HRP920939A2 - Process for the preparation of dehydrated compressed foodstuff starting from freezed and dried and/or dried, vegetal and/or animal origin products and foodstuff so obtained - Google Patents

Process for the preparation of dehydrated compressed foodstuff starting from freezed and dried and/or dried, vegetal and/or animal origin products and foodstuff so obtained Download PDF

Info

Publication number: HRP920939A2
Authority: HR; Croatia
Prior art keywords: dried; products; alcohol; water; freeze
Prior art date: 1990-10-16

Application number

HR920939A

Other languages

English (en)

Croatian (hr)

Inventor

Luigi Costanzo

Sergio Nobili

Raffaele Paraventi

Original Assignee

Agrofil Soc Coop Ar L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-10-16

Filing date

1992-10-02

Publication date

1995-08-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11266155&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HRP920939(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1992-10-02 Application filed by Agrofil Soc Coop Ar L filed Critical Agrofil Soc Coop Ar L

1995-08-31 Publication of HRP920939A2 publication Critical patent/HRP920939A2/hr

Links

238000000034 method Methods 0.000 title claims description 29
239000000047 product Substances 0.000 claims description 90
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 56
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 43
235000019441 ethanol Nutrition 0.000 claims description 39
239000000463 material Substances 0.000 claims description 34
239000000203 mixture Substances 0.000 claims description 33
230000000694 effects Effects 0.000 claims description 18
238000004806 packaging method and process Methods 0.000 claims description 17
235000013305 food Nutrition 0.000 claims description 14
229920002774 Maltodextrin Polymers 0.000 claims description 11
239000005913 Maltodextrin Substances 0.000 claims description 11
229940035034 maltodextrin Drugs 0.000 claims description 11
235000013599 spices Nutrition 0.000 claims description 10
239000002562 thickening agent Substances 0.000 claims description 10
238000009736 wetting Methods 0.000 claims description 4
239000012467 final product Substances 0.000 claims description 3
229920000219 Ethylene vinyl alcohol Polymers 0.000 claims description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
229920001328 Polyvinylidene chloride Polymers 0.000 claims description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 2
229910052782 aluminium Inorganic materials 0.000 claims description 2
239000007795 chemical reaction product Substances 0.000 claims description 2
UFRKOOWSQGXVKV-UHFFFAOYSA-N ethene;ethenol Chemical compound C=C.OC=C UFRKOOWSQGXVKV-UHFFFAOYSA-N 0.000 claims description 2
239000004715 ethylene vinyl alcohol Substances 0.000 claims description 2
235000003132 food thickener Nutrition 0.000 claims description 2
239000008103 glucose Substances 0.000 claims description 2
239000004033 plastic Substances 0.000 claims description 2
229920003023 plastic Polymers 0.000 claims description 2
239000005033 polyvinylidene chloride Substances 0.000 claims description 2
230000001681 protective effect Effects 0.000 claims description 2
239000006188 syrup Substances 0.000 claims description 2
235000020357 syrup Nutrition 0.000 claims description 2
235000013311 vegetables Nutrition 0.000 claims description 2
239000000243 solution Substances 0.000 claims 4
239000007864 aqueous solution Substances 0.000 claims 2
238000012856 packing Methods 0.000 claims 1
239000004698 Polyethylene Substances 0.000 description 16
238000007906 compression Methods 0.000 description 12
230000006835 compression Effects 0.000 description 12
239000007921 spray Substances 0.000 description 12
229910000831 Steel Inorganic materials 0.000 description 8
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 8
238000001125 extrusion Methods 0.000 description 8
229910052760 oxygen Inorganic materials 0.000 description 8
239000001301 oxygen Substances 0.000 description 8
239000010959 steel Substances 0.000 description 8
241000196324 Embryophyta Species 0.000 description 7
239000012299 nitrogen atmosphere Substances 0.000 description 7
208000005156 Dehydration Diseases 0.000 description 4
230000018044 dehydration Effects 0.000 description 4
238000006297 dehydration reaction Methods 0.000 description 4
229910052500 inorganic mineral Inorganic materials 0.000 description 4
239000011707 mineral Substances 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 3
244000000626 Daucus carota Species 0.000 description 2
235000002767 Daucus carota Nutrition 0.000 description 2
235000009337 Spinacia oleracea Nutrition 0.000 description 2
244000300264 Spinacia oleracea Species 0.000 description 2
238000009472 formulation Methods 0.000 description 2
235000016068 Berberis vulgaris Nutrition 0.000 description 1
241000335053 Beta vulgaris Species 0.000 description 1
235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
240000004713 Pisum sativum Species 0.000 description 1
235000010582 Pisum sativum Nutrition 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
239000012298 atmosphere Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
244000013123 dwarf bean Species 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
235000021331 green beans Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
244000005700 microbiome Species 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
239000000758 substrate Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Manufacturing & Machinery (AREA)
General Preparation And Processing Of Foods (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Fodder In General (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Beans For Foods Or Fodder (AREA)

