FI943113L - Menetelmä vähärasvaisten makkaroiden valmistamiseksi - Google Patents

Menetelmä vähärasvaisten makkaroiden valmistamiseksi Download PDF

Info

Publication number: FI943113L
Authority: FI; Finland
Prior art keywords: making low; fat sausages; sausages; fat; making
Prior art date: 1993-07-05

Application number

FI943113A

Other languages

English (en)

Finnish (fi)

Swedish (sv)

Other versions

FI943113A7 (fi

FI943113A0 (fi

Inventor

Sung Hee Cheong

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-05

Filing date

1994-06-29

Publication date

1995-01-06

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8214994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI943113(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1994-06-29 Application filed by Nestle Sa filed Critical Nestle Sa

1994-06-29 Publication of FI943113A0 publication Critical patent/FI943113A0/fi

1995-01-06 Publication of FI943113A7 publication Critical patent/FI943113A7/fi

1995-01-06 Publication of FI943113L publication Critical patent/FI943113L/fi

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)

FI943113A 1993-07-05 1994-06-29 Menetelmä vähärasvaisten makkaroiden valmistamiseksi FI943113L (fi)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93810472		1993-07-05

Publications (3)

Publication Number	Publication Date
FI943113A0 FI943113A0 (fi)	1994-06-29
FI943113A7 FI943113A7 (fi)	1995-01-06
FI943113L true FI943113L (fi)	1995-01-06

Family

ID=8214994

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI943113A FI943113L (fi)	1993-07-05	1994-06-29	Menetelmä vähärasvaisten makkaroiden valmistamiseksi

Country Status (21)

