PL2941131T3 - Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; proces ich wytwarzania; bezcukrowa, płynna, jadalna kompozycja; i jej wykorzystanie - Google Patents

Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; proces ich wytwarzania; bezcukrowa, płynna, jadalna kompozycja; i jej wykorzystanie

Info

Publication number
PL2941131T3
PL2941131T3 PL14719595T PL14719595T PL2941131T3 PL 2941131 T3 PL2941131 T3 PL 2941131T3 PL 14719595 T PL14719595 T PL 14719595T PL 14719595 T PL14719595 T PL 14719595T PL 2941131 T3 PL2941131 T3 PL 2941131T3
Authority
PL
Poland
Prior art keywords
transluscent
sugar
transparent
making
edible composition
Prior art date
Application number
PL14719595T
Other languages
English (en)
Inventor
Hiroshi Segawa
Yoshimitsu Kamakura
Takaya Koseki
Yuzuru Mitsui
Koichi Enomoto
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL2941131T3 publication Critical patent/PL2941131T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL14719595T 2013-03-29 2014-03-27 Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; proces ich wytwarzania; bezcukrowa, płynna, jadalna kompozycja; i jej wykorzystanie PL2941131T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361806609P 2013-03-29 2013-03-29
PCT/US2014/031946 WO2014160823A2 (en) 2013-03-29 2014-03-27 Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof
EP14719595.2A EP2941131B1 (en) 2013-03-29 2014-03-27 Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof

Publications (1)

Publication Number Publication Date
PL2941131T3 true PL2941131T3 (pl) 2020-03-31

Family

ID=50555288

Family Applications (2)

Application Number Title Priority Date Filing Date
PL14719595T PL2941131T3 (pl) 2013-03-29 2014-03-27 Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; proces ich wytwarzania; bezcukrowa, płynna, jadalna kompozycja; i jej wykorzystanie
PL15180352T PL3009004T3 (pl) 2013-03-29 2014-03-27 Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL15180352T PL3009004T3 (pl) 2013-03-29 2014-03-27 Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja

Country Status (10)

Country Link
US (2) US10278408B2 (pl)
EP (2) EP3009004B1 (pl)
JP (1) JP6069522B2 (pl)
CN (2) CN105265704B (pl)
BR (2) BR122016000483A2 (pl)
ES (2) ES2744464T3 (pl)
MX (1) MX369928B (pl)
PL (2) PL2941131T3 (pl)
RU (2) RU2015134216A (pl)
WO (1) WO2014160823A2 (pl)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015134216A (ru) 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
AU2016225026A1 (en) 2015-02-27 2017-09-07 Canopy Growth Corporation Compositions comprising combinations of purified cannabinoids, with at least one flavonoid, terpene, or mineral
ITUB20150047A1 (it) * 2015-04-14 2016-10-14 Perfetti Van Melle Spa Confettature dure trasparenti e stabili in condizioni ambientali
CN107920553A (zh) * 2015-06-11 2018-04-17 阿彻丹尼尔斯米德兰德公司 卵磷脂组合物及制备和使用此种卵磷脂组合物的方法
BR112019003815A2 (pt) 2016-08-29 2019-05-21 Canopy Growth Corporation composições solúveis em água compreendendo canabinoides purificados
US12485129B2 (en) 2016-08-29 2025-12-02 Canopy Growth Corporation Water soluble compositions comprising purified cannabinoids
CN109195449A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
WO2018041875A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
US10352870B2 (en) * 2016-12-09 2019-07-16 Formfactor, Inc. LED light source probe card technology for testing CMOS image scan devices
BR112020004772A2 (pt) * 2017-09-28 2020-09-24 Canopy Growth Corporation composições comestíveis de canabinoides
CN108651670B (zh) * 2018-04-26 2022-03-04 国家林业局桉树研究开发中心 一种印加糖果及其生产工艺
US11432563B2 (en) 2018-10-26 2022-09-06 John Joseph Zarro Methods of making sugar cone spheres
DE102019214372A1 (de) * 2019-09-20 2021-03-25 Südzucker AG Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln
US20230363407A1 (en) * 2020-10-09 2023-11-16 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof
US20220312779A1 (en) * 2021-03-31 2022-10-06 Lauren Brooks System and method for constructing a gingerbread house
CN119073621A (zh) 2023-06-06 2024-12-06 郭晋侨 一种液体夹心组合物及其制备方法和应用
GB2634208A (en) * 2023-09-26 2025-04-09 Cibo Vita Inc A method of making a coated confectionary product