HR920939A 1990-10-16 1992-10-02 Process for the preparation of dehydrated compressed foodstuff starting from freezed and dried and/or dried, vegetal and/or animal origin products and foodstuff so obtained HRP920939A2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
IT48370A IT1242082B (it)	1990-10-16	1990-10-16	Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti
YU97291A YU47447B (sh)	1990-10-16	1991-05-31	Postupak za proizvodnju komprimovanim dehidriranih prehrambenih proizvoda polazeći od zamrzavanjem sušenih i/ili sušenih proizvoda biljnog i/ili životinjskog porekla

Publications (1)

Publication Number	Publication Date
HRP920939A2 true HRP920939A2 (en)	1995-08-31

Family

ID=11266155

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HR920939A HRP920939A2 (en)	1990-10-16	1992-10-02	Process for the preparation of dehydrated compressed foodstuff starting from freezed and dried and/or dried, vegetal and/or animal origin products and foodstuff so obtained

Country Status (28)

Country	Link
EP (1)	EP0481923B1 (cs)
JP (1)	JPH04229161A (cs)
KR (1)	KR920007546A (cs)
CN (1)	CN1060588A (cs)
AR (1)	AR246405A1 (cs)
AT (1)	ATE122857T1 (cs)
AU (1)	AU649671B2 (cs)
BG (1)	BG94631A (cs)
CA (1)	CA2043638A1 (cs)
CS (1)	CS168291A3 (cs)
DE (1)	DE69109997T2 (cs)
DK (1)	DK0481923T3 (cs)
ES (1)	ES2075409T3 (cs)
FI (1)	FI912712A7 (cs)
GR (1)	GR3017182T3 (cs)
HR (1)	HRP920939A2 (cs)
HU (1)	HU209866B (cs)
IE (1)	IE911661A1 (cs)
IL (1)	IL98158A (cs)
IT (1)	IT1242082B (cs)
MC (1)	MC2257A1 (cs)
NO (1)	NO911902L (cs)
NZ (1)	NZ238214A (cs)
PL (1)	PL290625A1 (cs)
PT (1)	PT97684A (cs)
RU (1)	RU2023400C1 (cs)
YU (1)	YU47447B (cs)
ZA (1)	ZA913755B (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AUPN020294A0 (en) *	1994-12-21	1995-01-27	Byron Agricultural Company Pty Ltd	Compressed frozen vegetable
AUPP475398A0 (en)	1998-07-20	1998-08-13	Byron Australia Pty Ltd	Quick-cook dehdrates vegetables
RU2166865C1 (ru) *	2000-05-03	2001-05-20	Бирюлевский экспериментальный завод Россельхозакадемия	Пищевой брикетированный концентрат
RU2218820C1 (ru) *	2002-04-15	2003-12-20	Бирюлевский экспериментальный завод	Пищевой брикетированный концентрат
EP1965662B1 (en)	2005-12-12	2015-03-04	Unilever N.V.	Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US7943189B2 (en)	2007-10-26	2011-05-17	Lee Ferrell	Food preservation packaging system
CN105725241A (zh) *	2014-12-12	2016-07-06	相阳	造型食品的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3385715A (en) *	1964-08-31	1968-05-28	Tronchemics Res Inc	Process for producing compressed, dehydrated cellular foods
US3806610A (en) *	1969-09-11	1974-04-23	Us Army	Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density