Country	Link
US (1)	US5556662A (fr)
EP (1)	EP0632963B1 (fr)
JP (1)	JP2907724B2 (fr)
AT (1)	ATE183889T1 (fr)
AU (1)	AU669800B2 (fr)
CA (1)	CA2127304C (fr)
CZ (1)	CZ287933B6 (fr)
DE (1)	DE69420338T2 (fr)
DK (1)	DK0632963T3 (fr)
ES (1)	ES2137290T3 (fr)
FI (1)	FI943113L (fr)
GR (1)	GR3031707T3 (fr)
HU (1)	HU219194B (fr)
IL (1)	IL109884A (fr)
MX (1)	MX9405083A (fr)
NO (1)	NO309922B1 (fr)
PH (1)	PH31257A (fr)
PL (1)	PL173814B1 (fr)
RU (1)	RU2129379C1 (fr)
UA (1)	UA27867C2 (fr)
YU (1)	YU48705B (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0748592B1 (fr) *	1995-06-16	2001-08-16	Societe Des Produits Nestle S.A.	Pâté de viande à basse teneur en graisse
DE10106553B4 (de) *	2001-02-13	2005-09-22	Josef Pointner	Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
RU2182447C1 (ru) *	2001-07-04	2002-05-20	Общество с ограниченной ответственностью "Аромарос-М"	Композиция комплексной пищевой добавки для производства мясных или мясорастительных консервов
RU2185067C1 (ru) *	2001-07-04	2002-07-20	Общество с ограниченной ответственностью "Аромарос-М"	Способ производства мясорастительных консервов
GR1004870B (el)	2003-10-17	2005-04-26		Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
US20050084590A1 (en) *	2003-10-20	2005-04-21	Shukla Triveni P.	Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
RU2266689C2 (ru) *	2003-11-10	2005-12-27	Федеральное государственное унитарное предприятие "Воронежский механический завод"	Способ приготовления фарша
CA2599819C (fr) *	2005-03-07	2010-10-05	Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V.	Procede de fabrication de saucisses
US20090047406A1 (en) *	2005-11-14	2009-02-19	Banken Hermanus Theodorus K M	Packaged Oxidation-Stable Oil-In-Water Emulsion
US20100291267A1 (en)	2007-11-29	2010-11-18	Monsanto Technology Llc	Meat products with increased levels of beneficial fatty acids
AR070320A1 (es) *	2008-01-29	2010-03-31	Monsanto Technology Llc	Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos
DE102008020493A1 (de)	2008-04-23	2009-11-12	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Verfahren zur Herstellung von Wurstwaren mit zusätzlich gekühlten Eispartikeln
US20090291188A1 (en) *	2008-05-22	2009-11-26	Milne Jeffrey J	Vegetable protein meat analogues and methods of making the same
DE102009019415A1 (de)	2009-04-29	2010-11-04	Pöhnl, Helmut, Dr.	Lebensmittel mit geringem Fettgehalt
KR101250515B1 (ko)	2011-03-22	2013-04-03	건국대학교 산학협력단	온도체 가공을 활용한 계육 가공식품 및 그 제조방법
KR101870987B1 (ko)	2011-09-22	2018-06-26	롯데정밀화학 주식회사	인산염 무첨가 육가공 제품 및 그 제조방법
CN103843868A (zh) *	2014-01-24	2014-06-11	滑县道口八代中和义兴张烧鸡有限公司	保持道口烧鸡传统风味的加工贮藏方法
CN104738683A (zh) *	2015-03-30	2015-07-01	河南科技学院	一种基于膳食纤维的西式香肠及其制备方法
CN104872718A (zh) *	2015-05-22	2015-09-02	河南科技学院	一种基于膳食纤维的广式腊肠及其制备方法
CN104872712A (zh) *	2015-05-22	2015-09-02	河南科技学院	一种基于膳食纤维和鸡胸肉的西式香肠及其制备方法
US10047978B1 (en)	2017-09-19	2018-08-14	Reflect Scientific Inc.	ULT freezer with heater
US10065196B1 (en)	2017-09-19	2018-09-04	Reflect Scientific Inc.	Low fat food processor
RU2726887C2 (ru) *	2018-12-17	2020-07-16	Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина"	Способ производства вареной группы колбасных изделий
KR102591861B1 (ko) *	2020-09-29	2023-10-20	전남대학교산학협력단	온도체 돈육 및 다시마 추출물을 포함하는 저염 소시지 및 이의 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2847312A (en) *	1955-08-29	1958-08-12	Swift & Co	Curing meat emulsion
US3565637A (en) *	1968-03-07	1971-02-23	Armour & Co	Process for forming a heat stable sausage emulsion
US3561978A (en) *	1969-04-15	1971-02-09	Technical Oil Products Inc	Method of preparing a frankfurter product and composition for use therein
SU621335A1 (ru) *	1977-03-10	1978-08-30	Всесоюзный Научно-Исследовательский Институт Мясной Промышленности	Способ приготовлени колбасного фарша
US4123557A (en) *	1977-05-24	1978-10-31	Felix Epstein	Means for effecting improvement in the manufacture of comminuted meat products
AT371669B (de) *	1981-05-22	1983-07-25	Wagner Franz	Verfahren zur herstellung von frischwurstwaren
DE3347937C2 (de) *	1983-12-09	1987-01-29	IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt	Verfahren zur Herstellung von Wurstbrät
DE3344521A1 (de) *	1983-12-09	1985-06-20	IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt	Verfahren und vorrichtung zur herstellung von wurstbraet
JPS6274248A (ja) *	1985-09-24	1987-04-06	カール　シュネル	無塩、低脂肪の食餌療法用肉製品
AU596583B2 (en) *	1985-09-24	1990-05-10	Karl Schnell	No salt, low fat diet meat product
DE3608859A1 (de) *	1986-03-17	1987-09-24	Kraemer & Grebe Kg	Verfahren zur herstellung von braet
SU1479042A1 (ru) *	1987-10-15	1989-05-15	Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности	Способ производства вареных колбасных изделий
ATE217495T1 (de) *	1994-02-17	2002-06-15	Nestle Sa	Herstellung von salzarmen und/oder phosphatarmen würsten

1994
- 1994-05-30 ES ES94108303T patent/ES2137290T3/es not_active Expired - Lifetime
- 1994-05-30 DE DE69420338T patent/DE69420338T2/de not_active Expired - Fee Related
- 1994-05-30 AT AT94108303T patent/ATE183889T1/de not_active IP Right Cessation
- 1994-05-30 EP EP94108303A patent/EP0632963B1/fr not_active Expired - Lifetime
- 1994-05-30 DK DK94108303T patent/DK0632963T3/da active
- 1994-06-02 IL IL109884A patent/IL109884A/xx not_active IP Right Cessation
- 1994-06-03 PH PH48388A patent/PH31257A/en unknown
- 1994-06-06 AU AU64569/94A patent/AU669800B2/en not_active Ceased
- 1994-06-09 PL PL94303751A patent/PL173814B1/pl unknown
- 1994-06-21 NO NO942366A patent/NO309922B1/no unknown
- 1994-06-23 US US08/264,779 patent/US5556662A/en not_active Expired - Fee Related
- 1994-06-29 FI FI943113A patent/FI943113L/fi unknown
- 1994-06-29 YU YU41894A patent/YU48705B/sh unknown
- 1994-07-01 UA UA94075600A patent/UA27867C2/uk unknown
- 1994-07-04 CZ CZ19941618A patent/CZ287933B6/cs not_active IP Right Cessation
- 1994-07-04 MX MX9405083A patent/MX9405083A/es not_active IP Right Cessation
- 1994-07-04 RU RU94023249A patent/RU2129379C1/ru active
- 1994-07-04 JP JP6151833A patent/JP2907724B2/ja not_active Expired - Fee Related
- 1994-07-04 CA CA002127304A patent/CA2127304C/fr not_active Expired - Fee Related
- 1994-07-05 HU HU9402024A patent/HU219194B/hu not_active IP Right Cessation
1999
- 1999-11-03 GR GR990402799T patent/GR3031707T3/el unknown

