ES484595A1 - Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similares - Google Patents
Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similaresInfo
- Publication number
- ES484595A1 ES484595A1 ES484595A ES484595A ES484595A1 ES 484595 A1 ES484595 A1 ES 484595A1 ES 484595 A ES484595 A ES 484595A ES 484595 A ES484595 A ES 484595A ES 484595 A1 ES484595 A1 ES 484595A1
- Authority
- ES
- Spain
- Prior art keywords
- tool
- degrees
- chocolate
- cheap
- pref
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005034 decoration Methods 0.000 title abstract 4
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 235000000346 sugar Nutrition 0.000 title abstract 3
- 235000014594 pastries Nutrition 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- 239000002184 metal Substances 0.000 abstract 2
- 229910052751 metal Inorganic materials 0.000 abstract 2
- 229910000906 Bronze Inorganic materials 0.000 abstract 1
- 229910001018 Cast iron Inorganic materials 0.000 abstract 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract 1
- 229910001208 Crucible steel Inorganic materials 0.000 abstract 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 abstract 1
- 239000010974 bronze Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 229910052802 copper Inorganic materials 0.000 abstract 1
- 239000010949 copper Substances 0.000 abstract 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000011065 in-situ storage Methods 0.000 abstract 1
- 150000002739 metals Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000010959 steel Substances 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 229910052718 tin Inorganic materials 0.000 abstract 1
- 239000011135 tin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7828579A FR2437790A1 (fr) | 1978-10-06 | 1978-10-06 | Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES484595A1 true ES484595A1 (es) | 1980-06-16 |
Family
ID=9213420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES484595A Expired ES484595A1 (es) | 1978-10-06 | 1979-09-29 | Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similares |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE879191A (fr) |
| ES (1) | ES484595A1 (fr) |
| FR (1) | FR2437790A1 (fr) |
| IT (1) | IT1123444B (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2604651B1 (fr) * | 1986-10-07 | 1989-05-05 | Richard Freres Ste Civile | Procede et dispositif de moulage d'objets creux |
| DK1103188T3 (da) * | 1999-11-17 | 2002-08-26 | Aasted Mikroverk Aps | System til produktion af skaller af konfekturemasser |
| FR2942696B1 (fr) | 2009-03-05 | 2011-05-06 | Productions Mallard Ferriere Pmf | Empreinte pour fabriquer des elements de patisserie decoratifs en sucre ou similaire |
-
1978
- 1978-10-06 FR FR7828579A patent/FR2437790A1/fr active Granted
-
1979
- 1979-09-29 ES ES484595A patent/ES484595A1/es not_active Expired
- 1979-10-03 IT IT26236/79A patent/IT1123444B/it active
- 1979-10-04 BE BE0/197464A patent/BE879191A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IT1123444B (it) | 1986-04-30 |
| IT7926236A0 (it) | 1979-10-03 |
| FR2437790B1 (fr) | 1981-05-29 |
| FR2437790A1 (fr) | 1980-04-30 |
| BE879191A (fr) | 1980-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19970203 |