HU180802B - Process for the dehydratation of foodstuffs for conservation - Google Patents

Process for the dehydratation of foodstuffs for conservation Download PDF

Info

Publication number: HU180802B
Authority: HU; Hungary
Prior art keywords: minutes; acid; weight; dried; solution
Prior art date: 1978-02-13

Application number

HU79BU918A

Other languages

English (en)

Hungarian (hu)

Inventor

Benjamin H Baigent

Original Assignee

Bush Boake Allen Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-02-13

Filing date

1979-02-13

Publication date

1983-04-29

1979-02-13 Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd

1983-04-29 Publication of HU180802B publication Critical patent/HU180802B/hu

Links

238000000034 method Methods 0.000 title claims abstract description 27
208000005156 Dehydration Diseases 0.000 title 1
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 58
229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 29
239000001569 carbon dioxide Substances 0.000 claims abstract description 27
229920002472 Starch Polymers 0.000 claims abstract description 12
235000019698 starch Nutrition 0.000 claims abstract description 12
239000008107 starch Substances 0.000 claims abstract description 11
235000013305 food Nutrition 0.000 claims abstract description 10
RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims abstract description 8
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Natural products OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 7
RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims abstract description 4
KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 4
239000001530 fumaric acid Substances 0.000 claims abstract description 4
239000000174 gluconic acid Substances 0.000 claims abstract description 4
235000012208 gluconic acid Nutrition 0.000 claims abstract description 4
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 4
239000000243 solution Substances 0.000 claims description 49
238000001035 drying Methods 0.000 claims description 30
239000007864 aqueous solution Substances 0.000 claims description 23
HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 22
235000010262 sodium metabisulphite Nutrition 0.000 claims description 22
239000004296 sodium metabisulphite Substances 0.000 claims description 18
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 11
239000011975 tartaric acid Substances 0.000 claims description 11
235000002906 tartaric acid Nutrition 0.000 claims description 11
239000002253 acid Substances 0.000 claims description 10
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims description 6
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 4
239000000022 bacteriostatic agent Substances 0.000 claims description 4
BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 4
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 3
239000001361 adipic acid Substances 0.000 claims description 3
235000011037 adipic acid Nutrition 0.000 claims description 3
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
235000010323 ascorbic acid Nutrition 0.000 claims description 3
239000011668 ascorbic acid Substances 0.000 claims description 3
229960005070 ascorbic acid Drugs 0.000 claims description 3
KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 3
235000015165 citric acid Nutrition 0.000 claims description 3
235000011087 fumaric acid Nutrition 0.000 claims description 3
239000004310 lactic acid Substances 0.000 claims description 3
235000014655 lactic acid Nutrition 0.000 claims description 3
239000001630 malic acid Substances 0.000 claims description 3
235000011090 malic acid Nutrition 0.000 claims description 3
239000000126 substance Substances 0.000 claims description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
235000011054 acetic acid Nutrition 0.000 claims description 2
229910000027 potassium carbonate Inorganic materials 0.000 claims description 2
CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 2
229910000029 sodium carbonate Inorganic materials 0.000 claims description 2
239000000551 dentifrice Substances 0.000 claims 1
235000013372 meat Nutrition 0.000 abstract description 6
235000012055 fruits and vegetables Nutrition 0.000 abstract description 5
241000251468 Actinopterygii Species 0.000 abstract description 4
230000018044 dehydration Effects 0.000 abstract description 4
238000006297 dehydration reaction Methods 0.000 abstract description 4
244000144977 poultry Species 0.000 abstract description 4
229910000288 alkali metal carbonate Inorganic materials 0.000 abstract description 2
150000008041 alkali metal carbonates Chemical class 0.000 abstract description 2
229910052936 alkali metal sulfate Inorganic materials 0.000 abstract 2
RMGVZKRVHHSUIM-UHFFFAOYSA-L dithionate(2-) Chemical compound [O-]S(=O)(=O)S([O-])(=O)=O RMGVZKRVHHSUIM-UHFFFAOYSA-L 0.000 abstract 2
HFVMEOPYDLEHBR-UHFFFAOYSA-N (2-fluorophenyl)-phenylmethanol Chemical compound C=1C=CC=C(F)C=1C(O)C1=CC=CC=C1 HFVMEOPYDLEHBR-UHFFFAOYSA-N 0.000 abstract 1
QISOBCMNUJQOJU-UHFFFAOYSA-N 4-bromo-1h-pyrazole-5-carboxylic acid Chemical compound OC(=O)C=1NN=CC=1Br QISOBCMNUJQOJU-UHFFFAOYSA-N 0.000 abstract 1
239000001384 succinic acid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 43
244000061456 Solanum tuberosum Species 0.000 description 27
235000002595 Solanum tuberosum Nutrition 0.000 description 27
210000001519 tissue Anatomy 0.000 description 24
240000004713 Pisum sativum Species 0.000 description 22
235000010582 Pisum sativum Nutrition 0.000 description 22
239000000203 mixture Substances 0.000 description 20
235000016068 Berberis vulgaris Nutrition 0.000 description 17
241000335053 Beta vulgaris Species 0.000 description 17
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 15
238000004061 bleaching Methods 0.000 description 12
235000012015 potatoes Nutrition 0.000 description 12
239000000463 material Substances 0.000 description 10
241000220225 Malus Species 0.000 description 7
235000021452 apple slice Nutrition 0.000 description 7
244000000626 Daucus carota Species 0.000 description 6
235000002767 Daucus carota Nutrition 0.000 description 6
238000009835 boiling Methods 0.000 description 6
239000002243 precursor Substances 0.000 description 6
240000004370 Pastinaca sativa Species 0.000 description 5
235000017769 Pastinaca sativa subsp sativa Nutrition 0.000 description 5
235000016337 monopotassium tartrate Nutrition 0.000 description 5
KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 5
229940086065 potassium hydrogentartrate Drugs 0.000 description 5
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
235000021016 apples Nutrition 0.000 description 4
235000015278 beef Nutrition 0.000 description 4
229940001584 sodium metabisulfite Drugs 0.000 description 4
238000009792 diffusion process Methods 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
229910052783 alkali metal Inorganic materials 0.000 description 2
229910000147 aluminium phosphate Inorganic materials 0.000 description 2
WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 description 2
238000000605 extraction Methods 0.000 description 2
239000004744 fabric Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
150000002596 lactones Chemical class 0.000 description 2
235000011007 phosphoric acid Nutrition 0.000 description 2
238000002203 pretreatment Methods 0.000 description 2
229920006395 saturated elastomer Polymers 0.000 description 2
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
244000144730 Amygdalus persica Species 0.000 description 1
235000000832 Ayote Nutrition 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
241000219122 Cucurbita Species 0.000 description 1
235000009854 Cucurbita moschata Nutrition 0.000 description 1
235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
241000233866 Fungi Species 0.000 description 1
244000018633 Prunus armeniaca Species 0.000 description 1
235000009827 Prunus armeniaca Nutrition 0.000 description 1
235000006040 Prunus persica var persica Nutrition 0.000 description 1
241000220324 Pyrus Species 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
-1 alkali metal sulfite Chemical class 0.000 description 1
150000001340 alkali metals Chemical class 0.000 description 1
239000001099 ammonium carbonate Substances 0.000 description 1
235000012501 ammonium carbonate Nutrition 0.000 description 1
230000003385 bacteriostatic effect Effects 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
210000003850 cellular structure Anatomy 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000005562 fading Methods 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000009920 food preservation Methods 0.000 description 1
235000012209 glucono delta-lactone Nutrition 0.000 description 1
239000000182 glucono-delta-lactone Substances 0.000 description 1
229960003681 gluconolactone Drugs 0.000 description 1
235000015220 hamburgers Nutrition 0.000 description 1
238000007654 immersion Methods 0.000 description 1
238000005470 impregnation Methods 0.000 description 1
210000003093 intracellular space Anatomy 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000021017 pears Nutrition 0.000 description 1
150000007519 polyprotic acids Polymers 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
238000004321 preservation Methods 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
235000015136 pumpkin Nutrition 0.000 description 1
238000003908 quality control method Methods 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000000171 quenching effect Effects 0.000 description 1
238000001223 reverse osmosis Methods 0.000 description 1
238000002791 soaking Methods 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Fruits And Vegetables (AREA)
Meat, Egg Or Seafood Products (AREA)
Treatment Of Fiber Materials (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Treatment Of Liquids With Adsorbents In General (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

