IL109884A - Low fat sausage manufacture - Google Patents

Low fat sausage manufacture

Info

Publication number: IL109884A
Authority: IL; Israel
Prior art keywords: fat; low fat; chopping; meat; fat sausage
Prior art date: 1993-07-05

Application number

IL109884A

Other languages

English (en)

Other versions

IL109884A0 (en

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-05

Filing date

1994-06-02

Publication date

1997-11-20

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8214994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL109884(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1994-06-02 Application filed by Nestle Sa filed Critical Nestle Sa

1994-10-07 Publication of IL109884A0 publication Critical patent/IL109884A0/xx

1997-11-20 Publication of IL109884A publication Critical patent/IL109884A/xx

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)

IL109884A 1993-07-05 1994-06-02 Low fat sausage manufacture IL109884A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93810472		1993-07-05

Publications (2)

Publication Number	Publication Date
IL109884A0 IL109884A0 (en)	1994-10-07
IL109884A true IL109884A (en)	1997-11-20

Family

ID=8214994

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL109884A IL109884A (en)	1993-07-05	1994-06-02	Low fat sausage manufacture

Country Status (21)

Country	Link
US (1)	US5556662A (uk)
EP (1)	EP0632963B1 (uk)
JP (1)	JP2907724B2 (uk)
AT (1)	ATE183889T1 (uk)
AU (1)	AU669800B2 (uk)
CA (1)	CA2127304C (uk)
CZ (1)	CZ287933B6 (uk)
DE (1)	DE69420338T2 (uk)
DK (1)	DK0632963T3 (uk)
ES (1)	ES2137290T3 (uk)
FI (1)	FI943113L (uk)
GR (1)	GR3031707T3 (uk)
HU (1)	HU219194B (uk)
IL (1)	IL109884A (uk)
MX (1)	MX9405083A (uk)
NO (1)	NO309922B1 (uk)
PH (1)	PH31257A (uk)
PL (1)	PL173814B1 (uk)
RU (1)	RU2129379C1 (uk)
UA (1)	UA27867C2 (uk)
YU (1)	YU48705B (uk)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0748592B1 (fr) *	1995-06-16	2001-08-16	Societe Des Produits Nestle S.A.	Pâté de viande à basse teneur en graisse
DE10106553B4 (de) *	2001-02-13	2005-09-22	Josef Pointner	Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
RU2182447C1 (ru) *	2001-07-04	2002-05-20	Общество с ограниченной ответственностью "Аромарос-М"	Композиция комплексной пищевой добавки для производства мясных или мясорастительных консервов
RU2185067C1 (ru) *	2001-07-04	2002-07-20	Общество с ограниченной ответственностью "Аромарос-М"	Способ производства мясорастительных консервов
GR1004870B (el)	2003-10-17	2005-04-26		Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
US20050084590A1 (en) *	2003-10-20	2005-04-21	Shukla Triveni P.	Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
RU2266689C2 (ru) *	2003-11-10	2005-12-27	Федеральное государственное унитарное предприятие "Воронежский механический завод"	Способ приготовления фарша
CA2599819C (en) *	2005-03-07	2010-10-05	Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V.	A method for the production of sausages
US20090047406A1 (en) *	2005-11-14	2009-02-19	Banken Hermanus Theodorus K M	Packaged Oxidation-Stable Oil-In-Water Emulsion
US20100291267A1 (en)	2007-11-29	2010-11-18	Monsanto Technology Llc	Meat products with increased levels of beneficial fatty acids
AR070320A1 (es) *	2008-01-29	2010-03-31	Monsanto Technology Llc	Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos
DE102008020493A1 (de)	2008-04-23	2009-11-12	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Verfahren zur Herstellung von Wurstwaren mit zusätzlich gekühlten Eispartikeln
US20090291188A1 (en) *	2008-05-22	2009-11-26	Milne Jeffrey J	Vegetable protein meat analogues and methods of making the same
DE102009019415A1 (de)	2009-04-29	2010-11-04	Pöhnl, Helmut, Dr.	Lebensmittel mit geringem Fettgehalt
KR101250515B1 (ko)	2011-03-22	2013-04-03	건국대학교 산학협력단	온도체 가공을 활용한 계육 가공식품 및 그 제조방법
KR101870987B1 (ko)	2011-09-22	2018-06-26	롯데정밀화학 주식회사	인산염 무첨가 육가공 제품 및 그 제조방법
CN103843868A (zh) *	2014-01-24	2014-06-11	滑县道口八代中和义兴张烧鸡有限公司	保持道口烧鸡传统风味的加工贮藏方法
CN104738683A (zh) *	2015-03-30	2015-07-01	河南科技学院	一种基于膳食纤维的西式香肠及其制备方法
CN104872718A (zh) *	2015-05-22	2015-09-02	河南科技学院	一种基于膳食纤维的广式腊肠及其制备方法
CN104872712A (zh) *	2015-05-22	2015-09-02	河南科技学院	一种基于膳食纤维和鸡胸肉的西式香肠及其制备方法
US10047978B1 (en)	2017-09-19	2018-08-14	Reflect Scientific Inc.	ULT freezer with heater
US10065196B1 (en)	2017-09-19	2018-09-04	Reflect Scientific Inc.	Low fat food processor
RU2726887C2 (ru) *	2018-12-17	2020-07-16	Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина"	Способ производства вареной группы колбасных изделий
KR102591861B1 (ko) *	2020-09-29	2023-10-20	전남대학교산학협력단	온도체 돈육 및 다시마 추출물을 포함하는 저염 소시지 및 이의 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2847312A (en) *	1955-08-29	1958-08-12	Swift & Co	Curing meat emulsion
US3565637A (en) *	1968-03-07	1971-02-23	Armour & Co	Process for forming a heat stable sausage emulsion
US3561978A (en) *	1969-04-15	1971-02-09	Technical Oil Products Inc	Method of preparing a frankfurter product and composition for use therein
SU621335A1 (ru) *	1977-03-10	1978-08-30	Всесоюзный Научно-Исследовательский Институт Мясной Промышленности	Способ приготовлени колбасного фарша
US4123557A (en) *	1977-05-24	1978-10-31	Felix Epstein	Means for effecting improvement in the manufacture of comminuted meat products
AT371669B (de) *	1981-05-22	1983-07-25	Wagner Franz	Verfahren zur herstellung von frischwurstwaren
DE3347937C2 (de) *	1983-12-09	1987-01-29	IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt	Verfahren zur Herstellung von Wurstbrät
DE3344521A1 (de) *	1983-12-09	1985-06-20	IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt	Verfahren und vorrichtung zur herstellung von wurstbraet
JPS6274248A (ja) *	1985-09-24	1987-04-06	カール　シュネル	無塩、低脂肪の食餌療法用肉製品
AU596583B2 (en) *	1985-09-24	1990-05-10	Karl Schnell	No salt, low fat diet meat product
DE3608859A1 (de) *	1986-03-17	1987-09-24	Kraemer & Grebe Kg	Verfahren zur herstellung von braet
SU1479042A1 (ru) *	1987-10-15	1989-05-15	Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности	Способ производства вареных колбасных изделий
ATE217495T1 (de) *	1994-02-17	2002-06-15	Nestle Sa	Herstellung von salzarmen und/oder phosphatarmen würsten