Family Cites Families (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
US4260596A (en) * 1979-08-13 1981-04-07 Bristol-Myers Company Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp 3−l−メントキシプロパン−1、2−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5531982A (en) * 1987-01-30 1996-07-02 Colgate Palmolive Company Antimicrobial oral composition
US4861600A (en) * 1988-11-01 1989-08-29 Wm. Wrigley Jr., Company Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
US4975287A (en) * 1989-09-01 1990-12-04 Wm. Wrigley Jr. Company Gum composition containing protein macrocolloids
US5075118A (en) * 1990-09-28 1991-12-24 Wm. Wrigley Jr. Company Method for making sugarless xylitol containing chewing gum
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
WO1992008368A1 (en) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing fructooligosaccharides
WO1993025177A1 (en) 1992-06-17 1993-12-23 The Procter & Gamble Company Coolant compositions with reduced stinging
US5436013A (en) 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
WO1995017829A1 (en) * 1993-12-29 1995-07-06 Wm. Wrigley Jr. Company Liquid sorbitol/mannitol/glycerin blend and compositions containing same
US5425957A (en) 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
GB9707977D0 (en) * 1997-04-21 1997-06-11 Procter & Gamble Centre filled confectionery
GB9707978D0 (en) * 1997-04-21 1997-06-11 Procter & Gamble Throat soothing compositions
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
JP3662445B2 (ja) * 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物
ATE380474T1 (de) 2000-05-23 2007-12-15 Nestle Sa Verwendung von alpha-ketoenaminderivaten als kühlende mittel
US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
US6558727B2 (en) * 2001-01-19 2003-05-06 Warner-Lambert Company High precision multiple-extrusion of confectionary products
US20030026826A1 (en) * 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
US20030215553A1 (en) * 2002-05-16 2003-11-20 Guillaume Ribadeau-Dumas Method for preparing non wrapped hard candies based on maltitol syrup
GB0227663D0 (en) 2002-11-27 2003-01-08 Culpitt Ltd Adornment for comestible products
CN1761458A (zh) * 2003-05-02 2006-04-19 沃尼尔·朗伯有限责任公司 用于向咽喉递送药物活性剂的糖果产品
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7641926B2 (en) 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
ES2308096T3 (es) 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
US20090092565A1 (en) * 2005-05-19 2009-04-09 Lotte Co., Ltd. Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage
BRPI0610087A2 (pt) 2005-05-27 2008-12-02 Givaudan Sa composto para resfriamento
CA2616330C (en) * 2005-08-12 2011-04-26 Cadbury Adams Usa Llc Mouth-moistening compositions, delivery systems containing same and methods of making same
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
WO2008079927A1 (en) * 2006-12-21 2008-07-03 Wm. Wrigley Jr. Company Center-filled confectionery products
JP2009005691A (ja) * 2007-05-29 2009-01-15 Sanei Gen Ffi Inc チューインガムからの香料の香味発現促進及び/又は増強方法
DE102007041496B3 (de) * 2007-08-31 2009-02-26 Johnson Controls Gmbh Kopfstütze für ein Fahrzeug
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2010054516A1 (en) * 2008-11-17 2010-05-20 Cadbury India Ltd. Center-filled confection and method
US20110256072A1 (en) * 2008-11-28 2011-10-20 Ezaki Glico Co., Ltd. Food and composition each comprising phosphorylated saccharide, polyphenol and fluoride
JP5592371B2 (ja) 2009-07-24 2014-09-17 モンデリーズ・ジャパン株式会社 複数領域菓子及びその製造方法
CN105124126A (zh) * 2010-04-30 2015-12-09 洲际大品牌有限责任公司 具有预处理多元醇的咀嚼型胶基糖
AU2011291960B2 (en) * 2010-08-18 2013-12-19 Intercontinental Great Brands Llc Mouth-moistening gum compositions and products containing the same
EP2692240B1 (en) * 2011-03-31 2017-05-03 Mondelez Japan Limited Flowable food composition and confection
RU2015134216A (ru) 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
CN106805218A (zh) * 2015-12-01 2017-06-09 黑龙江省智诚医药科技有限公司 一种黄荆子祛风解表咀嚼片及其制备方法

