ES471176A1 - Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos - Google Patents

Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos

Info

Publication number: ES471176A1
Authority: ES; Spain
Prior art keywords: food casings; amino acid; making same; hams; sausages
Prior art date: 1977-06-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES471176A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Union Carbide Corp

Original Assignee

Union Carbide Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-06-28

Filing date

1978-06-27

Publication date

1979-01-16

1978-06-27 Application filed by Union Carbide Corp filed Critical Union Carbide Corp

1979-01-16 Publication of ES471176A1 publication Critical patent/ES471176A1/es

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
150000003862 amino acid derivatives Chemical class 0.000 abstract 1
150000001413 amino acids Chemical class 0.000 abstract 1
235000015278 beef Nutrition 0.000 abstract 1
239000007795 chemical reaction product Substances 0.000 abstract 1
239000003086 colorant Substances 0.000 abstract 1
231100000252 nontoxic Toxicity 0.000 abstract 1
230000003000 nontoxic effect Effects 0.000 abstract 1
235000020991 processed meat Nutrition 0.000 abstract 1
239000000047 product Substances 0.000 abstract 1
239000011541 reaction mixture Substances 0.000 abstract 1
235000013580 sausages Nutrition 0.000 abstract 1
239000000779 smoke Substances 0.000 abstract 1
230000000391 smoking effect Effects 0.000 abstract 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Mechanical Engineering (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Seasonings (AREA)

ES471176A 1977-06-28 1978-06-27 Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos Expired ES471176A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US81084377A	1977-06-28	1977-06-28

Publications (1)

Publication Number	Publication Date
ES471176A1 true ES471176A1 (es)	1979-01-16

Family

ID=25204851

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES471176A Expired ES471176A1 (es)	1977-06-28	1978-06-27	Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos

Country Status (20)

Country	Link
JP (1)	JPS5910788B2 (it)
AR (1)	AR218497A1 (it)
AT (1)	AT366236B (it)
AU (1)	AU3747978A (it)
BE (1)	BE868516A (it)
BR (1)	BR7804068A (it)
CA (1)	CA1106678A (it)
DE (1)	DE2828296C3 (it)
DK (1)	DK289178A (it)
ES (1)	ES471176A1 (it)
FI (1)	FI64266C (it)
FR (1)	FR2395912A1 (it)
GB (1)	GB2000424B (it)
IT (1)	IT1097355B (it)
NL (1)	NL7806898A (it)
NO (1)	NO154152C (it)
NZ (1)	NZ187687A (it)
PH (1)	PH13562A (it)
SE (1)	SE439095B (it)
ZA (1)	ZA783674B (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2007132043A3 (es) *	2006-05-11	2008-01-10	Viscofan Sa	Tripa coloreante para embutidos cárnicos y procedimiento de obtención

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS57193288A (en) *	1981-05-26	1982-11-27	Fuji Electric Co Ltd	Spot welding method
JPH08323482A (ja) *	1995-05-31	1996-12-10	Nec Toyama Ltd	スポット抵抗溶接機
CA2271361A1 (en) *	1999-05-07	2000-11-07	Peter Taylor	Edible casing film formulation
AU2004221875B2 (en) *	2003-03-13	2010-11-11	Vector Usa Inc.	A film having a liquid absorbed therein
DE602005001881T2 (de)	2004-04-15	2008-04-24	Reg Toronto MacQuarrie	Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung
HUE033791T2 (en) *	2008-07-07	2017-12-28	Becker & Co Naturinwerk	Stabilized, long-life, non-edible, ready-to-fill collagen casing and process
DE102009059320A1 (de) *	2009-12-23	2011-06-30	Cofresco Frischhalteprodukte GmbH & Co. KG, 32427	Substrat mit antimikrobieller Beschichtung, ein antimikrobielles Verpackungsmaterial, sowie Verfahren zur Herstellung derselben
DE202013101887U1 (de) *	2013-04-30	2014-07-31	Planetpac Gmbh	Lebensmittelbräunungsbeschichtung sowie damit beschichtete Folie und Hülle
CN115113430A (zh)	2016-05-24	2022-09-27	大日本印刷株式会社	调光装置
KR102569648B1 (ko)	2018-11-19	2023-08-24	주식회사 엘지화학	기판

