FI853542L - Foerfarande foer framstaellning av ost och osten som framstaellts med detta foerfarande. - Google Patents

Foerfarande foer framstaellning av ost och osten som framstaellts med detta foerfarande.

Info

Publication number
FI853542L
FI853542L FI853542A FI853542A FI853542L FI 853542 L FI853542 L FI 853542L FI 853542 A FI853542 A FI 853542A FI 853542 A FI853542 A FI 853542A FI 853542 L FI853542 L FI 853542L
Authority
FI
Finland
Prior art keywords
foerfarande
milk
osten
ost
och
Prior art date
Application number
FI853542A
Other languages
English (en)
Finnish (fi)
Other versions
FI853542A0 (fi
FI853542A7 (fi
Inventor
Erik Hoier
Marianne Kirsten Harboe
Nicolai Peitersen
Original Assignee
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansens Lab filed Critical Hansens Lab
Publication of FI853542A0 publication Critical patent/FI853542A0/fi
Publication of FI853542L publication Critical patent/FI853542L/fi
Publication of FI853542A7 publication Critical patent/FI853542A7/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Light Receiving Elements (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
FI853542A 1984-01-16 1984-12-18 Menetelmä juuston valmistamiseksi ja tällä menetelmällä valmistettu ju usto. FI853542A7 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK0188/84A DK18884D0 (da) 1984-01-16 1984-01-16 Fremgangsmade til fremstilling af ost
PCT/DK1984/000120 WO1985002980A1 (en) 1984-01-16 1984-12-18 A method of producing cheese and the cheese produced by the method

Publications (3)

Publication Number Publication Date
FI853542A0 FI853542A0 (fi) 1985-09-16
FI853542L true FI853542L (fi) 1985-09-16
FI853542A7 FI853542A7 (fi) 1985-09-16

Family

ID=8090766

Family Applications (1)

Application Number Title Priority Date Filing Date
FI853542A FI853542A7 (fi) 1984-01-16 1984-12-18 Menetelmä juuston valmistamiseksi ja tällä menetelmällä valmistettu ju usto.

Country Status (9)

Country Link
EP (1) EP0150727B1 (de)
JP (1) JPS61501955A (de)
AT (1) ATE31006T1 (de)
AU (1) AU3783885A (de)
DE (2) DE150727T1 (de)
DK (2) DK18884D0 (de)
ES (1) ES8602362A1 (de)
FI (1) FI853542A7 (de)
WO (1) WO1985002980A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9811993A (pt) 1997-08-25 2000-09-05 Chr Hansen As Sistema de liberação de cultura iniciadora de laticìnio e seu uso
ES2243480T3 (es) * 2000-04-27 2005-12-01 Lact Innovation Aps Procedimiento para elaborar un queso añadiendo un cultivo iniciador de bacterias acido-lacticas a la cuajada del queso.
US7041323B2 (en) 2000-04-27 2006-05-09 Lact Innovation Aps Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd
CN1899054A (zh) * 2006-07-17 2007-01-24 颜贻谦 去糖牛奶的制作方法
UA125925C2 (uk) * 2015-02-10 2022-07-13 Кр. Гансен А/С Композиція для згортання молока, що містить суміш хімозинів, харчова та кормова композиції, що містять суміш хімозинів, застосування композиції для згортання молока, спосіб одержання продукту на основі молока та спосіб одержання ферментованого молочного продукту з використанням композиції для згортання молока
GB201520912D0 (en) * 2015-11-26 2016-01-13 Csk Food Enrichment Bv Liquid composition comprising an aspartic protease having improved enzyme stability

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450814A (en) * 1943-03-01 1948-10-05 Armour & Co Processes of making cheese
US2482520A (en) * 1946-10-22 1949-09-20 Swift & Co Manufacture of rennet paste
WO1980002225A1 (en) * 1979-04-25 1980-10-30 Hansens Lab As A method for destabilizing milk-clotting enzymes
FR2494086A1 (fr) * 1980-11-18 1982-05-21 Granday Presure Sa Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
IE53517B1 (en) * 1981-06-17 1988-12-07 Celltech Ltd Process for the production of a polypeptide

Also Published As

Publication number Publication date
EP0150727A2 (de) 1985-08-07
EP0150727B1 (de) 1987-11-25
ES539241A0 (es) 1985-12-01
FI853542A0 (fi) 1985-09-16
DE150727T1 (de) 1985-12-19
EP0150727A3 (en) 1985-08-28
ES8602362A1 (es) 1985-12-01
JPS61501955A (ja) 1986-09-11
WO1985002980A1 (en) 1985-07-18
DK18884D0 (da) 1984-01-16
DK420285A (da) 1985-09-16
FI853542A7 (fi) 1985-09-16
DK420285D0 (da) 1985-09-16
AU3783885A (en) 1985-07-30
ATE31006T1 (de) 1987-12-15
DE3561042D1 (en) 1988-01-07

Similar Documents

Publication Publication Date Title
FI892114A0 (fi) Foerfarande foer framstaellning av polypeptider.
DE3777101D1 (de) Verfahren zur behandlung von molkeeiweiss.
ES2143545T3 (es) Produccion de queso con proteasa aspartica recombinante.
ATE196981T1 (de) Herstellung von streichkäsen durch gerinnung
ES2079648T3 (es) Un procedimiento para producir queso.
FI853542L (fi) Foerfarande foer framstaellning av ost och osten som framstaellts med detta foerfarande.
DE69535877D1 (de) Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
DE3676765D1 (de) Bierherstellungsverfahren.
ES2036269T3 (es) Fabricacion de queso.
ATE66343T1 (de) Behandlungsverfahren fuer milch zur erhaltung von kaese.
SE9303469D0 (sv) Hårdost och förfarande för framställning därav
ES405205A1 (es) Procedimiento para la preparacion de una sustancia enzimatica con actividad trombolitica.
GB1372800A (en) Milk-clotting enzyme
DK570984A (da) Fremgangsmaade til fremstilling af en kimfri oploesning af et lactosespaltende enzym og anvendelse af denne oploesning
RU95115761A (ru) 4-(n,n,n-триметиламино)-циннамоильные производные фибринолитических ферментов в качестве пролонгированного тромболитического средства и способ их получения
DE3368179D1 (en) Process aimed at improving the cheese production capacity of milk used in making soft cheeses, and cheeses obtained by this process
BG29737A1 (en) Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Legal Events

Date Code Title Description
FD Application lapsed

Owner name: CHR. HANSEN S LABORATORIUM A/S