NO911902L - Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. - Google Patents

Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.

Info

Publication number: NO911902L
Authority: NO; Norway
Prior art keywords: nutrients; products; dried; product; vegetable
Prior art date: 1990-10-16

Application number

NO91911902A

Other languages

English (en)

Norwegian (no)

Other versions

NO911902D0 (no

Inventor

Luigi Costanzo

Sergio Nobili

Raffaele Paraventi

Original Assignee

Agrofil Coop Sarl

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-10-16

Filing date

1991-05-15

Publication date

1992-04-21

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11266155&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO911902(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1991-05-15 Application filed by Agrofil Coop Sarl filed Critical Agrofil Coop Sarl

1991-05-15 Publication of NO911902D0 publication Critical patent/NO911902D0/no

1992-04-21 Publication of NO911902L publication Critical patent/NO911902L/no

Links

238000000034 method Methods 0.000 title abstract 4
241001465754 Metazoa Species 0.000 title abstract 2
238000002360 preparation method Methods 0.000 title abstract 2
235000013311 vegetables Nutrition 0.000 title abstract 2
235000015097 nutrients Nutrition 0.000 title 2
239000000047 product Substances 0.000 abstract 7
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
239000012467 final product Substances 0.000 abstract 2
230000004888 barrier function Effects 0.000 abstract 1
239000007795 chemical reaction product Substances 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
238000004806 packaging method and process Methods 0.000 abstract 1
230000008719 thickening Effects 0.000 abstract 1
238000009736 wetting Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Manufacturing & Machinery (AREA)
General Preparation And Processing Of Foods (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Fodder In General (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Beans For Foods Or Fodder (AREA)

NO91911902A 1990-10-16 1991-05-15 Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. NO911902L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT48370A IT1242082B (it)	1990-10-16	1990-10-16	Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti

Publications (2)

Publication Number	Publication Date
NO911902D0 NO911902D0 (no)	1991-05-15
NO911902L true NO911902L (no)	1992-04-21

Family

ID=11266155

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO91911902A NO911902L (no)	1990-10-16	1991-05-15	Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.

Country Status (28)

Country	Link
EP (1)	EP0481923B1 (cs)
JP (1)	JPH04229161A (cs)
KR (1)	KR920007546A (cs)
CN (1)	CN1060588A (cs)
AR (1)	AR246405A1 (cs)
AT (1)	ATE122857T1 (cs)
AU (1)	AU649671B2 (cs)
BG (1)	BG94631A (cs)
CA (1)	CA2043638A1 (cs)
CS (1)	CS168291A3 (cs)
DE (1)	DE69109997T2 (cs)
DK (1)	DK0481923T3 (cs)
ES (1)	ES2075409T3 (cs)
FI (1)	FI912712A7 (cs)
GR (1)	GR3017182T3 (cs)
HR (1)	HRP920939A2 (cs)
HU (1)	HU209866B (cs)
IE (1)	IE911661A1 (cs)
IL (1)	IL98158A (cs)
IT (1)	IT1242082B (cs)
MC (1)	MC2257A1 (cs)
NO (1)	NO911902L (cs)
NZ (1)	NZ238214A (cs)
PL (1)	PL290625A1 (cs)
PT (1)	PT97684A (cs)
RU (1)	RU2023400C1 (cs)
YU (1)	YU47447B (cs)
ZA (1)	ZA913755B (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AUPN020294A0 (en) *	1994-12-21	1995-01-27	Byron Agricultural Company Pty Ltd	Compressed frozen vegetable
AUPP475398A0 (en)	1998-07-20	1998-08-13	Byron Australia Pty Ltd	Quick-cook dehdrates vegetables
RU2166865C1 (ru) *	2000-05-03	2001-05-20	Бирюлевский экспериментальный завод Россельхозакадемия	Пищевой брикетированный концентрат
RU2218820C1 (ru) *	2002-04-15	2003-12-20	Бирюлевский экспериментальный завод	Пищевой брикетированный концентрат
EP1965662B1 (en)	2005-12-12	2015-03-04	Unilever N.V.	Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US7943189B2 (en)	2007-10-26	2011-05-17	Lee Ferrell	Food preservation packaging system
CN105725241A (zh) *	2014-12-12	2016-07-06	相阳	造型食品的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3385715A (en) *	1964-08-31	1968-05-28	Tronchemics Res Inc	Process for producing compressed, dehydrated cellular foods
US3806610A (en) *	1969-09-11	1974-04-23	Us Army	Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density

