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JACQUES WULF GURCHOWITCH
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JACQUES WULF GURCHOWITCH
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A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
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FR374670D1907-02-151907-02-15Nouveau procédé de préparation et de conservation des poissons et d'autres comestibles fumés
ExpiredFR374670A
(fr)
Procédé pour la fabrication d'un produit de conservation combiné avec un procédé pour la conservation de viande, volaille, poissons et d'autres aliments, tels que oeufs, légumes, etc.
Procédé pour la conservation d'aliments, tels que la viande, le poisson, les produits laitiers, les légumes, les fruits, etc., ainsi que les substances organiques destinées à des applications techniques, ou à servir de fourrage
Procédé et dispositifs pour la réfrigération et la conservation du poisson frais et autres produits alimentaires, particulièrement pendant leur transport