ES474469A1 - Procedimiento para la preparacion de pasta seca de harina decereal facilmente rehidratable - Google Patents

Procedimiento para la preparacion de pasta seca de harina decereal facilmente rehidratable

Info

Publication number
ES474469A1
ES474469A1 ES474469A ES474469A ES474469A1 ES 474469 A1 ES474469 A1 ES 474469A1 ES 474469 A ES474469 A ES 474469A ES 474469 A ES474469 A ES 474469A ES 474469 A1 ES474469 A1 ES 474469A1
Authority
ES
Spain
Prior art keywords
dough
sheet
shaped pieces
pieces
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474469A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES474469A1 publication Critical patent/ES474469A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Procedimiento para la preparación de pasta seca de harina de cereal fácilmente re-hidratable, caracterizado porque compren de proporcionar una lámina de pasta de harina de cereal gelatinaza, expander la pasta laminada bajo condiciones controladas para impartir un elevado grado de estructura porosa esencialmente uniforme al interior de la lámina , dividir la parta expendida en trozos de formas deseados, con lo que se expone el interior poroso de dicho trozos configurados a lo largo de sus superficies perimetrales y secar los trozos configurados.
ES474469A 1977-10-25 1978-10-24 Procedimiento para la preparacion de pasta seca de harina decereal facilmente rehidratable Expired ES474469A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/844,579 US4208439A (en) 1977-10-25 1977-10-25 Preparation of pasta

Publications (1)

Publication Number Publication Date
ES474469A1 true ES474469A1 (es) 1979-11-01

Family

ID=25293122

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474469A Expired ES474469A1 (es) 1977-10-25 1978-10-24 Procedimiento para la preparacion de pasta seca de harina decereal facilmente rehidratable

Country Status (16)

Country Link
US (1) US4208439A (es)
JP (1) JPS5470453A (es)
AU (1) AU516391B2 (es)
CA (1) CA1100352A (es)
CH (1) CH636250A5 (es)
DE (1) DE2846045A1 (es)
ES (1) ES474469A1 (es)
FR (1) FR2406961A1 (es)
GB (1) GB2006599B (es)
IT (1) IT1109329B (es)
MX (1) MX5844E (es)
MY (1) MY8400257A (es)
NL (1) NL7810614A (es)
NZ (1) NZ188518A (es)
SG (1) SG29283G (es)
ZA (1) ZA785457B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119047A (en) * 1978-03-09 1979-09-14 Hatsuo Sakurazawa Production of porous noodle by high frequency
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
CH635042A5 (de) * 1979-02-15 1983-03-15 Buehler Ag Geb Verfahren zum herstellen von verkaufsfertigen teigwarenportionenverpackungen.
JPS55114268A (en) * 1979-02-27 1980-09-03 Matsuda Sangyo Kk Preparation of chinese cup-noodles
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
EP0072878B1 (en) * 1981-08-28 1984-11-28 Societe Des Produits Nestle S.A. Preparation of food product suitable for pets
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
US4473593A (en) * 1982-03-15 1984-09-25 Proctor & Schwartz Process for preparing quick-cooking food products
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
NZ206150A (en) * 1983-11-04 1987-06-30 Nz Government Food processor; screw conveyor pitch wider in microwave chamber than preheating chamber
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
ES2041408T3 (es) * 1988-07-28 1993-11-16 Borden, Inc. Procedimiento para preparar un producto de pasta de coccion rapida.
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
WO2004110167A2 (en) * 2003-06-09 2004-12-23 Magiccom, Inc. Edible novelty products
US20060003055A1 (en) * 2003-06-09 2006-01-05 Witkowski Daniel D Edible novelty products and methods
ITBO20100100A1 (it) * 2010-02-24 2011-08-25 Diem Dipartimento Delle Costruzioni Meccaniche Nuc Procediemnto di cottura della pasta o del riso mediante shock termici
RU2657955C2 (ru) 2012-03-06 2018-06-18 Ферросан Медикал Дивайсиз А/С Контейнер под давлением, содержащий гемостатическую пасту
EP2977066A3 (en) 2012-06-12 2016-07-27 Ferrosan Medical Devices A/S Dry haemostatic composition
AU2014283170B2 (en) 2013-06-21 2017-11-02 Ferrosan Medical Devices A/S Vacuum expanded dry composition and syringe for retaining same
AU2015100934B4 (en) * 2014-08-20 2016-03-10 General Mills, Inc. Pasta with reduced gluten
RU2705905C2 (ru) 2014-12-24 2019-11-12 Ферросан Медикал Дивайсиз А/С Шприц для удерживания и смешивания первого и второго веществ
CN107771093B (zh) 2015-07-03 2021-06-15 弗罗桑医疗设备公司 用于混合两种组分和用于在存储条件下保持真空的注射器
US11801324B2 (en) 2018-05-09 2023-10-31 Ferrosan Medical Devices A/S Method for preparing a haemostatic composition
US20220378067A1 (en) * 2021-05-26 2022-12-01 A-Sha Republic Inc. Method for manufacturing easy-to-cook and easy-to-brew noodles
AU2021203751B1 (en) * 2021-06-07 2022-08-18 A-Sha Republic Inc. Method for manufacturing easy-to-cook and easy-to-brew noodles
IT202100018494A1 (it) * 2021-07-13 2023-01-13 Barilla Flli G & R Procedimento per la produzione di pasta per estrusione attraverso un inserto in bronzo per trafile con scanalature

