IL101345A - Heat-resistant chocolate and a method of making it - Google Patents

Heat-resistant chocolate and a method of making it

Info

Publication number: IL101345A
Authority: IL; Israel
Prior art keywords: chocolate; water; heat; oil emulsion; composition
Prior art date: 1991-03-25

Application number

IL10134592A

Other languages

English (en)

Hebrew (he)

Other versions

IL101345A0 (en

Original Assignee

Mars Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-03-25

Filing date

1992-03-23

Publication date

1995-12-08

1992-03-23 Application filed by Mars Inc filed Critical Mars Inc

1992-11-15 Publication of IL101345A0 publication Critical patent/IL101345A0/xx

1995-12-08 Publication of IL101345A publication Critical patent/IL101345A/en

Links

235000019219 chocolate Nutrition 0.000 title claims abstract description 118
238000004519 manufacturing process Methods 0.000 title description 11
235000010445 lecithin Nutrition 0.000 claims abstract description 63
239000000787 lecithin Substances 0.000 claims abstract description 63
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 55
229940067606 lecithin Drugs 0.000 claims abstract description 54
239000007762 w/o emulsion Substances 0.000 claims abstract description 32
238000000034 method Methods 0.000 claims abstract description 28
150000002632 lipids Chemical class 0.000 claims abstract description 11
239000000693 micelle Substances 0.000 claims abstract description 11
239000000203 mixture Substances 0.000 claims description 50
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
239000007788 liquid Substances 0.000 claims description 6
235000021243 milk fat Nutrition 0.000 claims description 6
235000013336 milk Nutrition 0.000 claims description 4
239000008267 milk Substances 0.000 claims description 4
210000004080 milk Anatomy 0.000 claims description 4
239000006071 cream Substances 0.000 claims description 3
235000013861 fat-free Nutrition 0.000 claims description 3
238000005516 engineering process Methods 0.000 abstract description 5
230000032683 aging Effects 0.000 abstract description 4
230000006641 stabilisation Effects 0.000 abstract description 3
238000011105 stabilization Methods 0.000 abstract description 3
244000299461 Theobroma cacao Species 0.000 description 83
229940110456 cocoa butter Drugs 0.000 description 13
235000019868 cocoa butter Nutrition 0.000 description 13
239000000243 solution Substances 0.000 description 11
239000000839 emulsion Substances 0.000 description 9
239000003925 fat Substances 0.000 description 8
239000003921 oil Substances 0.000 description 8
239000004094 surface-active agent Substances 0.000 description 8
235000019197 fats Nutrition 0.000 description 7
235000019198 oils Nutrition 0.000 description 7
150000003904 phospholipids Chemical class 0.000 description 7
235000018102 proteins Nutrition 0.000 description 7
102000004169 proteins and genes Human genes 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 7
239000003995 emulsifying agent Substances 0.000 description 6
235000000346 sugar Nutrition 0.000 description 6
230000015572 biosynthetic process Effects 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
238000002844 melting Methods 0.000 description 5
230000008018 melting Effects 0.000 description 5
102000011632 Caseins Human genes 0.000 description 4
108010076119 Caseins Proteins 0.000 description 4
235000014121 butter Nutrition 0.000 description 4
WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 4
229940080237 sodium caseinate Drugs 0.000 description 4
239000007787 solid Substances 0.000 description 4
239000000126 substance Substances 0.000 description 4
210000002468 fat body Anatomy 0.000 description 3
238000010348 incorporation Methods 0.000 description 3
239000012071 phase Substances 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
235000019220 whole milk chocolate Nutrition 0.000 description 3
239000008346 aqueous phase Substances 0.000 description 2
239000002199 base oil Substances 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
239000002537 cosmetic Substances 0.000 description 2
235000013365 dairy product Nutrition 0.000 description 2
230000014509 gene expression Effects 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
238000000465 moulding Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
238000005191 phase separation Methods 0.000 description 2
239000002356 single layer Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
239000004909 Moisturizer Substances 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
239000007866 anti-wear additive Substances 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
238000000748 compression moulding Methods 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
238000012377 drug delivery Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
238000005461 lubrication Methods 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
230000001333 moisturizer Effects 0.000 description 1
239000003208 petroleum Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000011084 recovery Methods 0.000 description 1
230000002269 spontaneous effect Effects 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
230000008719 thickening Effects 0.000 description 1
230000001052 transient effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)

IL10134592A 1991-03-25 1992-03-23 Heat-resistant chocolate and a method of making it IL101345A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/674,652 US5149560A (en)	1991-03-25	1991-03-25	Heat-resistant chocolate and method of making same

