ||
| JP2003022846A JP4590034B2 (ja) | 2002-01-31 | 2003-01-30 | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
| JP2003022846 | 2003-01-30 | ||
| PCT/JP2003/001025 WO2003063603A1 (en) | 2002-01-31 | 2003-01-31 | Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2560901T3 true ES2560901T3 (es) | 2016-02-23 |
Family
ID=27667469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES03734909.9T Expired - Lifetime ES2560901T3 (es) | 2002-01-31 | 2003-01-31 | Preparaciones recubiertas de azúcar duro, soluciones de recubrimiento de azúcar y procedimiento para producir preparaciones recubiertas de azúcar duro |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US6994889B2 (es) |
| EP (1) | EP1504673B1 (es) |
| JP (1) | JP4590034B2 (es) |
| KR (1) | KR101047248B1 (es) |
| DK (1) | DK1504673T3 (es) |
| ES (1) | ES2560901T3 (es) |
| WO (1) | WO2003063603A1 (es) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4984455B2 (ja) * | 2004-08-18 | 2012-07-25 | 日本新薬株式会社 | 二重被覆錠剤 |
| PE20070077A1 (es) * | 2005-06-10 | 2007-02-07 | Takeda Pharmaceutical | Comprimido con recubierta con azucar |
| FR2894435B1 (fr) * | 2005-12-14 | 2010-09-03 | Roquette Freres | Confiserie sans sucre comprenant du xylitol sans effet rafraichissant |
| JP4948835B2 (ja) * | 2005-12-28 | 2012-06-06 | 三菱商事フードテック株式会社 | 硬質コーティング層と硬質コーティング製品及びその製造方法 |
| JP4816401B2 (ja) * | 2006-01-26 | 2011-11-16 | ユーハ味覚糖株式会社 | 多層糖衣食品及びその製造方法 |
| JP5069417B2 (ja) * | 2006-03-20 | 2012-11-07 | 三菱商事フードテック株式会社 | フィルムコーティング層とフィルムコーティング製品及びその製造方法 |
| WO2008100851A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
| CN101652074A (zh) * | 2007-02-12 | 2010-02-17 | Wm.雷格利Jr.公司 | 含有多元醇的糖食产品 |
| WO2008133103A1 (ja) * | 2007-04-19 | 2008-11-06 | Lion Corporation | 糖衣チューインガム組成物及び糖衣チューインガムの製造方法 |
| EP2025245A1 (en) * | 2007-08-10 | 2009-02-18 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Rice starch in sugar free coatings |
| JP4998301B2 (ja) * | 2008-02-04 | 2012-08-15 | ユーハ味覚糖株式会社 | 糖衣菓子 |
| ES2700994T3 (es) * | 2008-02-27 | 2019-02-20 | Intercontinental Great Brands Llc | Confitería de multirregión |
| BRPI0912194A2 (pt) * | 2008-05-09 | 2015-07-28 | Cargill Inc | Adoçante, método para a preparação e adoçante e aplicações do mesmo |
| FR2949296B1 (fr) * | 2009-09-01 | 2011-11-18 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
| JP5163696B2 (ja) * | 2010-05-31 | 2013-03-13 | ユーハ味覚糖株式会社 | 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法 |
| KR101632078B1 (ko) * | 2010-12-07 | 2016-06-21 | 주식회사 엘지생활건강 | 고형 지방산을 함유하는 당의액 조성물 |
| CN103391722A (zh) | 2010-12-30 | 2013-11-13 | Wm.雷格利Jr.公司 | 糖含量减少的硬糖 |
| JP2012170328A (ja) * | 2011-02-17 | 2012-09-10 | Ezaki Glico Co Ltd | 糖衣菓子 |
| BR112014016833B1 (pt) | 2012-01-09 | 2019-12-03 | Wrigley W M Jun Co | confeito gelificado com açúcar reduzido |
| US9687010B2 (en) | 2012-03-14 | 2017-06-27 | Mccormick & Company, Incorporated | Extrusion encapsulation of actives at an increased load, using surface active plant extracts |
| RU2629257C2 (ru) | 2013-03-15 | 2017-08-28 | Марс, Инкорпорейтед | Способ выделения фракций синих антоцианинов |
| JP6578778B2 (ja) * | 2014-08-19 | 2019-09-25 | 大正製薬株式会社 | 固形組成物 |
| BR112017024772A2 (pt) | 2015-05-20 | 2018-07-31 | Cargill Inc | composição de adoçante e bebida |
| WO2017004452A1 (en) | 2015-06-30 | 2017-01-05 | Mars, Incorporated | Acylated anthocyanin based colourant composition and methods of use thereof |