HU79BU918A 1978-02-13 1979-02-13 Process for the dehydratation of foodstuffs for conservation HU180802B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB558278		1978-02-13

Publications (1)

Publication Number	Publication Date
HU180802B true HU180802B (en)	1983-04-29

Family

ID=9798825

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HU79BU918A HU180802B (en)	1978-02-13	1979-02-13	Process for the dehydratation of foodstuffs for conservation

Country Status (19)

Country	Link
AR (1)	AR218522A1 (da)
AU (1)	AU529498B2 (da)
BE (1)	BE874095A (da)
BG (1)	BG30321A3 (da)
BR (1)	BR7900877A (da)
DE (1)	DE2905327A1 (da)
DK (1)	DK57979A (da)
ES (1)	ES477682A1 (da)
FI (1)	FI790463A7 (da)
FR (1)	FR2424707A1 (da)
HU (1)	HU180802B (da)
IT (1)	IT7967306A0 (da)
NL (1)	NL7901076A (da)
NO (1)	NO790452L (da)
NZ (1)	NZ189641A (da)
PL (1)	PL116449B1 (da)
SE (1)	SE7901214L (da)
YU (1)	YU32479A (da)
ZA (1)	ZA79611B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8531031D0 (en) *	1985-12-17	1986-01-29	Unilever Plc	Processing animal flesh
FR2696077B1 (fr) *	1992-09-25	1994-11-25	France Sud Cce Ext Prod Gongel	Procédé de prévention du développement de la mélanose chez les crustacés.
AUPM677594A0 (en) *	1994-07-12	1994-08-04	Daratech Pty Ltd	Preservation of exposed underground plant structures
DE4427756A1 (de) *	1994-08-05	1996-02-08	Aslan Arzneimittel Gmbh	Mittel zur Stärkung des menschlichen, insbesondere des männlichen Organismus
FR2744880B1 (fr) *	1996-02-20	1999-09-17	Robuchon Joel	Procede de preparation de carottes rapees et carottes rapees a l'oignon rouge obtenues selon ce procede

