IL23786A - Foodstuffs comprising edible artificial fibres - Google Patents

Foodstuffs comprising edible artificial fibres

Info

Publication number: IL23786A
Authority: IL; Israel
Prior art keywords: fibres; edible; foodstuffs; hollow; hollow fibres
Prior art date: 1964-07-08

Application number

IL23786A

Other languages

English (en)

Original Assignee

Wander Ag Dr A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1964-07-08

Filing date

1965-06-23

Publication date

1969-04-30

1965-06-23 Application filed by Wander Ag Dr A filed Critical Wander Ag Dr A

1969-04-30 Publication of IL23786A publication Critical patent/IL23786A/en

Links

229920002994 synthetic fiber Polymers 0.000 title claims 2
239000000463 material Substances 0.000 claims description 24
238000009987 spinning Methods 0.000 claims description 14
238000005266 casting Methods 0.000 claims description 13
239000000835 fiber Substances 0.000 claims description 13
238000000034 method Methods 0.000 claims description 12
239000011230 binding agent Substances 0.000 claims description 10
238000004519 manufacturing process Methods 0.000 claims description 10
238000011049 filling Methods 0.000 claims description 6
239000007787 solid Substances 0.000 claims description 5
239000000126 substance Substances 0.000 description 16
239000000243 solution Substances 0.000 description 11
238000012856 packing Methods 0.000 description 10
235000018102 proteins Nutrition 0.000 description 10
108090000623 proteins and genes Proteins 0.000 description 10
102000004169 proteins and genes Human genes 0.000 description 10
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
239000000203 mixture Substances 0.000 description 9
150000001875 compounds Chemical class 0.000 description 8
238000004026 adhesive bonding Methods 0.000 description 6
230000001055 chewing effect Effects 0.000 description 6
239000007788 liquid Substances 0.000 description 6
235000000346 sugar Nutrition 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
239000003925 fat Substances 0.000 description 5
235000019197 fats Nutrition 0.000 description 5
244000068988 Glycine max Species 0.000 description 4
235000010469 Glycine max Nutrition 0.000 description 4
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
239000000853 adhesive Substances 0.000 description 4
230000001070 adhesive effect Effects 0.000 description 4
150000001720 carbohydrates Chemical class 0.000 description 4
235000014633 carbohydrates Nutrition 0.000 description 4
239000005018 casein Substances 0.000 description 4
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
235000021240 caseins Nutrition 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
239000001828 Gelatine Substances 0.000 description 3
241000282414 Homo sapiens Species 0.000 description 3
235000019219 chocolate Nutrition 0.000 description 3
230000001427 coherent effect Effects 0.000 description 3
239000002657 fibrous material Substances 0.000 description 3
229920000159 gelatin Polymers 0.000 description 3
235000019322 gelatine Nutrition 0.000 description 3
239000010410 layer Substances 0.000 description 3
238000002844 melting Methods 0.000 description 3
230000008018 melting Effects 0.000 description 3
235000011837 pasties Nutrition 0.000 description 3
235000021118 plant-derived protein Nutrition 0.000 description 3
238000001556 precipitation Methods 0.000 description 3
239000000047 product Substances 0.000 description 3
108010064851 Plant Proteins Proteins 0.000 description 2
239000002253 acid Substances 0.000 description 2
239000001913 cellulose Substances 0.000 description 2
235000010980 cellulose Nutrition 0.000 description 2
229920002678 cellulose Polymers 0.000 description 2
239000003026 cod liver oil Substances 0.000 description 2
235000012716 cod liver oil Nutrition 0.000 description 2
239000000470 constituent Substances 0.000 description 2
230000001079 digestive effect Effects 0.000 description 2
239000000284 extract Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000013305 food Nutrition 0.000 description 2
229940116364 hard fat Drugs 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
235000021400 peanut butter Nutrition 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
239000012460 protein solution Substances 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000000725 suspension Substances 0.000 description 2
235000013343 vitamin Nutrition 0.000 description 2
229940088594 vitamin Drugs 0.000 description 2
229930003231 vitamin Natural products 0.000 description 2
239000011782 vitamin Substances 0.000 description 2
239000004382 Amylase Substances 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
241000195493 Cryptophyta Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
241000282412 Homo Species 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
239000013543 active substance Substances 0.000 description 1
239000012790 adhesive layer Substances 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
239000003513 alkali Substances 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
239000004359 castor oil Substances 0.000 description 1
235000019438 castor oil Nutrition 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
230000000295 complement effect Effects 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000013058 crude material Substances 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000003814 drug Substances 0.000 description 1
238000000578 dry spinning Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
239000000975 dye Substances 0.000 description 1
235000006694 eating habits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
210000003608 fece Anatomy 0.000 description 1
239000000945 filler Substances 0.000 description 1
239000006260 foam Substances 0.000 description 1
235000021191 food habits Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000006486 human diet Nutrition 0.000 description 1
238000001802 infusion Methods 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
238000005304 joining Methods 0.000 description 1
238000002074 melt spinning Methods 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
235000010981 methylcellulose Nutrition 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
239000003208 petroleum Substances 0.000 description 1
239000000825 pharmaceutical preparation Substances 0.000 description 1
229940127557 pharmaceutical product Drugs 0.000 description 1
230000001766 physiological effect Effects 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
239000011148 porous material Substances 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
238000007789 sealing Methods 0.000 description 1
238000010008 shearing Methods 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000007858 starting material Substances 0.000 description 1
210000002784 stomach Anatomy 0.000 description 1
230000009469 supplementation Effects 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000004753 textile Substances 0.000 description 1
235000021081 unsaturated fats Nutrition 0.000 description 1
235000015192 vegetable juice Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23J3/285—Texturising casein using coagulation from or in a bath

