OA06228A - Produit pouvant être grillé, frit ou rôti à base de chaire hachée. - Google Patents

Produit pouvant être grillé, frit ou rôti à base de chaire hachée.

Info

Publication number: OA06228A
Authority: OA; OAPI
Prior art keywords: grilled; roasted; fried; product; minced meat
Prior art date: 1978-04-05

Application number

OA56779A

Other languages

English (en)

Inventor

Maurice Fradin

Original Assignee

Chiron Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-04-05

Filing date

1979-04-03

Publication date

1981-06-30

1979-04-03 Application filed by Chiron Sa filed Critical Chiron Sa

1981-06-30 Publication of OA06228A publication Critical patent/OA06228A/fr

Links

235000013372 meat Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Microbiology (AREA)
Mycology (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Meat, Egg Or Seafood Products (AREA)
Cereal-Derived Products (AREA)

OA56779A 1978-04-05 1979-04-03 Produit pouvant être grillé, frit ou rôti à base de chaire hachée. OA06228A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7810157A FR2421565A1 (fr)	1978-04-05	1978-04-05	Produit pouvant etre grille, frit ou roti a base de chair hachee

Publications (1)

Publication Number	Publication Date
OA06228A true OA06228A (fr)	1981-06-30

Family

ID=9206736

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA56779A OA06228A (fr)	1978-04-05	1979-04-03	Produit pouvant être grillé, frit ou rôti à base de chaire hachée.

Country Status (22)

Country	Link
US (1)	US4320152A (fr)
JP (1)	JPS54132262A (fr)
AR (1)	AR217913A1 (fr)
AU (1)	AU4580579A (fr)
BE (1)	BE875334A (fr)
CA (1)	CA1122054A (fr)
CH (1)	CH641015A5 (fr)
DE (1)	DE2910292A1 (fr)
ES (1)	ES480082A1 (fr)
FI (1)	FI791114A7 (fr)
FR (1)	FR2421565A1 (fr)
GB (1)	GB2018123B (fr)
GR (1)	GR66975B (fr)
IE (1)	IE48188B1 (fr)
IS (1)	IS1133B6 (fr)
IT (1)	IT1119277B (fr)
LU (1)	LU81122A1 (fr)
NL (1)	NL7902270A (fr)
NO (1)	NO791134L (fr)
OA (1)	OA06228A (fr)
PT (1)	PT69381A (fr)
SE (1)	SE7901804L (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2480570A1 (fr) *	1980-04-21	1981-10-23	Saelens Bernard	Composition alimentaire a base de viande animale
SE8005667L (sv) *	1980-08-12	1982-02-13	Plavia Maskin Ab	Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
CH681268A5 (fr) *	1984-02-21	1993-02-26	Interproduct Ip Ag
BE1003171A3 (fr) *	1990-03-28	1991-12-17	Different Food Cy	Pate et son procede de preparation.
DE4321185A1 (de) *	1993-06-25	1995-01-05	Manfred Sauder	Fleischzubereitung
US6083554A (en) *	1998-05-05	2000-07-04	Parker; Leroy	Food article in the form of a taco chip
US20090255419A1 (en) *	2002-11-08	2009-10-15	Kirsch Sam A	Method and apparatus for making a flaky meat product
DK176429B1 (da) *	2005-03-02	2008-02-11	Jens Lorenz Adler-Nissen	Fremgangsmåde til stegning af hakket köd
JP5284892B2 (ja) *	2009-06-29	2013-09-11	三栄源エフ・エフ・アイ株式会社	食肉使用食品中の食肉の呈味向上方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2560621A (en) *	1949-03-02	1951-07-17	Charlton L Wrenshall	Meat substitute and process of making same
US3745021A (en) *	1970-09-17	1973-07-10	Gen Foods Corp	Method for producing an expanded meat food product and product produced thereby
US3689285A (en) *	1971-06-11	1972-09-05	Gordon S Griffin	Method for making a food product
FR2192772A1 (en) *	1972-07-21	1974-02-15	Rech Etu Produits Alim	Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins
US3900576A (en) *	1972-09-18	1975-08-19	Miles Lab	Meat emulsion extender process
US3917860A (en) *	1973-11-29	1975-11-04	Gold Kist Inc	Cooked textured poultry product and method for preparing same
US4001459A (en) *	1974-06-18	1977-01-04	General Foods Corporation	Fibrous protein materials
US4132809A (en) *	1976-12-07	1979-01-02	Desrosier Norman W	Contextured semimoist meat analogs