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1448512A (en) *	1918-09-27	1923-03-13	Benjamin George Hillard	Method of dehydrating vegetable, animal, and other materials
GB480871A (en) *	1936-09-07	1938-03-02	Lorraine De Legumes Secs Decor	Process for the production and treatment of dried and edible vegetable products such as dried peas, beans, lentils and the like
US2123134A (en) *	1937-01-06	1938-07-05	Sardik Inc	Process of treating food materials
US2341152A (en) *	1941-03-19	1944-02-08	Moskovits Balint	Process for the manufacture of dry vegetable products
DE836734C (de) *	1948-10-02	1952-04-17	Dr Richard Von Der Heide	Verfahren zum Trocknen von Naehrmitteln aus Kartoffeln, Gemuese oder Obst
GB1004522A (en) *	1962-11-19	1965-09-15	Unilever Ltd	Dehydration of vegetables
GB1045958A (en) *	1965-07-27	1966-10-19	Swift & Co	Improvements in or relating to meat
GB1164445A (en) *	1965-09-24	1969-09-17	Robert Alexander Spencer Templ	Improvements in or relating to Dehydration of Peas
US3833747A (en) *	1970-08-21	1974-09-03	J Cording	Process for reducing the hygroscopicity of dehydrated fruits

1979
- 1979-02-12 BE BE0/193401A patent/BE874095A/xx not_active IP Right Cessation
- 1979-02-12 NO NO790452A patent/NO790452L/no unknown
- 1979-02-12 DK DK57979A patent/DK57979A/da unknown
- 1979-02-12 FI FI790463A patent/FI790463A7/fi unknown
- 1979-02-12 NL NL7901076A patent/NL7901076A/xx not_active Application Discontinuation
- 1979-02-12 SE SE7901214A patent/SE7901214L/ not_active Application Discontinuation
- 1979-02-12 ZA ZA79611A patent/ZA79611B/xx unknown
- 1979-02-13 YU YU00324/79A patent/YU32479A/xx unknown
- 1979-02-13 NZ NZ189641A patent/NZ189641A/xx unknown
- 1979-02-13 BR BR7900877A patent/BR7900877A/pt unknown
- 1979-02-13 DE DE19792905327 patent/DE2905327A1/de not_active Withdrawn
- 1979-02-13 BG BG042471A patent/BG30321A3/xx unknown
- 1979-02-13 PL PL1979213399A patent/PL116449B1/pl unknown
- 1979-02-13 FR FR7903669A patent/FR2424707A1/fr not_active Withdrawn
- 1979-02-13 IT IT7967306A patent/IT7967306A0/it unknown
- 1979-02-13 ES ES477682A patent/ES477682A1/es not_active Expired
- 1979-02-13 AU AU44188/79A patent/AU529498B2/en not_active Ceased
- 1979-02-13 HU HU79BU918A patent/HU180802B/hu unknown
- 1979-02-18 AR AR275482A patent/AR218522A1/es active

Also Published As

Publication number	Publication date
NZ189641A (en)	1980-08-26
AR218522A1 (es)	1980-06-13
BR7900877A (pt)	1983-02-16
DE2905327A1 (de)	1979-08-16
AU4418879A (en)	1979-08-23
BE874095A (fr)	1979-08-13
IT7967306A0 (it)	1979-02-13
SE7901214L (sv)	1979-08-14
BG30321A3 (bg)	1981-05-15
PL116449B1 (en)	1981-06-30
AU529498B2 (en)	1983-06-09
NO790452L (no)	1979-08-14
NL7901076A (nl)	1979-08-15
YU32479A (en)	1982-10-31
DK57979A (da)	1979-08-14
FR2424707A1 (fr)	1979-11-30
ES477682A1 (es)	1980-10-01
FI790463A7 (fi)	1979-08-14
ZA79611B (en)	1980-02-27
PL213399A1 (pl)	1979-12-17

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US2718470A (en)	1955-09-20	Process for food preservation
US2619424A (en)	1952-11-25	Preparation of dehydrated carrots
JPS59156255A (ja)	1984-09-05	乾燥食品製造の前処理方法
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