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1053001A (it) *		1900-01-01
US28281A (en)		1860-05-15		Improvement in cotton-presses
GB448813A (en) *	1934-05-08	1936-06-16	Ireks Ag	Improvements in and relating to processes for the production of preparations for nutritive, seasoning and other purposes
GB485148A (en) *	1936-10-30	1938-05-16	Wolff & Co	Method of manufacturing tubes, especially artificial sausage skins
US2477767A (en) *	1948-08-05	1949-08-02	Transparent Package Company	Food casing
BE569199A (it) *	1957-07-13	1900-01-01
DE1492636B2 (de) *	1961-10-09	1976-10-14	Johnson & Johnson, New Brunswick, NJ. (V.St.A.)	Verfahren zur herstellung einer essbaren wursthuelle mit verbesserten kocheigenschaften
US3378379A (en)	1963-05-21	1968-04-16	Union Carbide Corp	Food casing and method of producing same
US3330669A (en)	1964-03-27	1967-07-11	Wisconsin Zinn Malting Corp	Smoke flavoring process
US3360383A (en)	1964-09-08	1967-12-26	Tee Pak Inc	Casing for preparation of dry sausages
US3383223A (en)	1964-09-16	1968-05-14	Tee Pak Inc	Casing for dry sausages
US3551535A (en)	1964-12-01	1970-12-29	Union Carbide Corp	Freezing-mixing process for making homogeneous collagen mixtures
US3451827A (en)	1965-11-22	1969-06-24	Tee Pak Inc	Method of coating the interior of a sausage casing
US3427169A (en)	1965-12-23	1969-02-11	Tee Pak Inc	Casing for dry sausages
SE344668B (it) *	1966-05-14	1972-05-02	J Sato
DE1815843A1 (de)	1967-12-27	1969-12-18	Ajinomoto Kk	Verfahren zur Verbesserung der Stabilitaet von Maillard-Reaktionsprodukten
DE1947599C3 (de) *	1968-09-24	1973-09-27	Kyowa Hakko Kogyo Co. Ltd., Tokio	Verfahren zur Herstellung eines Färbemittels für Nahrungsmittel und Getränke
US3617318A (en)	1969-01-10	1971-11-02	Corson G & W H	Magnesia-containing refractory products and methods of making same
US3782977A (en)	1971-09-01	1974-01-01	Union Carbide Corp	Method for preparing collagen compositions
JPS522745B2 (it) *	1972-08-12	1977-01-24
GB1464376A (en) *	1973-02-26	1977-02-09	Unilever Ltd	Foodstuffs containing vegetable protein
US3860728A (en) *	1973-04-05	1975-01-14	Devro Inc	Caramel-containing collagen sausage casing and smoked sausage
US3894158A (en) *	1973-04-24	1975-07-08	Devro Inc	Manufacture of edible collagen casings using liquid smoke
US3956512A (en)	1975-04-28	1976-05-11	Union Carbide Corporation	Collagen compositions and the method of preparing the same
US4171381A (en) *	1978-01-27	1979-10-16	Union Carbide Corporation	Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin

1978
- 1978-06-06 CA CA304,864A patent/CA1106678A/en not_active Expired
- 1978-06-26 FI FI782023A patent/FI64266C/fi not_active IP Right Cessation
- 1978-06-27 ZA ZA00783674A patent/ZA783674B/xx unknown
- 1978-06-27 FR FR7819118A patent/FR2395912A1/fr active Granted
- 1978-06-27 AU AU37479/78A patent/AU3747978A/en active Pending
- 1978-06-27 AR AR272738A patent/AR218497A1/es active
- 1978-06-27 JP JP53077091A patent/JPS5910788B2/ja not_active Expired
- 1978-06-27 DK DK289178A patent/DK289178A/da not_active Application Discontinuation
- 1978-06-27 ES ES471176A patent/ES471176A1/es not_active Expired
- 1978-06-27 BR BR7804068A patent/BR7804068A/pt unknown
- 1978-06-27 IT IT25035/78A patent/IT1097355B/it active
- 1978-06-27 GB GB7828047A patent/GB2000424B/en not_active Expired
- 1978-06-27 BE BE188890A patent/BE868516A/xx not_active IP Right Cessation
- 1978-06-27 SE SE7807276A patent/SE439095B/sv not_active IP Right Cessation
- 1978-06-27 NZ NZ187687A patent/NZ187687A/xx unknown
- 1978-06-27 NL NL7806898A patent/NL7806898A/xx not_active Application Discontinuation
- 1978-06-27 AT AT0467478A patent/AT366236B/de not_active IP Right Cessation
- 1978-06-27 PH PH21313A patent/PH13562A/en unknown
- 1978-06-27 NO NO782220A patent/NO154152C/no unknown
- 1978-06-28 DE DE2828296A patent/DE2828296C3/de not_active Expired

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2007132043A3 (es) *	2006-05-11	2008-01-10	Viscofan Sa	Tripa coloreante para embutidos cárnicos y procedimiento de obtención
ES2304846A1 (es) *	2006-05-11	2008-10-16	Viscofan, S.A.	Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
ES2304846B1 (es) *	2006-05-11	2009-10-23	Viscofan, S.A.	Tripa coloreante para embutidos carnicos y procedimiento de obtencion.

