HU190806B - Process for producing flour of high protein content and microbiological purity suitable for human consumption from sunflower-seed - Google Patents
Process for producing flour of high protein content and microbiological purity suitable for human consumption from sunflower-seed Download PDFInfo
- Publication number
- HU190806B HU190806B HU822414A HU241482A HU190806B HU 190806 B HU190806 B HU 190806B HU 822414 A HU822414 A HU 822414A HU 241482 A HU241482 A HU 241482A HU 190806 B HU190806 B HU 190806B
- Authority
- HU
- Hungary
- Prior art keywords
- hexane
- ethanol
- extraction
- flour
- sunflower
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 11
- 235000020238 sunflower seed Nutrition 0.000 title claims description 22
- 230000002906 microbiologic effect Effects 0.000 title description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims abstract description 93
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical class CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 59
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 13
- GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 239000011877 solvent mixture Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 abstract description 6
- 150000002430 hydrocarbons Chemical class 0.000 abstract description 4
- 239000002904 solvent Substances 0.000 abstract description 4
- 239000004215 Carbon black (E152) Substances 0.000 abstract description 3
- 229930195733 hydrocarbon Natural products 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 238000000956 solid--liquid extraction Methods 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 1
- 238000011012 sanitization Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 241000588921 Enterobacteriaceae Species 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 5
- 238000011109 contamination Methods 0.000 description 5
- 239000000645 desinfectant Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000012009 microbiological test Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 208000035143 Bacterial infection Diseases 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 208000022362 bacterial infectious disease Diseases 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- WDYVUKGVKRZQNM-UHFFFAOYSA-N 6-phosphonohexylphosphonic acid Chemical compound OP(O)(=O)CCCCCCP(O)(O)=O WDYVUKGVKRZQNM-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229960001506 brilliant green Drugs 0.000 description 1
- HXCILVUBKWANLN-UHFFFAOYSA-N brilliant green cation Chemical compound C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 HXCILVUBKWANLN-UHFFFAOYSA-N 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000006884 silylation reaction Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000001974 tryptic soy broth Substances 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Die Erfindung betrifft ein Verfahren zur Herstellung von verzehrbaren proteinhaltigen Mehlen bzw. Pulvern mit mikrobiologisch annehmbaren Normen aus Öl enthaltenden Samen. Ziel der Erfindung ist die Bereitstellung eines verbesserten Verfahrens für die industrielle Behandlung von Öl enthaltenden Samen unter milden Bedingungen. Erfindungsgemäß wird eine Fest-Flüssig-Extraktion des Öls ausgeführt mit Hilfe einer Mischung, die aus einem Kohlenwasserstofflösungsmittel und einem hygienisch machenden Mittel besteht, das mit diesem Lösungsmittel auf Kohlenwasserstoffbasis mischbar ist. Vorzugsweise wird als Kohlenwasserstoffverbindung n-Hexan verwendet und diesem Äthanol zugemischt.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT23178/81A IT1138112B (it) | 1981-07-28 | 1981-07-28 | Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HU190806B true HU190806B (en) | 1986-11-28 |
Family
ID=11204574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU822414A HU190806B (en) | 1981-07-28 | 1982-07-27 | Process for producing flour of high protein content and microbiological purity suitable for human consumption from sunflower-seed |
Country Status (25)
| Country | Link |
|---|---|
| JP (1) | JPS5823750A (de) |
| KR (1) | KR860000374B1 (de) |
| AU (1) | AU549087B2 (de) |
| BE (1) | BE893966A (de) |
| CA (1) | CA1203708A (de) |
| CH (1) | CH650904A5 (de) |
| DD (1) | DD202497A5 (de) |
| DE (1) | DE3228174A1 (de) |
| ES (1) | ES515556A0 (de) |
| FR (1) | FR2510356A1 (de) |
| GB (1) | GB2103067B (de) |
| GR (1) | GR76206B (de) |
| HU (1) | HU190806B (de) |
| IL (1) | IL66343A (de) |
| IN (1) | IN155072B (de) |
| IT (1) | IT1138112B (de) |
| MA (1) | MA19552A1 (de) |
| MX (1) | MX7628E (de) |
| NL (1) | NL8203015A (de) |
| PL (1) | PL133544B1 (de) |
| PT (1) | PT75325B (de) |
| RO (1) | RO85326B (de) |
| SE (1) | SE8204475L (de) |
| TR (1) | TR21956A (de) |
| ZA (1) | ZA824843B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004504863A (ja) * | 2000-08-11 | 2004-02-19 | ナチュラ・ホールディングス・プロプライエタリー・リミテッド | 脂肪種子の加工 |
| USD529397S1 (en) | 2004-08-18 | 2006-10-03 | Gabrielle Studio, Inc. | Cosmetic container |
| EP2249851B1 (de) * | 2008-02-13 | 2015-04-01 | Kao Corporation | Verfahren zur herstellung eines pflanzenextrakts aus den samen von hippocastanaceae |
| CN103211227A (zh) * | 2013-05-07 | 2013-07-24 | 扬州大学 | 一种葡萄籽酒泥原料制备超微营养保健品的方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH411553A (de) * | 1960-05-19 | 1966-04-15 | Unilever Nv | Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen |
| US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
| GB1552012A (en) * | 1975-12-16 | 1979-09-05 | Du Pont Canada | Process for the treatment of comminuted oats |
| GB1569981A (en) * | 1976-12-10 | 1980-06-25 | Du Pont Canada | Process for the treatment of comminuted proteinaceous material |
-
1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
-
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-23 ES ES515556A patent/ES515556A0/es active Granted
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-27 CA CA000408174A patent/CA1203708A/en not_active Expired
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| IT8123178A0 (it) | 1981-07-28 |
| PT75325B (en) | 1985-11-29 |
| PT75325A (en) | 1982-08-01 |
| ZA824843B (en) | 1983-05-25 |
| PL133544B1 (en) | 1985-06-29 |
| RO85326A (ro) | 1984-09-29 |
| JPS5823750A (ja) | 1983-02-12 |
| DE3228174A1 (de) | 1983-02-10 |
| RO85326B (ro) | 1984-10-30 |
| SE8204475D0 (sv) | 1982-07-27 |
| IL66343A (en) | 1985-10-31 |
| GB2103067B (en) | 1985-07-10 |
| NL8203015A (nl) | 1983-02-16 |
| FR2510356A1 (fr) | 1983-02-04 |
| TR21956A (tr) | 1985-07-25 |
| CH650904A5 (it) | 1985-08-30 |
| AU8611382A (en) | 1983-02-03 |
| IT1138112B (it) | 1986-09-17 |
| AU549087B2 (en) | 1986-01-16 |
| IL66343A0 (en) | 1982-11-30 |
| DD202497A5 (de) | 1983-09-21 |
| MA19552A1 (fr) | 1983-04-01 |
| ES8400013A1 (es) | 1983-10-16 |
| KR860000374B1 (ko) | 1986-04-16 |
| ES515556A0 (es) | 1983-10-16 |
| GR76206B (de) | 1984-08-03 |
| MX7628E (es) | 1990-03-29 |
| IN155072B (de) | 1984-12-29 |
| SE8204475L (sv) | 1983-01-29 |
| CA1203708A (en) | 1986-04-29 |
| PL237664A1 (en) | 1983-02-28 |
| GB2103067A (en) | 1983-02-16 |
| BE893966A (fr) | 1983-01-28 |
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