SE329077B - - Google Patents

Info

Publication number
SE329077B
SE329077B SE08915/65A SE891565A SE329077B SE 329077 B SE329077 B SE 329077B SE 08915/65 A SE08915/65 A SE 08915/65A SE 891565 A SE891565 A SE 891565A SE 329077 B SE329077 B SE 329077B
Authority
SE
Sweden
Application number
SE08915/65A
Inventor
H Dietzsch
A Krieger
A Ciotto
Original Assignee
Wander Ag Dr A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander Ag Dr A filed Critical Wander Ag Dr A
Publication of SE329077B publication Critical patent/SE329077B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE08915/65A 1964-07-08 1965-07-06 SE329077B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (de) 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Publications (1)

Publication Number Publication Date
SE329077B true SE329077B (fr) 1970-09-28

Family

ID=4346298

Family Applications (1)

Application Number Title Priority Date Filing Date
SE08915/65A SE329077B (fr) 1964-07-08 1965-07-06

Country Status (12)

Country Link
AT (1) AT278494B (fr)
BE (1) BE666587A (fr)
BR (1) BR6571043D0 (fr)
CH (1) CH446871A (fr)
DE (1) DE1288414B (fr)
ES (1) ES314950A1 (fr)
FI (1) FI42496B (fr)
GB (1) GB1081627A (fr)
IL (1) IL23786A (fr)
NL (1) NL148489B (fr)
OA (1) OA01765A (fr)
SE (1) SE329077B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
EP4179881A1 (fr) 2021-11-12 2023-05-17 Project Eaden GmbH Composite fibreux à plusieurs composants pour la reproduction de viande

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (de) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Verfahren und Vorrichtung zur Herstellung eines gepufften Erzeugnisses aus staerke- und feuchtigkeitshaltigem Material, insbesondere Lebensmitteln
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions

Also Published As

Publication number Publication date
IL23786A (en) 1969-04-30
AT278494B (de) 1970-02-10
GB1081627A (en) 1967-08-31
FI42496B (fr) 1970-04-30
BE666587A (fr) 1966-01-10
DE1288414B (de) 1969-01-30
CH446871A (de) 1967-11-15
BR6571043D0 (pt) 1973-08-14
NL6508746A (fr) 1966-01-10
ES314950A1 (es) 1966-04-16
NL148489B (nl) 1976-02-16
OA01765A (fr) 1970-01-14

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