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2366366A (en) * 1941-07-10 1945-01-02 Campbell Soup Co Method of making formed dough products
US2858218A (en) * 1955-02-16 1958-10-28 Gen Mills Inc Cereal product with raspberry-like appearance and method of making same
GB871166A (en) * 1957-05-27 1961-06-21 Bayard Scott Scotland Macaroni product and process of making same
FR1528251A (fr) * 1966-06-20 1968-06-07 Unilever Nv Amuse-gueules
CH465374A (fr) * 1966-07-15 1968-11-15 United Food Group N V Procédé pour la préparation d'une substance alimentaire complètement ou partiellement séchée
US3506454A (en) * 1966-08-18 1970-04-14 Gen Foods Corp Process for producing puffed dough pieces
FR1521664A (fr) * 1967-03-13 1968-04-19 Unilever Nv Pâtes alimentaires à cuisson rapide
GB1280555A (en) * 1969-01-02 1972-07-05 Gen Foods Corp Alimentary paste product and manufacture thereof
US3682651A (en) * 1969-03-11 1972-08-08 Roy E Mcalister Microwave puffing of cereal grain and products made therefrom
DE2123301A1 (de) * 1970-05-14 1971-12-02 Unilever N V , Rotterdam (Nieder lande) Verfahren zur Herstellung von Teig waren
US3718480A (en) * 1972-02-07 1973-02-27 Lipton T Ltd Pasta
US3908029A (en) * 1972-06-29 1975-09-23 Microdry Corp Method for drying pasta products with microwave heating
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
FR2357189A1 (fr) * 1976-07-07 1978-02-03 Le Minh Triet Procede de fabrication de papier de riz et de beignets aromatises et produit obtenu

Also Published As

Publication number Publication date
CA1100352A (en) 1981-05-05
MX5844E (es) 1984-08-08
ZA785457B (en) 1979-09-26
JPS5470453A (en) 1979-06-06
AU4096578A (en) 1980-05-01
FR2406961B1 (es) 1983-02-25
JPS6359669B2 (es) 1988-11-21
IT1109329B (it) 1985-12-16
MY8400257A (en) 1984-12-31
DE2846045C2 (es) 1991-02-14
FR2406961A1 (fr) 1979-05-25
NZ188518A (en) 1980-11-14
GB2006599B (en) 1982-04-07
IT7851582A0 (it) 1978-10-20
NL7810614A (nl) 1979-04-27
SG29283G (en) 1984-04-19
US4208439A (en) 1980-06-17
GB2006599A (en) 1979-05-10
DE2846045A1 (de) 1979-04-26
CH636250A5 (fr) 1983-05-31
AU516391B2 (en) 1981-05-28

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