1994
- 1994-05-30 ES ES94108303T patent/ES2137290T3/es not_active Expired - Lifetime
- 1994-05-30 DE DE69420338T patent/DE69420338T2/de not_active Expired - Fee Related
- 1994-05-30 AT AT94108303T patent/ATE183889T1/de not_active IP Right Cessation
- 1994-05-30 EP EP94108303A patent/EP0632963B1/en not_active Expired - Lifetime
- 1994-05-30 DK DK94108303T patent/DK0632963T3/da active
- 1994-06-02 IL IL109884A patent/IL109884A/xx not_active IP Right Cessation
- 1994-06-03 PH PH48388A patent/PH31257A/en unknown
- 1994-06-06 AU AU64569/94A patent/AU669800B2/en not_active Ceased
- 1994-06-09 PL PL94303751A patent/PL173814B1/pl unknown
- 1994-06-21 NO NO942366A patent/NO309922B1/no unknown
- 1994-06-23 US US08/264,779 patent/US5556662A/en not_active Expired - Fee Related
- 1994-06-29 FI FI943113A patent/FI943113L/fi unknown
- 1994-06-29 YU YU41894A patent/YU48705B/sh unknown
- 1994-07-01 UA UA94075600A patent/UA27867C2/uk unknown
- 1994-07-04 CZ CZ19941618A patent/CZ287933B6/cs not_active IP Right Cessation
- 1994-07-04 MX MX9405083A patent/MX9405083A/es not_active IP Right Cessation
- 1994-07-04 RU RU94023249A patent/RU2129379C1/ru active
- 1994-07-04 JP JP6151833A patent/JP2907724B2/ja not_active Expired - Fee Related
- 1994-07-04 CA CA002127304A patent/CA2127304C/en not_active Expired - Fee Related
- 1994-07-05 HU HU9402024A patent/HU219194B/hu not_active IP Right Cessation
1999
- 1999-11-03 GR GR990402799T patent/GR3031707T3/el unknown