Also Published As

Publication number	Publication date
NL7806898A (nl)	1979-01-02
FR2395912A1 (fr)	1979-01-26
DE2828296C3 (de)	1981-06-04
ATA467478A (de)	1981-08-15
JPS5411252A (en)	1979-01-27
AR218497A1 (es)	1980-06-13
DK289178A (da)	1978-12-29
JPS5910788B2 (ja)	1984-03-12
CA1106678A (en)	1981-08-11
IT7825035A0 (it)	1978-06-27
NO154152B (no)	1986-04-21
DE2828296B2 (de)	1980-10-02
FI64266C (fi)	1983-11-10
GB2000424A (en)	1979-01-10
DE2828296A1 (de)	1979-01-04
AT366236B (de)	1982-03-25
FI64266B (fi)	1983-07-29
SE7807276L (sv)	1978-12-29
AU3747978A (en)	1980-01-03
BE868516A (fr)	1978-12-27
PH13562A (en)	1980-06-26
NO154152C (no)	1986-08-06
IT1097355B (it)	1985-08-31
NZ187687A (en)	1980-11-28
GB2000424B (en)	1982-01-27
FI782023A7 (fi)	1978-12-29
ZA783674B (en)	1979-07-25
NO782220L (no)	1978-12-29
BR7804068A (pt)	1979-04-10
FR2395912B1 (it)	1985-05-03
SE439095B (sv)	1985-06-03

Publication	Publication Date	Title
ES471176A1 (es)	1979-01-16	Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos
SE7900720L (sv)	1979-07-28	Korvskinn med ferg av rokta matvaror samt sett for dess framstellning genom anvendning av en maillard-reaktionsprodukt och ett albuminmaterial
ES8404161A1 (es)	1984-05-01	"metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982)
ES444990A1 (es)	1977-10-01	Procedimiento mejorado para preparar productos carnicos, es-pecialmente embutidos secos y semisecos.
CA1328764C (en)	1994-04-26	Method for coloring meat
DE3070464D1 (en)	1985-05-15	Method of curing meats, preparation of curing solution and additive for meat curing solutions
White Jr	1976	Relative significance of dietary sources of nitrate and nitrite. Correction
EP0004502A3 (en)	1979-10-31	Process and device for the manufacture of stuffed products such as fresh and dry sausages, and thus obtained products
US3523802A (en)	1970-08-11	Liquid smoke composition and method of making same
US3780192A (en)	1973-12-18	Curing of meats
JPS56140878A (en)	1981-11-04	Food antiseptic
PT69596A (en)	1979-06-01	Process for preparing modified liquid smoke compositions and food casings prepared therefrom
CA1293150C (en)	1991-12-17	Process for producing packaged fish or meat paste products
EP0291415A3 (en)	1989-09-13	Process to prepare meat products in which the ready-to-eat product is surrounded by a finishing coating
IL57645A0 (en)	1979-10-31	Self-basting food product and process for preparation of sausage-like meat analogs
AU7526700A (en)	2001-04-24	Cooked meat product and method for preparing same
IE810538L (en)	1981-09-13	Cellulosic food casings
JPS5350361A (en)	1978-05-08	Method of preserving smoked food products
JPS56117748A (en)	1981-09-16	Manufacturing method of smoked fish product
JPS56169569A (en)	1981-12-26	Method of giving food product platable taste
SU1717058A1 (ru)	1992-03-07	Способ цветообразовани м сных изделий из жирной свинины
JPS5359065A (en)	1978-05-27	Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient
FR2076455A5 (en)	1971-10-15	Processing of chicken meat - and derived products
JPS5231861A (en)	1977-03-10	Method of producing dried food and seasoning agent of good preservation
ATE107479T1 (de)	1994-07-15	Verfahren zur herstellung von kleinkalibrigen dauerwürsten, und dauerwürste hergestellt nach dem verfahren.