Publications (2)

Publication Number	Publication Date
IL101345A0 IL101345A0 (en)	1992-11-15
IL101345A true IL101345A (en)	1995-12-08

Family

ID=24707429

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL10134592A IL101345A (en)	1991-03-25	1992-03-23	Heat-resistant chocolate and a method of making it

Country Status (26)

Country	Link
US (1)	US5149560A (fr)
EP (1)	EP0710073B1 (fr)
JP (1)	JP2580460B2 (fr)
KR (1)	KR960006317B1 (fr)
CN (1)	CN1036565C (fr)
AR (1)	AR248213A1 (fr)
AT (1)	ATE168859T1 (fr)
AU (1)	AU660678B2 (fr)
BR (1)	BR9205805A (fr)
CA (1)	CA2106083C (fr)
CZ (1)	CZ282420B6 (fr)
DE (1)	DE69226452T2 (fr)
DK (1)	DK0710073T3 (fr)
ES (1)	ES2118819T3 (fr)
GR (1)	GR3027755T3 (fr)
HU (1)	HUT65730A (fr)
IL (1)	IL101345A (fr)
MA (1)	MA22475A1 (fr)
MX (1)	MX9201286A (fr)
MY (1)	MY108406A (fr)
PL (1)	PL168809B1 (fr)
SK (1)	SK279014B6 (fr)
TR (1)	TR25861A (fr)
UY (1)	UY23390A1 (fr)
WO (1)	WO1992016112A1 (fr)
ZA (1)	ZA922095B (fr)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2776939B2 (ja) *	1990-02-01	1998-07-16	株式会社ロッテ	耐熱性チョコレートおよびその製造方法
SE507450C2 (sv) *	1991-12-20	1998-06-08	Karlshamns Oils & Fats Ab	Värmebeständig chokladkomposition och förfarande för framställning därav
US5425957A (en) *	1994-03-29	1995-06-20	Kraft Jacobs Suchard Ag	Product and process for producing a sucrose-free water-containing milk chocolate
US5472728A (en) *	1994-04-22	1995-12-05	Kraft Foods, Inc.	Edible fat-containing margarine type products and process for preparing same
ATE203371T1 (de) *	1996-04-12	2001-08-15	Nestle Sa	Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
DK0832567T3 (da) *	1996-09-24	2002-03-25	Nestle Sa	Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
US6159526A (en) *	1998-03-02	2000-12-12	Fuji Oil Co., Ltd.	Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
AU761590B2 (en)	1998-06-16	2003-06-05	Victor R. Davila	Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
US6537602B1 (en) *	1998-10-08	2003-03-25	Fuji Oil Co., Ltd.	Chocolate compositions and utilization thereof
US6071546A (en) *	1998-11-16	2000-06-06	Nestec S.A.	Coated ice confection
US6174555B1 (en)	1999-03-31	2001-01-16	Nestec S.A.	Soft coating for ice confectionery
US6265007B1 (en) *	1999-10-15	2001-07-24	Hawley & Hoops, Inc.	Anhydrous milk fat/vegetable fat food ingredient
TW476623B (en) *	2000-03-07	2002-02-21	Fuji Oil Co Ltd	Method of producing cookie excellent in heat resistance
AU3008800A (en) *	2000-04-20	2001-10-25	Mars, Incorporated	Heat stable confectionery
GB0014570D0 (en) *	2000-06-14	2000-08-09	Nestle Sa	Milk chocolate containing water
ES2308096T3 (es) *	2004-12-22	2008-12-01	KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN	Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
GB2463658A (en) *	2008-09-19	2010-03-24	Nestec Sa	Fat-based confectionery material containing liquid filled bubbles
EP2440067B1 (fr)	2009-06-12	2014-04-09	Mars, Incorporated	Compositions de chocolat contenant de l'oléogel d'éthylcellulose et methodes de preparation
EP2272377B1 (fr)	2009-07-09	2012-09-05	Kraft Foods R & D, Inc.	Processus pour produire un produit de confiserie
GB0912833D0 (en) *	2009-07-23	2009-08-26	Cadbury Uk Ltd	Method for producing temperature tolerant confectionary compositions and compositions produced using the method
US20140170074A1 (en)	2010-09-21	2014-06-19	Victoria Link Limited	Safety material and system
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
EP2465356B1 (fr) *	2010-12-17	2017-04-12	Kraft Foods R & D, Inc.	Procédé de fabrication de produit à basse calorie
US8802178B2 (en)	2011-03-18	2014-08-12	The Hershey Company	Method of making a heat stable chocolate confectionery product
GB201106991D0 (en) *	2011-04-27	2011-06-08	Cadbury Uk Ltd	Temperature tolerant chocolate
ES2752767T5 (es)	2011-09-12	2022-11-24	Kraft Foods Schweiz Holding Gmbh	Proceso para producir un producto de chocolate
EP2601845A1 (fr) *	2011-12-05	2013-06-12	Nestec S.A.	Produit de chocolat avec coque tropicalisée
CN104684404B (zh)	2012-09-28	2019-03-05	Wm.雷格利Jr.公司	耐热巧克力
CN104837354B (zh) *	2012-12-17	2020-10-27	不二制油株式会社	耐热性优异的利用巧克力类的食品的制造方法
GB2521861A (en) *	2014-01-06	2015-07-08	Kraft Foods R & D Inc	Temperature tolerant chocolate
CA2921022C (fr) *	2014-09-15	2018-05-01	Xiaoying Wang	Produit de confiserie au chocolat stable a la chaleur et methode de fabrication associee
SG10201913546UA (en) *	2017-02-16	2020-02-27	Fuji Oil Holdings Inc	Chocolate and production method therefor
JP6797851B2 (ja) *	2018-02-09	2020-12-09	不二製油株式会社	チョコレート類及びその製造方法
AU2019434728B2 (en) *	2019-03-14	2025-01-02	General Mills, Inc.	Chocolate-based food composition
CN113873890B (zh) *	2019-05-31	2025-03-18	株式会社明治	油性点心及其制造方法
WO2022117179A1 (fr) *	2020-12-01	2022-06-09	Carmel B.V.	Procédé de préparation d'un produit à base de chocolat