| KR102290312B1 (ko) * | 2017-04-10 | 2021-08-17 | 주식회사 엘지생활건강 | 정제 조성물 및 이의 제조방법 |
| FR3067567B1 (fr) * | 2017-06-19 | 2019-07-05 | Roquette Freres | Nouveau procede de drageification et formes solides drageifiees presentant des formes irregulieres |
| DE102019204936A1 (de) * | 2019-04-05 | 2020-10-08 | Südzucker AG | Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes |
| FR3111768B1 (fr) | 2020-06-30 | 2022-08-26 | Roquette Freres | Confiserie dragéifiée à croustillance améliorée |
| WO2025067690A1 (en) * | 2023-09-29 | 2025-04-03 | Roquette Freres | Use of a stearic acid salt for improving the surface of sugar-coated solid forms |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB754771A (en) * | 1953-09-24 | 1956-08-15 | Gen Foods Corp | Improvements in or relating to coated cereals |
| US3527646A (en) * | 1966-09-12 | 1970-09-08 | American Maize Prod Co | Method of coating foods with pregelatinized starch |
| US4346116A (en) * | 1978-12-11 | 1982-08-24 | Roquette Freres | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| JPH0755898B2 (ja) * | 1985-05-20 | 1995-06-14 | 株式会社林原生物化学研究所 | 糖衣固形製剤の製造方法 |
| US4753790A (en) * | 1986-12-16 | 1988-06-28 | Warner-Lambert Company | Sorbitol coated comestible and method of preparation |
| US4828845A (en) | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
| JPH02207745A (ja) * | 1989-02-07 | 1990-08-17 | Kanebo Ltd | 糖衣物 |
| JPH0670688A (ja) * | 1992-08-26 | 1994-03-15 | Japan Tobacco Inc | 糖衣生成物及びその製造方法 |
| JP3332987B2 (ja) * | 1993-04-08 | 2002-10-07 | 明治製菓株式会社 | 糖衣掛製品の製法 |
| AU680316B2 (en) * | 1993-09-15 | 1997-07-24 | Wm. Wrigley Jr. Company | Chewing gum pellet having a hard coating containing erythritol |
| JP3156921B2 (ja) * | 1997-10-30 | 2001-04-16 | カネボウ株式会社 | 糖衣物 |
| DE69918703T3 (de) * | 1998-09-30 | 2009-04-16 | Warner-Lambert Co. Llc | Filmbildende zusammensetzungen aus modifizierter stärke |
| JP4077870B2 (ja) * | 1999-03-10 | 2008-04-23 | 三菱商事フードテック株式会社 | 硬質化した糖衣層及びその製造方法 |
| JP4147507B2 (ja) * | 1999-08-31 | 2008-09-10 | 株式会社J−オイルミルズ | 米菓用乳化組成物 |
| EP1292639B1 (en) * | 2000-06-01 | 2009-03-11 | A.E. Staley Manufacturing Company | Highly flexible starch-based films |
| JP4153145B2 (ja) * | 2000-07-07 | 2008-09-17 | 三菱商事フードテック株式会社 | 硬質糖衣掛製品及びその製造方法 |
| FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
-
2003
- 2003-01-30 JP JP2003022846A patent/JP4590034B2/ja not_active Expired - Fee Related
- 2003-01-31 EP EP03734909.9A patent/EP1504673B1/en not_active Expired - Lifetime
- 2003-01-31 WO PCT/JP2003/001025 patent/WO2003063603A1/ja not_active Ceased
- 2003-01-31 US US10/475,986 patent/US6994889B2/en not_active Expired - Lifetime
- 2003-01-31 KR KR1020037012596A patent/KR101047248B1/ko not_active Expired - Fee Related
- 2003-01-31 DK DK03734909.9T patent/DK1504673T3/en active
- 2003-01-31 ES ES03734909.9T patent/ES2560901T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2003063603A1 (en) | 2003-08-07 |
| DK1504673T3 (en) | 2015-09-21 |
| KR101047248B1 (ko) | 2011-07-06 |
| KR20040080326A (ko) | 2004-09-18 |
| US20040156993A1 (en) | 2004-08-12 |
| JP2003292436A (ja) | 2003-10-15 |
| EP1504673B1 (en) | 2015-07-29 |
| EP1504673A4 (en) | 2009-01-14 |
| JP4590034B2 (ja) | 2010-12-01 |
| US6994889B2 (en) | 2006-02-07 |
| EP1504673A1 (en) | 2005-02-09 |
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