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Meat, Egg Or Seafood Products (AREA)

IL23786A 1964-07-08 1965-06-23 Foodstuffs comprising edible artificial fibres IL23786A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH892064A CH446871A (de)	1964-07-08	1964-07-08	Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Publications (1)

Publication Number	Publication Date
IL23786A true IL23786A (en)	1969-04-30

Family

ID=4346298

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL23786A IL23786A (en)	1964-07-08	1965-06-23	Foodstuffs comprising edible artificial fibres

Country Status (12)

Country	Link
AT (1)	AT278494B (fr)
BE (1)	BE666587A (fr)
BR (1)	BR6571043D0 (fr)
CH (1)	CH446871A (fr)
DE (1)	DE1288414B (fr)
ES (1)	ES314950A1 (fr)
FI (1)	FI42496B (fr)
GB (1)	GB1081627A (fr)
IL (1)	IL23786A (fr)
NL (1)	NL148489B (fr)
OA (1)	OA01765A (fr)
SE (1)	SE329077B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL1026392C2 (nl) *	2004-06-11	2005-12-14	Nug Nahrungs & Genussmittel	Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
US20250151752A1 (en)	2021-11-12	2025-05-15	Project Eaden Gmbh	Fiber composite of multi-component filaments for emulating meat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE544032C (de) *	1927-11-08	1932-02-15	Anderson Puffed Rice Company	Verfahren und Vorrichtung zur Herstellung eines gepufften Erzeugnisses aus staerke- und feuchtigkeitshaltigem Material, insbesondere Lebensmitteln
DE883997C (de) *	1951-09-02	1953-07-23	Robert A Boyer	Verfahren zur Herstellung von kuenstlichem Fleisch
US3085015A (en) *	1959-11-27	1963-04-09	Lever Brothers Ltd	Process for making oil containing compositions

1964
- 1964-07-08 CH CH892064A patent/CH446871A/de unknown
1965
- 1965-06-23 IL IL23786A patent/IL23786A/en unknown
- 1965-06-23 GB GB26640/65A patent/GB1081627A/en not_active Expired
- 1965-07-01 DE DEW39460A patent/DE1288414B/de active Pending
- 1965-07-02 AT AT604065A patent/AT278494B/de not_active IP Right Cessation
- 1965-07-05 ES ES0314950A patent/ES314950A1/es not_active Expired
- 1965-07-06 SE SE08915/65A patent/SE329077B/xx unknown
- 1965-07-07 BR BR171043/65A patent/BR6571043D0/pt unknown
- 1965-07-07 NL NL656508746A patent/NL148489B/xx not_active IP Right Cessation
- 1965-07-08 OA OA52103A patent/OA01765A/fr unknown
- 1965-07-08 FI FI1632/65A patent/FI42496B/fi active
- 1965-07-08 BE BE666587A patent/BE666587A/xx unknown

Also Published As

Publication number	Publication date
SE329077B (fr)	1970-09-28
DE1288414B (de)	1969-01-30
FI42496B (fr)	1970-04-30
NL6508746A (fr)	1966-01-10
GB1081627A (en)	1967-08-31
BR6571043D0 (pt)	1973-08-14
BE666587A (fr)	1966-01-10
ES314950A1 (es)	1966-04-16
AT278494B (de)	1970-02-10
OA01765A (fr)	1970-01-14
NL148489B (nl)	1976-02-16
CH446871A (de)	1967-11-15

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