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2480935A (en) *	1945-08-09	1949-09-06	Gen Foods Corp	Chocolate products
US2487931A (en) *	1947-05-01	1949-11-15	Latamer Harry	Edimble product and method of making the same
US2760867A (en) *	1951-08-01	1956-08-28	Gen Foods Corp	Finished chocolated product
US2863772A (en) *	1956-04-09	1958-12-09	Gen Foods Corp	Chocolate product and process
US2904438A (en) *	1956-04-09	1959-09-15	Mars Inc	Chocolate product and process
CH399891A (fr) *	1961-11-29	1965-09-30	Nestle Sa	Procédé de fabrication d'un chocolat thermoconsistant
CH595048A5 (fr) *	1975-03-05	1978-01-31	Nestle Sa
GB1490814A (en) *	1975-07-22	1977-11-02	Cadbury Ltd	Heat-resistant chocolate product and method of manufacturing same
US4081559A (en) *	1975-07-22	1978-03-28	Cadbury Limited	Edible composition and method of manufacturing same
DE3161338D1 (en) *	1980-01-30	1983-12-15	Battelle Memorial Institute	A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JP2514711B2 (ja) *	1989-04-15	1996-07-10	株式会社ロッテ	耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) *	1989-06-09	1991-01-18	Lotte Co Ltd	生クリーム含有チョコレートおよびその製造方法
JP2776939B2 (ja) *	1990-02-01	1998-07-16	株式会社ロッテ	耐熱性チョコレートおよびその製造方法

1991
- 1991-03-25 US US07/674,652 patent/US5149560A/en not_active Expired - Fee Related
1992
- 1992-03-18 KR KR1019930702736A patent/KR960006317B1/ko not_active Expired - Fee Related
- 1992-03-18 AU AU17594/92A patent/AU660678B2/en not_active Ceased
- 1992-03-18 AT AT92910381T patent/ATE168859T1/de not_active IP Right Cessation
- 1992-03-18 DK DK92910381T patent/DK0710073T3/da active
- 1992-03-18 CA CA002106083A patent/CA2106083C/fr not_active Expired - Fee Related
- 1992-03-18 JP JP4510611A patent/JP2580460B2/ja not_active Expired - Lifetime
- 1992-03-18 EP EP92910381A patent/EP0710073B1/fr not_active Expired - Lifetime
- 1992-03-18 PL PL92301875A patent/PL168809B1/pl unknown
- 1992-03-18 DE DE69226452T patent/DE69226452T2/de not_active Expired - Fee Related
- 1992-03-18 ES ES92910381T patent/ES2118819T3/es not_active Expired - Lifetime
- 1992-03-18 HU HU9302518A patent/HUT65730A/hu unknown
- 1992-03-18 WO PCT/US1992/002341 patent/WO1992016112A1/fr not_active Ceased
- 1992-03-18 BR BR9205805A patent/BR9205805A/pt not_active Application Discontinuation
- 1992-03-23 MY MYPI92000486A patent/MY108406A/en unknown
- 1992-03-23 IL IL10134592A patent/IL101345A/en not_active IP Right Cessation
- 1992-03-23 ZA ZA922095A patent/ZA922095B/xx unknown
- 1992-03-23 MX MX9201286A patent/MX9201286A/es not_active IP Right Cessation
- 1992-03-24 CZ CS92884A patent/CZ282420B6/cs unknown
- 1992-03-24 MA MA22764A patent/MA22475A1/fr unknown
- 1992-03-24 SK SK884-92A patent/SK279014B6/sk unknown
- 1992-03-25 UY UY23390A patent/UY23390A1/es not_active IP Right Cessation
- 1992-03-25 AR AR92322007A patent/AR248213A1/es active
- 1992-03-25 TR TR92/0256A patent/TR25861A/xx unknown
- 1992-03-25 CN CN92102180A patent/CN1036565C/zh not_active Expired - Lifetime
1998
- 1998-08-27 GR GR980401934T patent/GR3027755T3/el unknown

