ES314950A1 - Procedimiento para la obtencion de un producto alimenticio conteniendo fibras artificiales comestibles. - Google Patents

Procedimiento para la obtencion de un producto alimenticio conteniendo fibras artificiales comestibles.

Info

Publication number
ES314950A1
ES314950A1 ES0314950A ES314950A ES314950A1 ES 314950 A1 ES314950 A1 ES 314950A1 ES 0314950 A ES0314950 A ES 0314950A ES 314950 A ES314950 A ES 314950A ES 314950 A1 ES314950 A1 ES 314950A1
Authority
ES
Spain
Prior art keywords
translation
obtaining
machine
food product
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0314950A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wander AG
Original Assignee
Wander AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander AG filed Critical Wander AG
Publication of ES314950A1 publication Critical patent/ES314950A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285Texturising casein using coagulation from or in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES0314950A 1964-07-08 1965-07-05 Procedimiento para la obtencion de un producto alimenticio conteniendo fibras artificiales comestibles. Expired ES314950A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (de) 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Publications (1)

Publication Number Publication Date
ES314950A1 true ES314950A1 (es) 1966-04-16

Family

ID=4346298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0314950A Expired ES314950A1 (es) 1964-07-08 1965-07-05 Procedimiento para la obtencion de un producto alimenticio conteniendo fibras artificiales comestibles.

Country Status (12)

Country Link
AT (1) AT278494B (fr)
BE (1) BE666587A (fr)
BR (1) BR6571043D0 (fr)
CH (1) CH446871A (fr)
DE (1) DE1288414B (fr)
ES (1) ES314950A1 (fr)
FI (1) FI42496B (fr)
GB (1) GB1081627A (fr)
IL (1) IL23786A (fr)
NL (1) NL148489B (fr)
OA (1) OA01765A (fr)
SE (1) SE329077B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP4179881A1 (fr) 2021-11-12 2023-05-17 Project Eaden GmbH Composite fibreux à plusieurs composants pour la reproduction de viande

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (de) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Verfahren und Vorrichtung zur Herstellung eines gepufften Erzeugnisses aus staerke- und feuchtigkeitshaltigem Material, insbesondere Lebensmitteln
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions

Also Published As

Publication number Publication date
IL23786A (en) 1969-04-30
AT278494B (de) 1970-02-10
SE329077B (fr) 1970-09-28
GB1081627A (en) 1967-08-31
FI42496B (fr) 1970-04-30
BE666587A (fr) 1966-01-10
DE1288414B (de) 1969-01-30
CH446871A (de) 1967-11-15
BR6571043D0 (pt) 1973-08-14
NL6508746A (fr) 1966-01-10
NL148489B (nl) 1976-02-16
OA01765A (fr) 1970-01-14

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