NL6508746A - - Google Patents

Info

Publication number
NL6508746A
NL6508746A NL6508746A NL6508746A NL6508746A NL 6508746 A NL6508746 A NL 6508746A NL 6508746 A NL6508746 A NL 6508746A NL 6508746 A NL6508746 A NL 6508746A NL 6508746 A NL6508746 A NL 6508746A
Authority
NL
Netherlands
Application number
NL6508746A
Other versions
NL148489B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6508746A publication Critical patent/NL6508746A/xx
Publication of NL148489B publication Critical patent/NL148489B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL656508746A 1964-07-08 1965-07-07 Werkwijze voor het bereiden van een voedingsmiddel, dat kunstmatige draden bevat. NL148489B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (de) 1964-07-08 1964-07-08 Verfahren zur Herstellung eines essbare Fasern enthaltenden Nahrungsmittels

Publications (2)

Publication Number Publication Date
NL6508746A true NL6508746A (fr) 1966-01-10
NL148489B NL148489B (nl) 1976-02-16

Family

ID=4346298

Family Applications (1)

Application Number Title Priority Date Filing Date
NL656508746A NL148489B (nl) 1964-07-08 1965-07-07 Werkwijze voor het bereiden van een voedingsmiddel, dat kunstmatige draden bevat.

Country Status (12)

Country Link
AT (1) AT278494B (fr)
BE (1) BE666587A (fr)
BR (1) BR6571043D0 (fr)
CH (1) CH446871A (fr)
DE (1) DE1288414B (fr)
ES (1) ES314950A1 (fr)
FI (1) FI42496B (fr)
GB (1) GB1081627A (fr)
IL (1) IL23786A (fr)
NL (1) NL148489B (fr)
OA (1) OA01765A (fr)
SE (1) SE329077B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026392C2 (nl) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Vezels omvattend vleesvervangingsproduct en werkwijze voor de bereiding daarvan.
US20250151752A1 (en) 2021-11-12 2025-05-15 Project Eaden Gmbh Fiber composite of multi-component filaments for emulating meat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (de) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Verfahren und Vorrichtung zur Herstellung eines gepufften Erzeugnisses aus staerke- und feuchtigkeitshaltigem Material, insbesondere Lebensmitteln
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions

Also Published As

Publication number Publication date
SE329077B (fr) 1970-09-28
DE1288414B (de) 1969-01-30
FI42496B (fr) 1970-04-30
GB1081627A (en) 1967-08-31
BR6571043D0 (pt) 1973-08-14
IL23786A (en) 1969-04-30
BE666587A (fr) 1966-01-10
ES314950A1 (es) 1966-04-16
AT278494B (de) 1970-02-10
OA01765A (fr) 1970-01-14
NL148489B (nl) 1976-02-16
CH446871A (de) 1967-11-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: WANDER