Also Published As

Publication number	Publication date
KR960006317B1 (ko)	1996-05-13
DK0710073T3 (da)	1998-11-09
MX9201286A (es)	1992-10-01
MY108406A (en)	1996-09-30
HUT65730A (en)	1994-07-28
CZ282420B6 (cs)	1997-07-16
CA2106083C (fr)	1996-10-22
DE69226452T2 (de)	1998-12-10
SK88492A3 (en)	1995-09-13
CN1036565C (zh)	1997-12-03
US5149560A (en)	1992-09-22
JP2580460B2 (ja)	1997-02-12
AR248213A1 (es)	1995-07-12
TR25861A (tr)	1993-09-01
EP0710073A1 (fr)	1996-05-08
BR9205805A (pt)	1994-06-28
DE69226452D1 (de)	1998-09-03
ATE168859T1 (de)	1998-08-15
PL168809B1 (pl)	1996-04-30
CS88492A3 (en)	1992-10-14
ZA922095B (en)	1992-11-25
AU1759492A (en)	1992-10-21
JPH06504203A (ja)	1994-05-19
UY23390A1 (es)	1992-07-30
EP0710073B1 (fr)	1998-07-29
SK279014B6 (sk)	1998-05-06
IL101345A0 (en)	1992-11-15
CN1065186A (zh)	1992-10-14
GR3027755T3 (en)	1998-11-30
EP0710073A4 (fr)	1994-01-06
CA2106083A1 (fr)	1992-09-26
WO1992016112A1 (fr)	1992-10-01
MA22475A1 (fr)	1992-10-01
AU660678B2 (en)	1995-07-06
HU9302518D0 (en)	1994-03-28
ES2118819T3 (es)	1998-10-01

Legal Events

Date	Code	Title
1996-06-18	FF	Patent granted
1998-09-24	KB	Patent renewed
2002-12-01	MM9K	Patent not in force due to non-payment of renewal fees

Publication	Publication Date	Title
US5149560A (en)	1992-09-22	Heat-resistant chocolate and method of making same
JP5601432B1 (ja)	2014-10-08	粉末油脂及びその製造法と、それを用いたチョコレート様食品
US6117478A (en)	2000-09-12	Method of making a reduced fat agglomerated chocolate
EP1926388B1 (fr)	2009-05-06	Produit de confiserie allégé en matières grasses
JP2776939B2 (ja)	1998-07-16	耐熱性チョコレートおよびその製造方法
GB2280588A (en)	1995-02-08	Chocolate shape retention
JP3319716B2 (ja)	2002-09-03	含水チョコレート類の製造法
US5776536A (en)	1998-07-07	Reduced fat chocolate and method of manufacture
EP0997075A1 (fr)	2000-05-03	Emulsion comestible
EP1069831B1 (fr)	2003-05-14	Confiseries a teneur reduite en matieres grasses renfermant des combinaisons d'agents emulsifiants et technique de production
RU2090082C1 (ru)	1997-09-20	Способ получения теплостойкого шоколада и теплостойкий шоколад
JP4132583B2 (ja)	2008-08-13	水中油型乳化物
JPH0870776A (ja)	1996-03-19	油中水型の含水チョコレート類の製法
JPS61152240A (ja)	1986-07-10	チヨコレ−トの製造法
JPH03168056A (ja)	1991-07-19	生クリーム様組成物及びこれを含有する食品
JPH10136893A (ja)	1998-05-26	含水チョコレート類の製造法
JPS58179454A (ja)	1983-10-20	クリ−ム状起泡性乳化物の製造法