ES374501A1 - Un metodo para preparar una composicion seca para utilizar en la preparacion de un postre que contiene gelatina. - Google Patents

Un metodo para preparar una composicion seca para utilizar en la preparacion de un postre que contiene gelatina.

Info

Publication number
ES374501A1
ES374501A1 ES374501A ES374501A ES374501A1 ES 374501 A1 ES374501 A1 ES 374501A1 ES 374501 A ES374501 A ES 374501A ES 374501 A ES374501 A ES 374501A ES 374501 A1 ES374501 A1 ES 374501A1
Authority
ES
Spain
Prior art keywords
gelatin
dessert
fat
ratio
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES374501A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES374501A1 publication Critical patent/ES374501A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Treatment Of Fiber Materials (AREA)
ES374501A 1968-12-13 1969-12-12 Un metodo para preparar una composicion seca para utilizar en la preparacion de un postre que contiene gelatina. Expired ES374501A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78373868A 1968-12-13 1968-12-13

Publications (1)

Publication Number Publication Date
ES374501A1 true ES374501A1 (es) 1972-04-01

Family

ID=25130242

Family Applications (1)

Application Number Title Priority Date Filing Date
ES374501A Expired ES374501A1 (es) 1968-12-13 1969-12-12 Un metodo para preparar una composicion seca para utilizar en la preparacion de un postre que contiene gelatina.

Country Status (10)

Country Link
JP (1) JPS4818813B1 (de)
BE (1) BE743030A (de)
CA (1) CA937447A (de)
DE (1) DE1962503C3 (de)
ES (1) ES374501A1 (de)
FR (1) FR2026109A1 (de)
GB (1) GB1246029A (de)
IT (1) IT1045518B (de)
NO (1) NO130886C (de)
SE (1) SE363571B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3199988A (en) * 1962-06-20 1965-08-10 Gen Mills Inc Process for making a whippable composition
GB1072768A (en) * 1965-11-10 1967-06-21 Gen Foods Corp Dessert composition mix and process for preparing same

Also Published As

Publication number Publication date
DE1962503C3 (de) 1981-09-10
NO130886C (de) 1975-03-05
SE363571B (de) 1974-01-28
GB1246029A (en) 1971-09-15
IT1045518B (it) 1980-05-10
DE1962503A1 (de) 1970-07-30
FR2026109A1 (de) 1970-09-11
CA937447A (en) 1973-11-27
NO130886B (de) 1974-11-25
BE743030A (de) 1970-06-12
DE1962503B2 (de) 1973-07-05
JPS4818813B1 (de) 1973-06-08

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