1990
- 1990-10-16 IT IT48370A patent/IT1242082B/it active IP Right Grant
1991
- 1991-05-14 IE IE166191A patent/IE911661A1/en unknown
- 1991-05-14 HU HU911609A patent/HU209866B/hu not_active IP Right Cessation
- 1991-05-15 PT PT97684A patent/PT97684A/pt not_active Application Discontinuation
- 1991-05-15 NO NO91911902A patent/NO911902L/no unknown
- 1991-05-16 AU AU77059/91A patent/AU649671B2/en not_active Ceased
- 1991-05-16 IL IL9815891A patent/IL98158A/en not_active IP Right Cessation
- 1991-05-17 ZA ZA913755A patent/ZA913755B/xx unknown
- 1991-05-21 NZ NZ23821491A patent/NZ238214A/en unknown
- 1991-05-27 AR AR91319783A patent/AR246405A1/es active
- 1991-05-31 YU YU97291A patent/YU47447B/sh unknown
- 1991-05-31 CA CA002043638A patent/CA2043638A1/en not_active Abandoned
- 1991-06-04 EP EP91830240A patent/EP0481923B1/en not_active Expired - Lifetime
- 1991-06-04 DE DE69109997T patent/DE69109997T2/de not_active Expired - Fee Related
- 1991-06-04 AT AT91830240T patent/ATE122857T1/de not_active IP Right Cessation
- 1991-06-04 CS CS911682A patent/CS168291A3/cs unknown
- 1991-06-04 ES ES91830240T patent/ES2075409T3/es not_active Expired - Lifetime
- 1991-06-04 DK DK91830240.7T patent/DK0481923T3/da active
- 1991-06-05 KR KR1019910009283A patent/KR920007546A/ko not_active Withdrawn
- 1991-06-05 FI FI912712A patent/FI912712A7/fi not_active Application Discontinuation
- 1991-06-11 PL PL29062591A patent/PL290625A1/xx unknown
- 1991-06-12 CN CN91104058A patent/CN1060588A/zh active Pending
- 1991-06-14 BG BG094631A patent/BG94631A/bg unknown
- 1991-06-14 RU SU914895649A patent/RU2023400C1/ru active
- 1991-06-25 MC MC912195A patent/MC2257A1/fr unknown
- 1991-07-16 JP JP3175439A patent/JPH04229161A/ja active Pending
1992
- 1992-10-02 HR HR920939A patent/HRP920939A2/hr not_active Application Discontinuation
1995
- 1995-08-23 GR GR950402292T patent/GR3017182T3/el unknown

Also Published As

Publication number	Publication date
HRP920939A2 (en)	1995-08-31
PL290625A1 (en)	1992-06-26
YU97291A (sh)	1994-04-05
AR246405A1 (es)	1994-08-31
NZ238214A (en)	1994-07-26
EP0481923A1 (en)	1992-04-22
CA2043638A1 (en)	1992-04-17
AU649671B2 (en)	1994-06-02
IT9048370A0 (it)	1990-10-16
FI912712A0 (fi)	1991-06-05
YU47447B (sh)	1995-03-27
JPH04229161A (ja)	1992-08-18
GR3017182T3 (en)	1995-11-30
ES2075409T3 (es)	1995-10-01
IE911661A1 (en)	1992-04-22
IL98158A0 (en)	1992-06-21
FI912712L (fi)	1992-04-17
IL98158A (en)	1994-06-24
HUT61174A (en)	1992-12-28
ZA913755B (en)	1992-02-26
IT1242082B (it)	1994-02-08
HU911609D0 (en)	1991-11-28
NO911902D0 (no)	1991-05-15
MC2257A1 (fr)	1993-04-26
FI912712A7 (fi)	1992-04-17
KR920007546A (ko)	1992-05-27
BG94631A (bg)	1993-12-24
DE69109997D1 (de)	1995-06-29
DK0481923T3 (da)	1995-10-09
ATE122857T1 (de)	1995-06-15
CS168291A3 (en)	1992-05-13
EP0481923B1 (en)	1995-05-24
RU2023400C1 (ru)	1994-11-30
IT9048370A1 (it)	1992-04-16
AU7705991A (en)	1992-04-30
PT97684A (pt)	1992-04-30
DE69109997T2 (de)	1996-02-01
CN1060588A (zh)	1992-04-29
HU209866B (en)	1994-11-28

Publication	Publication Date	Title
EP0290616A4 (en)	1990-06-26	POLYVINYL ALCOHOL GEL GAMMA STERILIZATION PROCESS.
GB770565A (en)	1957-03-20	Improvements in or relating to process for preparing distarch phosphate and productscontaining the same
NO911902L (no)	1992-04-21	Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.
TNSN86124A1 (fr)	1990-01-01	Produit dietetique a activite depurative et antidiarrheique et son procede de preparation
EP0476574A3 (en)	1992-04-29	Process for manufacturing water adsorbing material and its use in sanitary articles and in soil amelioration
TR199800943T2 (xx)	1998-08-21	D��k kalorili besinler haz�rlamak i�in diet lif jelleri.
NO912599L (no)	1992-01-27	Fremgangsmaate for fremstilling av smaksatte pastaer.
CA2173122A1 (en)	1996-02-15	Foods containing thermally-inhibited starches and flours
GB1494889A (en)	1977-12-14	Process for expanding tobacco
Barrs et al.	1970	Comparisons of leaf water potential and xylem water potential in tomato plants
GB2022393A (en)	1979-12-19	Stable fruit juice powder low in hygroscopicity and method for preparing thereof
AR002306A1 (es)	1998-03-11	Procedimiento mejorado para la preparacion de una sal de 5-(alcoximetil)piridina-2,3-dicarboxilato
ES2148728T3 (es)	2000-10-16	Almidones y harinas granulares pregelatinizados, termicamente inhibidos, y proceso para su produccion.
CA2211014A1 (en)	1996-07-25	Thermally-inhibited pregelatinized granular starches and flours and process for their production
ES2188012T3 (es)	2003-06-16	Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
NO941127L (no)	1994-11-29	Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten
EP0152023A3 (en)	1987-02-04	Sanitizing method for absorbent articles
SU1658991A1 (ru)	1991-06-30	Способ подготовки табака к резанию
DK1110458T3 (da)	2006-04-18	Fremgangsmåde til fremstilling af en surdej ved anvendelse af hetero- og homofermentative laktobaciller
JPS5799149A (en)	1982-06-19	Preparation of expanded cheese
DE4092411A1 (cs)	1993-02-18
ES2045686T3 (es)	1994-01-16	Procedimiento de produccion de carne cocida deshidratada.
JPS5664765A (en)	1981-06-02	Preparation of soy sauce using protein of rice
GB614433A (en)	1948-12-15	Process for the continuous saccharification of vegetable substances
UENO et al.	1979	Selection method of quality in green tea plant breeding