1990
- 1990-10-16 IT IT48370A patent/IT1242082B/it active IP Right Grant
1991
- 1991-05-14 IE IE166191A patent/IE911661A1/en unknown
- 1991-05-14 HU HU911609A patent/HU209866B/hu not_active IP Right Cessation
- 1991-05-15 PT PT97684A patent/PT97684A/pt not_active Application Discontinuation
- 1991-05-15 NO NO91911902A patent/NO911902L/no unknown
- 1991-05-16 AU AU77059/91A patent/AU649671B2/en not_active Ceased
- 1991-05-16 IL IL9815891A patent/IL98158A/en not_active IP Right Cessation
- 1991-05-17 ZA ZA913755A patent/ZA913755B/xx unknown
- 1991-05-21 NZ NZ23821491A patent/NZ238214A/en unknown
- 1991-05-27 AR AR91319783A patent/AR246405A1/es active
- 1991-05-31 YU YU97291A patent/YU47447B/sh unknown
- 1991-05-31 CA CA002043638A patent/CA2043638A1/en not_active Abandoned
- 1991-06-04 EP EP91830240A patent/EP0481923B1/en not_active Expired - Lifetime
- 1991-06-04 DE DE69109997T patent/DE69109997T2/de not_active Expired - Fee Related
- 1991-06-04 AT AT91830240T patent/ATE122857T1/de not_active IP Right Cessation
- 1991-06-04 CS CS911682A patent/CS168291A3/cs unknown
- 1991-06-04 ES ES91830240T patent/ES2075409T3/es not_active Expired - Lifetime
- 1991-06-04 DK DK91830240.7T patent/DK0481923T3/da active
- 1991-06-05 KR KR1019910009283A patent/KR920007546A/ko not_active Withdrawn
- 1991-06-05 FI FI912712A patent/FI912712A7/fi not_active Application Discontinuation
- 1991-06-11 PL PL29062591A patent/PL290625A1/xx unknown
- 1991-06-12 CN CN91104058A patent/CN1060588A/zh active Pending
- 1991-06-14 BG BG094631A patent/BG94631A/bg unknown
- 1991-06-14 RU SU914895649A patent/RU2023400C1/ru active
- 1991-06-25 MC MC912195A patent/MC2257A1/fr unknown
- 1991-07-16 JP JP3175439A patent/JPH04229161A/ja active Pending
1992
- 1992-10-02 HR HR920939A patent/HRP920939A2/hr not_active Application Discontinuation
1995
- 1995-08-23 GR GR950402292T patent/GR3017182T3/el unknown