Also Published As

Publication number	Publication date
NO942366L (no)	1995-01-06
NO309922B1 (no)	2001-04-23
EP0632963B1 (en)	1999-09-01
AU6456994A (en)	1995-01-12
PL173814B1 (pl)	1998-05-29
US5556662A (en)	1996-09-17
HU9402024D0 (en)	1994-09-28
HU219194B (en)	2001-03-28
EP0632963A1 (en)	1995-01-11
PH31257A (en)	1998-06-18
IL109884A0 (en)	1994-10-07
JPH0759543A (ja)	1995-03-07
YU48705B (sh)	1999-07-28
GR3031707T3 (en)	2000-02-29
MX9405083A (es)	1995-01-31
FI943113A7 (fi)	1995-01-06
CA2127304A1 (en)	1995-01-06
FI943113A0 (fi)	1994-06-29
AU669800B2 (en)	1996-06-20
CZ161894A3 (en)	1995-01-18
ATE183889T1 (de)	1999-09-15
DK0632963T3 (da)	2000-03-13
FI943113L (fi)	1995-01-06
RU2129379C1 (ru)	1999-04-27
JP2907724B2 (ja)	1999-06-21
HUT68011A (en)	1995-05-29
CA2127304C (en)	2001-10-02
DE69420338D1 (de)	1999-10-07
CZ287933B6 (cs)	2001-03-14
UA27867C2 (uk)	2000-10-16
PL303751A1 (en)	1995-01-09
NO942366D0 (uk)	1994-06-21
YU41894A (sh)	1996-10-18
ES2137290T3 (es)	1999-12-16
RU94023249A (ru)	1996-09-27
DE69420338T2 (de)	1999-12-16

Legal Events

Date	Code	Title
1998-04-05	FF	Patent granted
1998-11-26	KB	Patent renewed
2005-07-25	MM9K	Patent not in force due to non-payment of renewal fees

Publication	Publication Date	Title
IL109884A (en)	1997-11-20	Low fat sausage manufacture
AU682418B2 (en)	1997-10-02	Low salt and/or low phosphate sausages manufacture
AU650144B2 (en)	1994-06-09	Frozen meal
ES2070098A1 (es)	1995-05-16	Metodo y aparato para curar pescado y carne por ahumado a temperatura extrabaja.
CA2211690A1 (en)	1996-08-08	Ultra-high temperature treatment of low-fat formed meat products
DK1180333T3 (da)	2006-08-21	Fiskeprodukt og fremgangsmåde til fremstilling deraf
GB940003A (en)	1963-10-23	Method of processing sausage meats
EP0677250A3 (de)	1996-05-29	Verfahren zur Herstellung von abgereiften Rohfleisch-Scheiben.
CA2028687A1 (en)	1992-04-27	Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
US4276313A (en)	1981-06-30	Process for preparing meat products having reduced shrinkage
GB2076630A (en)	1981-12-09	Food product derived from pork rind
GB9809560D0 (en)	1998-07-01	A method of preparing a poultry product
IT1191644B (it)	1988-03-23	Procedimento per preparare un prodotto a base di carne
Chilling	1989	Developments and Future Trends in Post-Slaughter Handling and Packaging of Meat
GB902100A (en)	1962-07-25	Meat product coating method
UA35907A (uk)	2001-04-16	Спосіб виробництва сиров'яленого м'ясопродукту "яловича шинка"
HUT63315A (en)	1993-08-30	Method for producing ham made from hen-meat and/or meats having high fat content
PT81753A (en)	1986-01-02	Process for preparing a meat product
JPS5577866A (en)	1980-06-12	Method of making fried food
MX9604947A (es)	1998-05-31	Parrilla de coccion y mantenimiento de alimentos de bandejas multiples en forma de concha de almeja para el proceso del manejo del riesgo patogenico.