ES261314A1 - Procedimiento para la obtenciën de un cacao instantaneo - Google Patents

Procedimiento para la obtenciën de un cacao instantaneo

Info

Publication number: ES261314A1
Authority: ES; Spain
Prior art keywords: cocoa; powder; parts; treated; mixture
Prior art date: 1959-10-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES0261314A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

YME COMTOIR PHARMA D EXPLOTATI

Original Assignee

YME COMTOIR PHARMA D EXPLOTATI

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1959-10-01

Filing date

1960-09-27

Publication date

1960-12-01

1960-09-27 Application filed by YME COMTOIR PHARMA D EXPLOTATI filed Critical YME COMTOIR PHARMA D EXPLOTATI

1960-12-01 Publication of ES261314A1 publication Critical patent/ES261314A1/es

Status Expired legal-status Critical Current

Links

235000009470 Theobroma cacao Nutrition 0.000 title abstract 9
244000240602 cacao Species 0.000 title 1
239000000843 powder Substances 0.000 abstract 9
244000299461 Theobroma cacao Species 0.000 abstract 8
239000000203 mixture Substances 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
239000001506 calcium phosphate Substances 0.000 abstract 1
229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
235000011010 calcium phosphates Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 abstract 1
239000004137 magnesium phosphate Substances 0.000 abstract 1
229910000157 magnesium phosphate Inorganic materials 0.000 abstract 1
229960002261 magnesium phosphate Drugs 0.000 abstract 1
235000010994 magnesium phosphates Nutrition 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
229920006395 saturated elastomer Polymers 0.000 abstract 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

ES0261314A 1959-10-01 1960-09-27 Procedimiento para la obtenciën de un cacao instantaneo Expired ES261314A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH7890459A CH380514A (de)	1959-10-01	1959-10-01	Procédé de fabrication d'un cacao instantané

Publications (1)

Publication Number	Publication Date
ES261314A1 true ES261314A1 (es)	1960-12-01

Family

ID=4536823

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES0261314A Expired ES261314A1 (es)	1959-10-01	1960-09-27	Procedimiento para la obtenciën de un cacao instantaneo

Country Status (5)

Country	Link
BE (1)	BE595448A (fr)
BR (1)	BR6023132D0 (fr)
CH (1)	CH380514A (fr)
ES (1)	ES261314A1 (fr)
GB (1)	GB898531A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IN152780B (fr) *	1979-02-09	1984-04-07	Unilever Ltd

1959
- 1959-10-01 CH CH7890459A patent/CH380514A/de unknown
1960
- 1960-09-26 BE BE595448A patent/BE595448A/fr unknown
- 1960-09-27 ES ES0261314A patent/ES261314A1/es not_active Expired
- 1960-09-27 GB GB3309560A patent/GB898531A/en not_active Expired
- 1960-09-29 BR BR12313260A patent/BR6023132D0/pt unknown

Also Published As

Publication number	Publication date
BE595448A (fr)	1961-01-16
GB898531A (en)	1962-06-14
CH380514A (de)	1964-07-31
BR6023132D0 (pt)	1973-06-14

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