Also Published As

Publication number	Publication date
PL290625A1 (en)	1992-06-26
YU97291A (sh)	1994-04-05
AR246405A1 (es)	1994-08-31
NZ238214A (en)	1994-07-26
EP0481923A1 (en)	1992-04-22
CA2043638A1 (en)	1992-04-17
AU649671B2 (en)	1994-06-02
IT9048370A0 (it)	1990-10-16
FI912712A0 (fi)	1991-06-05
YU47447B (sh)	1995-03-27
JPH04229161A (ja)	1992-08-18
GR3017182T3 (en)	1995-11-30
ES2075409T3 (es)	1995-10-01
IE911661A1 (en)	1992-04-22
IL98158A0 (en)	1992-06-21
FI912712L (fi)	1992-04-17
IL98158A (en)	1994-06-24
HUT61174A (en)	1992-12-28
ZA913755B (en)	1992-02-26
IT1242082B (it)	1994-02-08
HU911609D0 (en)	1991-11-28
NO911902L (no)	1992-04-21
NO911902D0 (no)	1991-05-15
MC2257A1 (fr)	1993-04-26
FI912712A7 (fi)	1992-04-17
KR920007546A (ko)	1992-05-27
BG94631A (bg)	1993-12-24
DE69109997D1 (de)	1995-06-29
DK0481923T3 (da)	1995-10-09
ATE122857T1 (de)	1995-06-15
CS168291A3 (en)	1992-05-13
EP0481923B1 (en)	1995-05-24
RU2023400C1 (ru)	1994-11-30
IT9048370A1 (it)	1992-04-16
AU7705991A (en)	1992-04-30
PT97684A (pt)	1992-04-30
DE69109997T2 (de)	1996-02-01
CN1060588A (zh)	1992-04-29
HU209866B (en)	1994-11-28

Legal Events

Date	Code	Title
1995-08-31	A1OB	Publication of a patent application
1996-01-09	AIPI	Request for the grant of a patent on the basis of a substantive examination of a patent application
2000-08-25	ODBC	Application rejected

Publication	Publication Date	Title
Maté et al.	1996	Whey protein isolate edible coatings: Effect on the rancidity process of dry roasted peanuts
US2518247A (en)	1950-08-08	Coating popcorn
CA2117596A1 (en)	1995-03-28	Process for infusion of dried fruits and products thereof
EP0337249B1 (en)	1995-09-20	Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
HRP920939A2 (en)	1995-08-31	Process for the preparation of dehydrated compressed foodstuff starting from freezed and dried and/or dried, vegetal and/or animal origin products and foodstuff so obtained
US4532156A (en)	1985-07-30	Protection agent for fruits and vegetable tubers
US6616954B1 (en)	2003-09-09	Solvent released encapsulated yeast
US4719114A (en)	1988-01-12	Encapsulated yeast
CN86101578B (zh)	1988-03-09	中草药复合半透膜保鲜剂及制造方法
JPS61108359A (ja)	1986-05-27	青果物の保存包装材料および保存方法
US5202140A (en)	1993-04-13	Stabilizing color in kiwi fruit and product
US2698804A (en)	1955-01-04	Method of preserving lettuce
RU2038032C1 (ru)	1995-06-27	Способ получения формованных изделий из термочувствительных обезвоженных продуктов, обладающих высокой адгезией
SE440592B (sv)	1985-08-12	Forfarande for framstellning av en enhetlig kottprodukt genom sammanfogning av kottstycken
RU2207766C1 (ru)	2003-07-10	Способ приготовления питательного состава для адаптации организма в стрессовой ситуации
RU2217992C1 (ru)	2003-12-10	Способ изготовления консервов из горошка
SU1199226A1 (ru)	1991-03-30	Состав дл нанесени на плоды, годы и овощи перед их хранением
KR101794462B1 (ko)	2017-11-06	오미자가 가미된 사과스넥 및 그 제조 방법
RU2205550C1 (ru)	2003-06-10	Способ производства питательного состава для приёма в средствах индивидуальной защиты
RU2217991C1 (ru)	2003-12-10	Способ изготовления консервов из горошка
EA047290B1 (ru)	2024-06-27	Новый способ обработки фруктов и овощей
RU2398419C1 (ru)	2010-09-10	Способ получения консервов "плоды, протертые с сахаром"
RU2218008C1 (ru)	2003-12-10	Способ изготовления консервов из горошка
US725370A (en)	1903-04-14	Composition for coating yeast.
RU2398418C1 (ru)	2010-09-10	Способ выработки консервов "плоды, протертые с сахаром"