ES261702A1 - Procedimiento para el tratamiento de productos alimenticios que se presentan en forma de trozos deshidratados - Google Patents
Procedimiento para el tratamiento de productos alimenticios que se presentan en forma de trozos deshidratadosInfo
- Publication number
- ES261702A1 ES261702A1 ES0261702A ES261702A ES261702A1 ES 261702 A1 ES261702 A1 ES 261702A1 ES 0261702 A ES0261702 A ES 0261702A ES 261702 A ES261702 A ES 261702A ES 261702 A1 ES261702 A1 ES 261702A1
- Authority
- ES
- Spain
- Prior art keywords
- fat
- pieces
- procedure
- treatment
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
- 239000000126 substance Substances 0.000 abstract 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 abstract 1
- 240000006108 Allium ampeloprasum Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 239000004411 aluminium Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH7955159A CH381066A (fr) | 1959-10-16 | 1959-10-16 | Procédé de traitement de produits alimentaires se présentant sous forme de morceaux déshydratés |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES261702A1 true ES261702A1 (es) | 1961-01-16 |
Family
ID=4537275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0261702A Expired ES261702A1 (es) | 1959-10-16 | 1960-10-15 | Procedimiento para el tratamiento de productos alimenticios que se presentan en forma de trozos deshidratados |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH381066A (fr) |
| ES (1) | ES261702A1 (fr) |
| GB (1) | GB956790A (fr) |
| IT (1) | IT941995B (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3837957C2 (de) * | 1988-11-09 | 1995-11-23 | Eckes Ag | Zusatzprodukt für flüssige Nahrungs- und Genußmittel auf wäßriger Basis, Verfahren zum Einbringen und Verteilen einer lipophilen Substanz in flüssigen Nahrungs- und Genußmitteln auf wäßriger Basis sowie Verwendung des Zusatzproduktes |
| DE19623900A1 (de) * | 1996-06-07 | 1997-12-11 | Frey & Lau Gmbh | Verfahren zur Herstellung eines pflanzlichen Trägermaterials für Lebensmittelzusatzstoffe, sowie Verwendung des mit Lebensmittelzusatzstoffen beladenen Trägermaterials zur Herstellung von Lebensmitteln |
-
1959
- 1959-10-16 CH CH7955159A patent/CH381066A/fr unknown
-
1960
- 1960-10-11 IT IT17639/60A patent/IT941995B/it active
- 1960-10-14 GB GB35334/60A patent/GB956790A/en not_active Expired
- 1960-10-15 ES ES0261702A patent/ES261702A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB956790A (en) | 1964-04-29 |
| IT941995B (it) | 1973-03-10 |
| CH381066A (fr) | 1964-08-14 |
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