ES2744464T3 - Caramelo relleno de líquido transparente y traslúcido; composición comestible líquida sin azúcar - Google Patents

Caramelo relleno de líquido transparente y traslúcido; composición comestible líquida sin azúcar Download PDF

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Publication number
ES2744464T3
ES2744464T3 ES15180352T ES15180352T ES2744464T3 ES 2744464 T3 ES2744464 T3 ES 2744464T3 ES 15180352 T ES15180352 T ES 15180352T ES 15180352 T ES15180352 T ES 15180352T ES 2744464 T3 ES2744464 T3 ES 2744464T3
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ES
Spain
Prior art keywords
sugar
edible composition
liquid
acid ester
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES15180352T
Other languages
English (en)
Spanish (es)
Inventor
Hiroshi Segawa
Yoshimitsu Kamakura
Takaya Koseki
Yuzuru Mitsui
Koichi Enomoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Intercontinental Great Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands LLC filed Critical Intercontinental Great Brands LLC
Application granted granted Critical
Publication of ES2744464T3 publication Critical patent/ES2744464T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES15180352T 2013-03-29 2014-03-27 Caramelo relleno de líquido transparente y traslúcido; composición comestible líquida sin azúcar Active ES2744464T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361806609P 2013-03-29 2013-03-29

Publications (1)

Publication Number Publication Date
ES2744464T3 true ES2744464T3 (es) 2020-02-25

Family

ID=50555288

Family Applications (2)

Application Number Title Priority Date Filing Date
ES15180352T Active ES2744464T3 (es) 2013-03-29 2014-03-27 Caramelo relleno de líquido transparente y traslúcido; composición comestible líquida sin azúcar
ES14719595T Active ES2742040T3 (es) 2013-03-29 2014-03-27 Caramelo relleno de líquido transparente y traslúcido; proceso de fabricación del mismo; composición comestible líquida sin azúcar; y utilización de la misma

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES14719595T Active ES2742040T3 (es) 2013-03-29 2014-03-27 Caramelo relleno de líquido transparente y traslúcido; proceso de fabricación del mismo; composición comestible líquida sin azúcar; y utilización de la misma

Country Status (10)

Country Link
US (2) US10278408B2 (pl)
EP (2) EP3009004B1 (pl)
JP (1) JP6069522B2 (pl)
CN (2) CN105050417B (pl)
BR (2) BR122016000483A2 (pl)
ES (2) ES2744464T3 (pl)
MX (1) MX369928B (pl)
PL (2) PL3009004T3 (pl)
RU (2) RU2015134216A (pl)
WO (1) WO2014160823A2 (pl)

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MY182699A (en) * 2015-06-11 2021-02-02 Archer Daniels Midland Co Lecithin compositions and methods of making and using such lecithin compositions
MX380850B (es) 2016-08-29 2025-03-12 Canopy Growth Corp Composiciones solubles en agua que comprenden cannabinoides purificadas
US12485129B2 (en) 2016-08-29 2025-12-02 Canopy Growth Corporation Water soluble compositions comprising purified cannabinoids
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) * 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
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CN108651670B (zh) * 2018-04-26 2022-03-04 国家林业局桉树研究开发中心 一种印加糖果及其生产工艺
WO2020087070A1 (en) * 2018-10-26 2020-04-30 John Joseph Zarro Methods of making sugar cone spheres
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US20230363407A1 (en) * 2020-10-09 2023-11-16 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof
US20220312779A1 (en) * 2021-03-31 2022-10-06 Lauren Brooks System and method for constructing a gingerbread house
CN119073621A (zh) 2023-06-06 2024-12-06 郭晋侨 一种液体夹心组合物及其制备方法和应用
GB2634208A (en) * 2023-09-26 2025-04-09 Cibo Vita Inc A method of making a coated confectionary product

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Also Published As

Publication number Publication date
US10278408B2 (en) 2019-05-07
CN105265704A (zh) 2016-01-27
BR122016000483A2 (pt) 2018-06-19
BR112015020556A2 (pt) 2017-07-18
MX369928B (es) 2019-11-26
RU2015135883A (ru) 2018-12-25
CN105050417A (zh) 2015-11-11
CN105050417B (zh) 2018-05-29
EP3009004B1 (en) 2019-06-19
ES2742040T3 (es) 2020-02-12
WO2014160823A2 (en) 2014-10-02
JP6069522B2 (ja) 2017-02-01
RU2015135883A3 (pl) 2018-12-25
EP2941131A2 (en) 2015-11-11
RU2015134216A (ru) 2017-05-11
JP2016502863A (ja) 2016-02-01
EP2941131B1 (en) 2019-05-29
MX2015013520A (es) 2016-02-05
CN105265704B (zh) 2019-03-22
US20160000114A1 (en) 2016-01-07
PL2941131T3 (pl) 2020-03-31
US20160029658A1 (en) 2016-02-04
PL3009004T3 (pl) 2020-03-31
EP3009004A1 (en) 2016-04-20
WO2014160823A3 (en) 2015-03-05

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