Also Published As

Publication number	Publication date
NO942366L (no)	1995-01-06
NO309922B1 (no)	2001-04-23
EP0632963B1 (fr)	1999-09-01
AU6456994A (en)	1995-01-12
PL173814B1 (pl)	1998-05-29
US5556662A (en)	1996-09-17
HU9402024D0 (en)	1994-09-28
HU219194B (en)	2001-03-28
EP0632963A1 (fr)	1995-01-11
PH31257A (en)	1998-06-18
IL109884A0 (en)	1994-10-07
JPH0759543A (ja)	1995-03-07
YU48705B (sh)	1999-07-28
GR3031707T3 (en)	2000-02-29
MX9405083A (es)	1995-01-31
FI943113A7 (fi)	1995-01-06
CA2127304A1 (fr)	1995-01-06
FI943113A0 (fi)	1994-06-29
AU669800B2 (en)	1996-06-20
CZ161894A3 (en)	1995-01-18
ATE183889T1 (de)	1999-09-15
DK0632963T3 (da)	2000-03-13
RU2129379C1 (ru)	1999-04-27
JP2907724B2 (ja)	1999-06-21
IL109884A (en)	1997-11-20
HUT68011A (en)	1995-05-29
CA2127304C (fr)	2001-10-02
DE69420338D1 (de)	1999-10-07
CZ287933B6 (cs)	2001-03-14
UA27867C2 (uk)	2000-10-16
PL303751A1 (en)	1995-01-09
NO942366D0 (fr)	1994-06-21
YU41894A (sh)	1996-10-18
ES2137290T3 (es)	1999-12-16
RU94023249A (ru)	1996-09-27
DE69420338T2 (de)	1999-12-16

Publication	Publication Date	Title
FI943113L (fi)	1995-01-06	Menetelmä vähärasvaisten makkaroiden valmistamiseksi
FI956135A0 (fi)	1995-12-20	Erotusmenetelmä
FI962069L (fi)	1996-05-15	Menetelmä karpolaktaamin valmistamiseksi
DE69432015D1 (de)	2003-02-20	Verfahren
FI951596L (fi)	1995-04-04	Menetelmä 10-desasetyylibakkatiini-III:n saamiseksi
DE69617372D1 (de)	2002-01-10	Datenaufzeichnungs-/-wiedergabeverfahren
DE69414001D1 (de)	1998-11-19	Bestimmungsmethode
BR9508190A (pt)	1997-08-12	Método para fabricar prepreg
DE69633638D1 (de)	2004-11-18	Flussmittelfreiverfahren
DE69505796D1 (de)	1998-12-10	Verfahren zur fleischentfettung
KR970001365A (ko)	1997-01-24	알킬하이드로겐클로로실란의 제조방법
FI960145L (fi)	1996-01-12	Menetelmä sellun valmistamiseksi
NO970726D0 (no)	1997-02-17	Test-fremgangsmåte
FI20050181L (fi)	2005-02-16	Menetelmä valmistaa 21-kloorikortikosteroideja
FI971668L (fi)	1997-04-18	Kaksivaiheinen erotusmenetelmä
DE69629142D1 (de)	2003-08-28	Verpackungs-Verfahren
FI921621L (fi)	1992-10-13	Sprutmetod foer braensle
FI955710L (fi)	1995-11-27	Menetelmä salmonellan määrittämiseksi
FI955800L (fi)	1995-12-01	Menetelmä aminoalkyyliganidiinien valmistamiseksi
FI19992037A7 (fi)	1999-09-23	Menetelmä atsepinonien valmistamiseksi
FI931850L (fi)	1994-10-24	Menetelmä välituotteen valmistamiseksi
FI964001L (fi)	1996-10-04	Menetelmä 7-trialkyylisilyylibakkatiini III:n valmistamiseksi
DE69614101D1 (de)	2001-08-30	Kodierverfahren für anregungsimpulsparameterfolgen
FI963018A7 (fi)	1996-07-30	Menetelmä gammapyronien valmistamiseksi
FI971675L (fi)	1997-06-16	Menetelmä bradykiniinin liittyvien tilojen inhiboimiseksi