1978
- 1978-04-05 FR FR7810157A patent/FR2421565A1/fr active Granted
1979
- 1979-02-28 SE SE7901804A patent/SE7901804L/ not_active Application Discontinuation
- 1979-03-07 GR GR58534A patent/GR66975B/el unknown
- 1979-03-09 CA CA000323269A patent/CA1122054A/fr not_active Expired
- 1979-03-14 IT IT67539/79A patent/IT1119277B/it active
- 1979-03-14 IS IS2480A patent/IS1133B6/is unknown
- 1979-03-15 DE DE19792910292 patent/DE2910292A1/de not_active Withdrawn
- 1979-03-22 PT PT69381A patent/PT69381A/fr unknown
- 1979-03-22 NL NL7902270A patent/NL7902270A/xx not_active Application Discontinuation
- 1979-04-03 OA OA56779A patent/OA06228A/fr unknown
- 1979-04-03 US US06/026,641 patent/US4320152A/en not_active Expired - Lifetime
- 1979-04-04 JP JP4084279A patent/JPS54132262A/ja active Pending
- 1979-04-04 NO NO791134A patent/NO791134L/no unknown
- 1979-04-04 GB GB7911756A patent/GB2018123B/en not_active Expired
- 1979-04-04 CH CH315279A patent/CH641015A5/fr not_active IP Right Cessation
- 1979-04-04 AU AU45805/79A patent/AU4580579A/en not_active Abandoned
- 1979-04-04 AR AR276067A patent/AR217913A1/es active
- 1979-04-04 LU LU81122A patent/LU81122A1/fr unknown
- 1979-04-04 FI FI791114A patent/FI791114A7/fi not_active Application Discontinuation
- 1979-04-05 BE BE0/194412A patent/BE875334A/fr not_active IP Right Cessation
- 1979-04-05 ES ES480082A patent/ES480082A1/es not_active Expired
- 1979-08-08 IE IE635/79A patent/IE48188B1/en unknown

Also Published As

Publication number	Publication date
IE48188B1 (en)	1984-10-31
IE790635L (en)	1979-10-05
AR217913A1 (es)	1980-04-30
GB2018123B (en)	1983-03-09
BE875334A (fr)	1979-10-05
AU4580579A (en)	1979-10-11
FR2421565B1 (fr)	1982-01-22
IT7967539A0 (it)	1979-03-14
NO791134L (no)	1979-10-08
PT69381A (fr)	1979-04-01
JPS54132262A (en)	1979-10-15
CA1122054A (fr)	1982-04-20
NL7902270A (nl)	1979-10-09
FR2421565A1 (fr)	1979-11-02
SE7901804L (sv)	1979-10-06
GR66975B (fr)	1981-05-15
LU81122A1 (fr)	1980-12-16
ES480082A1 (es)	1980-03-01
GB2018123A (en)	1979-10-17
DE2910292A1 (de)	1979-10-18
IS2480A7 (is)	1979-10-06
IS1133B6 (is)	1983-08-08
CH641015A5 (fr)	1984-02-15
FI791114A7 (fi)	1981-01-01
US4320152A (en)	1982-03-16
IT1119277B (it)	1986-03-10

Publication	Publication Date	Title
NL7804342A (nl)	1978-10-27	Voedselbewerkingsinrichting.
IT7819737A0 (it)	1978-01-27	Prodotto alimentare microbiologicamente stabile, eprocedimento per prepararlo.
SE7809659L (sv)	1979-03-15	Fodoemnesprodukter
NL7808449A (nl)	1979-02-19	Voedingsprodukt voor huisdieren.
NL7706666A (nl)	1978-01-19	Microbiologisch stabiele voedingsprodukten.
NL7810564A (nl)	1979-05-03	Vleesprodukt.
OA06228A (fr)	1981-06-30	Produit pouvant être grillé, frit ou rôti à base de chaire hachée.
NL7706774A (nl)	1977-12-23	Voedselkookinrichting.
NO783670L (no)	1979-05-03	Mattilberedningsbeholder.
IT7920410A0 (it)	1979-02-21	Dispositivo per la cottura diprodotti alimentari perfezionato.
NL7706214A (nl)	1977-12-12	Aromatiseringsmiddel voor voedingsmiddelen met vleesaroma.
NL7711331A (nl)	1978-04-18	Buisvormig omhulsel voor voedingsprodukten.
NL7805587A (nl)	1978-11-28	Voedingsmiddelen alsmede toevoegstoffen voor voedings- middelen.
BE871112A (fr)	1979-04-09	Produit alimentaire ameliore.
IT7821053A0 (it)	1978-03-09	Prodotto alimentare strutturato.
IT7823075A0 (it)	1978-05-05	Involucro per alimenti e relativo procedimento di fabbricazione.
NL7709212A (nl)	1978-02-22	Dietistisch levensmiddel en werkwijze voor de bereiding daarvan.
NL181395C (nl)	1987-08-17	Vleesaromatiseringsmiddel.
NO821937L (no)	1982-12-13	Omhylling for matvareprodukter.
IT1063128B (it)	1985-02-11	Utensile da cucina con rivestimento antiadesivo..per la cottura di cibi..e procedimento per la sua fabbricazione
NL7810617A (nl)	1979-05-02	Voedselprodukt en werkwijze voor de bereiding hiervan.
NL7903222A (nl)	1979-10-26	Voedingsprodukt en bereidingswijze.
ATA196574A (de)	1977-02-15	Gerat zum grillen von speisen, wie fleisch u. dgl.
IT7926894A0 (it)	1979-10-30	Procedimento di fabbricazione di prodotto alimentare per maturazione ed essicazione.
IT7700553U1 (it)	1979-06-22	Grattugia per alimenti.