Also Published As

Publication number Publication date
RU2015135883A (ru) 2018-12-25
ES2742040T3 (es) 2020-02-12
RU2015134216A (ru) 2017-05-11
CN105050417B (zh) 2018-05-29
MX369928B (es) 2019-11-26
EP3009004B1 (en) 2019-06-19
EP3009004A1 (en) 2016-04-20
EP2941131B1 (en) 2019-05-29
JP2016502863A (ja) 2016-02-01
BR112015020556A2 (pt) 2017-07-18
RU2015135883A3 (pl) 2018-12-25
US10278408B2 (en) 2019-05-07
WO2014160823A3 (en) 2015-03-05
ES2744464T3 (es) 2020-02-25
PL3009004T3 (pl) 2020-03-31
CN105050417A (zh) 2015-11-11
WO2014160823A2 (en) 2014-10-02
CN105265704A (zh) 2016-01-27
US20160000114A1 (en) 2016-01-07
BR122016000483A2 (pt) 2018-06-19
JP6069522B2 (ja) 2017-02-01
EP2941131A2 (en) 2015-11-11
US20160029658A1 (en) 2016-02-04
MX2015013520A (es) 2016-02-05
CN105265704B (zh) 2019-03-22

Similar Documents

Publication Publication Date Title
PL3009004T3 (pl) Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja
GB201621214D0 (en) LED backlightdrive circuit and liquid crystal display
EP2707129A4 (en) POLYSACCHARIDE CAPSULES FILLED WITH EDIBLE LIQUID
IL245989A0 (en) A method and pharmaceutical composition for the expression of a desired polynucleotide in the retinal pigment epithelium of a subject
GB201316450D0 (en) Method of preparing edible composition
GB2583050B (en) Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid
ZA201300280B (en) Die formed lollipop filled with chocolate and method of manufacture thereof
ZA201605024B (en) Reduced sugar frozen confection composition
GB201610215D0 (en) Liquid Crystal display and manufacturing method thereof
EP3027032A4 (en) Methods and compositions related to french fry dough and products thereof
GB2524451B (en) Caramel, confection comprising the caramel and method of making the confection
HUP1300503A2 (hu) Szívószál ehetõ szemcsés termékkel töltve és eljárás ilyen szemcsés termék elõállítására
HUP1500164A2 (en) Filled straw with edible homogeneous structured granules and process for producing thereof
PL3160251T3 (pl) Produkt jadalny z kolorową powłoką, zawierający w powłoce znaczne ilości ciekłych substancji smakowych oraz sposoby jego wytwarzania
IL239256A0 (en) Frozen airy concoction and process for its production
EP2953483A4 (en) Crystal comestible product and method of making same
DK3695730T3 (da) Chokoladeprodukt med synlige spiselige ikke-chokoladeindeslutninger og fremgangsmåde til opnåelse deraf
PL2692240T3 (pl) Płynna kompozycja spożywcza i wyrób cukierniczy
HUE050303T2 (hu) Stabil bioaktív szubsztanciák és eljárások elõállítására
GB201407767D0 (en) Improvements in and relating to production of chocolate shells
IL250078A0 (en) Frozen brew and preparation process
PL2947999T3 (pl) Nadziewane wyroby cukiernicze i sposób ich wytwarzania
GB201321392D0 (en) Jelly confectionery manufacture
PL2540167T3 (pl) Oblewanie wyrobów czekoladą i masą czekoladopodobną
GB201311964D0 (en) Edible compositions and process of preparation