FR2437790A1 - Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires - Google Patents

Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires

Info

Publication number
FR2437790A1
FR2437790A1 FR7828579A FR7828579A FR2437790A1 FR 2437790 A1 FR2437790 A1 FR 2437790A1 FR 7828579 A FR7828579 A FR 7828579A FR 7828579 A FR7828579 A FR 7828579A FR 2437790 A1 FR2437790 A1 FR 2437790A1
Authority
FR
France
Prior art keywords
tool
degrees
chocolate
cheap
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7828579A
Other languages
English (en)
French (fr)
Other versions
FR2437790B1 (it
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EDITAR SARL
Original Assignee
EDITAR SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EDITAR SARL filed Critical EDITAR SARL
Priority to FR7828579A priority Critical patent/FR2437790A1/fr
Priority to ES484595A priority patent/ES484595A1/es
Priority to IT26236/79A priority patent/IT1123444B/it
Priority to BE0/197464A priority patent/BE879191A/fr
Publication of FR2437790A1 publication Critical patent/FR2437790A1/fr
Application granted granted Critical
Publication of FR2437790B1 publication Critical patent/FR2437790B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7828579A 1978-10-06 1978-10-06 Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires Granted FR2437790A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7828579A FR2437790A1 (fr) 1978-10-06 1978-10-06 Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires
ES484595A ES484595A1 (es) 1978-10-06 1979-09-29 Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similares
IT26236/79A IT1123444B (it) 1978-10-06 1979-10-03 Processo di fabbricazione di elementi decorativi di zucchero,cioccolato o sostanze simili
BE0/197464A BE879191A (fr) 1978-10-06 1979-10-04 Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7828579A FR2437790A1 (fr) 1978-10-06 1978-10-06 Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires

Publications (2)

Publication Number Publication Date
FR2437790A1 true FR2437790A1 (fr) 1980-04-30
FR2437790B1 FR2437790B1 (it) 1981-05-29

Family

ID=9213420

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7828579A Granted FR2437790A1 (fr) 1978-10-06 1978-10-06 Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires

Country Status (4)

Country Link
BE (1) BE879191A (it)
ES (1) ES484595A1 (it)
FR (1) FR2437790A1 (it)
IT (1) IT1123444B (it)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604651A1 (fr) * 1986-10-07 1988-04-08 Richard Freres Ste Civile Procede et dispositif de moulage d'objets creux
EP1103188A1 (en) * 1999-11-17 2001-05-30 Aasted-Mikroverk Aps System for production of shells of confectionery mass
EP2225954A1 (fr) 2009-03-05 2010-09-08 Productions Mallard Ferrière PMF Empreinte pour fabriquer des éléments de pâtisserie décoratifs en sucre ou similaire

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604651A1 (fr) * 1986-10-07 1988-04-08 Richard Freres Ste Civile Procede et dispositif de moulage d'objets creux
EP1103188A1 (en) * 1999-11-17 2001-05-30 Aasted-Mikroverk Aps System for production of shells of confectionery mass
EP2225954A1 (fr) 2009-03-05 2010-09-08 Productions Mallard Ferrière PMF Empreinte pour fabriquer des éléments de pâtisserie décoratifs en sucre ou similaire
FR2942696A1 (fr) * 2009-03-05 2010-09-10 Productions Mallard Ferriere P Empreinte pour fabriquer des elements de patisserie decoratifs en sucre ou similaire

Also Published As

Publication number Publication date
ES484595A1 (es) 1980-06-16
FR2437790B1 (it) 1981-05-29
IT7926236A0 (it) 1979-10-03
IT1123444B (it) 1986-04-30
BE879191A (fr) 1980-02-01

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Legal Events

Date Code Title Description
TP Transmission of property
CL Concession to grant licences